Marinated cottage cheese cubes grilled to perfection with onions and bell peppers—smoky, spiced, and full of flavor.

Crisp, golden fritters made with thinly sliced onions, chickpea flour, and aromatic spices—a flavorful and classic Indian appetizer.

Fish fried with chickpeas batter.

Crispy pastry filled with spiced potatoes and peas—golden, savory, and perfectly satisfying.

Juicy chicken wings marinated in yogurt and spices, then roasted in the tandoor for a smoky, flavorful finish.

Crispy cauliflower florets tossed in a bold, savory sauce with garlic, ginger, and spices—packed with flavor and served as a delicious appetizer.

Frenched chicken wings marinated in spices, battered, and fried until crisp—served with a tangy sauce for the perfect bite.

Crispy, deep-fried chicken bites marinated in bold spices and curry leaves—fiery, flavorful, and a South Indian classic.

Popular Indian street food with crispy samosas and chana masala topped with sweet tangy sauces.

Mix of sweet tangy and mint Indian nachos topped with creamy avocado.

Cottage cheese, onion and bell peppers sautéed in smoky garlic sauce, served with a side of white rice.

Chicken cubes fried and sautéed with soya garlic sauce, served with a side of white rice.

Chicken cubes prepared in smoky garlic sauce, served with a side of white rice.

Chicken prepared with hot & sweet sauce, served with a side of white rice.

Cottage cheese cubes prepared with hot & sweet sauce, served with a side of white rice.

Chicken cubes, onion and bell peppers sautéed in homemade schezwan pepper sauce, served with a side of white rice.

Cottage cheese cubes fried and sautéed in homemade chili sauce, served with a side of white rice.

Potatoes and cauliflower cooked with onions, ginger, and spices in a lightly spiced gravy.

Chickpeas cooked in a curry sauce with onions, tomatoes, and traditional spices for a rich and flavorful dish.

Okra tossed with onion and tomato cubes with spices.

Delicate vegetable balls simmered in a creamy spinach-based gravy, mildly spiced and rich in flavor.

Mixed lentils cooked overnight with whole spices.

Yellow lentils slow cooked and tempered.

A rich velvety royal sauce. Served with a side of basmati rice.

Rich tomato sauce with clarified butter. Served with a side of basmati rice.

Aromatic brown sauce with onion and bell peppers. Served with a side of basmati rice.

Traditional Indian curry based onion and tomato sauce. Served with a side of basmati rice.

Traditional south Indian coconut based. Served with a side of basmati rice.

Sweet and tangy mango spiced curry. Served with a side of basmati rice.

Creamy nutty mild onion sauce. Served with a side of basmati rice.

Traditional Goan vinegar & chili based curry. Served with a side of basmati rice.

Spiced green spinach sauce. Served with a side of basmati rice.

Rich velvety aromatic nutty sauce. Served with a side of basmati rice.

An assorted platter of tandoor-grilled favorites—chicken, shrimp, and kababs—marinated in traditional spices and cooked over open flame for a smoky, flavorful experience.

Fresh salmon fillet marinated in spiced yogurt and grilled in the tandoor—rich, smoky, and delicately infused with bold Indian flavors.

Shrimp marinated in a blend of yogurt, herbs, and warm spices, then grilled in the tandoor for a smoky, vibrant, and flavorful finish.

Bone-in chicken marinated in spiced yogurt and grilled in a traditional tandoor—charred on the outside, tender inside, and packed with bold, smoky flavor.

Boneless chicken marinated in a rich blend of cream, cheese, and mild spices, then grilled until tender—smooth, juicy, and delicately flavored.

Boneless chicken marinated in yogurt and spices, then grilled to perfection in a tandoor—smoky, tender, and bursting with flavor.

Tender lamb chops marinated in a robust blend of spices and grilled to perfection—juicy, flavorful, and infused with bold tandoori essence.

A fragrant blend of basmati rice, mixed vegetables, and aromatic spices—slow-cooked to perfection for a flavorful and satisfying dish.

Tender pieces of lamb layered with fragrant basmati rice, herbs, and traditional spices—slow-cooked for rich flavor in every bite.

Bone-in goat meat cooked with basmati rice, layered with aromatic spices and herbs—slow-cooked for a rich, authentic flavor in every serving.

Bone-in chicken cooked with long-grain basmati rice, layered with traditional spices, herbs, and caramelized onions—slow-cooked for a deep, aromatic flavor.

Plump shrimp simmered with basmati rice, infused with fragrant spices, herbs, and a touch of heat—crafted for a bold and flavorful experience.

Fried chicken cubes tossed with basmati rice, soya sauce and garlic.

Noodles sautéed with onion, bell peppers and garlic.

Mixed vegetables tossed with basmati rice, soya sauce and garlic.

Indian-style noodles with garlic and spices.

Rice tossed in garlic and homemade schezwan pepper sauce.

Noodles sautéed in homemade schezwan sauce.

Rich creamy tomato soup.

Lentil coconut soup.

Peppery vegetable broth Indo-Chinese style.

Soft naan bread infused with fresh basil, baked to a fragrant and golden finish.

A delicious combination of four naans: classic plain, butter, garlic, and cheese.

Thin and crispy naan with a slightly charred exterior.

Traditional naan bread infused with fresh garlic and filled with melted cheese, baked to a golden, flavorful finish.

Soft bread stuffed with cheese.

Soft bread stuffed with chili.

Soft naan bread topped with fresh garlic and baked to golden perfection, offering a savory and aromatic flavor.

Soft, fluffy naan bread cooked in a tandoor and finished with a light buttery flavor.

Soft naan topped with fresh, finely chopped onions and mild spices, baked to a golden finish.

Flaky, layered flatbread cooked on a griddle until golden and crisp.

Soft naan bread stuffed with a sweet blend of cashews, raisins, and coconut, offering a delicate balance of flavors.

Soft tandoor-baked flatbread with fresh rosemary.

Thin whole wheat bread baked in the tandoor.

Sweet and creamy mango yogurt drink.