Naan & Curry Indian Bistro

Tender chicken stir-fried with peppers, onions, and Indo-Chinese sauce.

Crispy chicken strips tossed in a fiery, slightly sweet sauce with garlic and chilies.

Punjabi-style fish, marinated in aromatic spices and gram flour, then fried to crisp golden.

Crispy coconut crusted shrimp served with a sweet and tangy mango sauce.

Juicy chicken cooked in a rich garlic-infused (lasuni) sauce, delivering deep flavor with every bite.

Crispy pan-fried dumplings filled with seasoned juicy chicken, served with spicy momo chutney.

Juicy chicken wings tossed in a bold, smoky peri peri masala.

Crispy chicken wings tossed in a bold Szechuan sauce with a perfect blend of spicy, sweet, and savory flavors.

Bone-in chicken slow-cooked in a traditional Maharashtrian roasted coconut and spice masala, finished dry for a bold, aromatic, and authentic flavor.

Bone-in chicken cooked with roasted cumin, aromatic spices, onions, and herbs in a rich, flavorful gravy.

Classic crispy fries, lightly salted and fried.

A flavorful blend of spinach, peas, and spices, pan-fried to crisp golden finish.

Crispy cauliflower florets tossed in a bold garlic (lasuni) sauce, full of flavor.

Crispy fritters made with sliced onions, chickpea flour, and spices, deep-fried until golden brown. Served hot with chutney.

Stuffed dumplings pan-fried, with crispy outside and soft, flavorful filling.

Crispy fries coated with spicy peri-peri zesty seasoning.

Crispy pastry filled with spiced potato and peas.

Spicy potato vada tucked inside a fresh pav, served with homemade green, sweet tamarind, and garlic chutneys.

Succulent, spiced chicken wrapped in a soft paratha, layered with onions, herbs, and sauces.

Cubes of marinated paneer, grilled and wrapped in paratha with crisp vegetables and aromatic spices.

Paratha coated with egg, filled with seasoned vegetables and signature chutneys.

Crispy roasted papad topped with fresh sprinkle onions, tomatoes, and cucumber with Indian spices.

Crunchy peanuts tossed with spices and herbs.

Crispy samosa crushed and topped with chutneys, yogurt, and spices.

Premium peanuts slow-roasted to a golden crunch.

Thin, crispy roasted lentil wafers with a light smoky flavor.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Paneer cubes sautéed with bell peppers and onions in a bold, spiced kadhai gravy.

Cashews simmered in a rich, creamy gravy with delicate spices.

Soft dumplings made from paneer and vegetables, served in a creamy, mildly spiced gravy.

A rich, creamy curry featuring fresh fenugreek leaves (methi) and green peas (mutter) simmered in spiced white gravy made from cream, milk, and cashews.

A royal blend of mixed vegetables, nuts, and dried fruits cooked in a mildly sweet, creamy sauce.

Chickpeas simmered in a rich, aromatic tomato and onion gravy, flavored with traditional Indian spices.

Chickpeas and spinach in a mildly spiced, flavorful curry.

Fresh paneer cubes cooked in a smooth spinach gravy, lightly spiced.

A flavorful mix of fresh vegetables cooked in a bold, spicy Kolhapuri-style curry with onions, tomatoes, and traditional Indian spices.

Paneer simmered in a buttery tomato-based gravy, rich, creamy.

Grilled paneer cubes cooked in a flavorful, spiced tomato gravy with a smoky touch.

Protein-rich dish featuring crumbled Indian cottage cheese (paneer) sautéed with onions, tomatoes, green chilies, and aromatic spices.

Lentils blended with fresh spinach and mild spices, creating a wholesome and flavorful dish.

Yellow lentils tempered with ghee, garlic, and aromatic spices, delivering a comforting and classic taste.

Tender chicken simmered in a rich, buttery tomato gravy, finished with cream for a smooth, iconic Delhi-style flavor.

Tender chicken cooked in a mildly spiced, creamy spinach gravy with traditional Indian herbs and spices.

Tender chicken cooked with onions, bell peppers, tomatoes, and aromatic kadhai spices in a rich, flavorful gravy.

Tender chicken cooked in a rich, creamy cashew and yogurt sauce with mild aromatic spices.

Tender lamb slow-cooked in a rich, creamy cashew and yogurt sauce with mild aromatic spices.

Grilled chicken tikka simmered in a rich, spiced tomato gravy with a hint of smokiness.

Marinated lamb cooked in a rich, creamy tomato sauce with aromatic Indian spices.

A rustic, homestyle chicken curry inspired by Indian roadside dhabas, rich, spicy, and full of bold flavors.

Coastal-style fish curry cooked in a tangy, coconut-based gravy with traditional Goan spices.

Juicy lamb chops cooked in a rich, spiced masala, delivering a bold and indulgent flavor.

Tender lamb slow-cooked in a rich, aromatic curry with traditional Kashmiri spices.

Tender lamb cooked in a traditional onion-tomato gravy with authentic Indian spices, served with naan or basmati rice.

A hearty dish combining tender goat pieces with minced meat in a thick, intensely spiced gravy.

Tender goat cooked with green chilies, onions, tomatoes, and bold Indian spices in masala gravy.

Tender bone-in mutton slow-cooked in a rich, aromatic curry with traditional Kashmiri spices

Shrimp cooked in a rich onion-tomato gravy with aromatic Indian spices.

Marinated shrimp cooked in a rich, creamy tomato sauce with aromatic Indian spices.

Tender lamb slow-cooked in a pressure cooker with aromatic spices.

Goat meat cooked in a thick, intensely spiced bhuna masala.

Classic roadside-style chicken curry, pressure-cooked.

Simple yet comforting egg curry prepared with traditional spices.

Curated selection of non-vegetarian specialties.

Curated selection of authentic flavors, freshly prepared with quality ingredients.

Fluffy scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Boiled eggs simmered in a flavorful, spiced gravy, crafted with traditional ingredients.

Eggs coated in a rich, spiced masala gravy.

Smoky, flame-grilled chicken marinated in bold spices.

Juicy chicken drumsticks marinated in aromatic spices and roasted in the clay oven.

Chicken marinated in a vibrant blend of fresh herbs, mint, and spices, grilled.

Succulent lamb chops marinated with rich spices and char-grilled in the tandoor.

Tender cubes of lamb marinated in yogurt and aromatic spices, grilled and served with mint chutney.

Creamy, mildly spiced chicken tikka marinated with cheese and cream.

Soft cubes of paneer marinated in spiced yogurt and grilled.

Chicken marinated in yogurt and traditional spices, roasted in the tandoor.

Juicy shrimp marinated in tandoori spices and grilled, served with mint chutney.

Vegetable-filled momos marinated in tandoori spices and char-grilled for a smoky finish. Served with mint chutney.

Juicy chicken-filled momos marinated in aromatic tandoori spices, grilled and charred finish. Served with mint chutney.

Minced chicken blended with aromatic spices, skewered and flame-grilled, served with mint chutney.

Fragrant basmati rice layered with spiced chicken.

A flavorful blend of basmati rice and perfectly cooked eggs, infused with aromatic spices.

Tender goat meat layered with long-grain basmati rice and traditional spices.

Fragrant basmati rice layered with tender lamb, aromatic spices, and fresh herbs.

Fragrant basmati rice layered with succulent shrimp, aromatic spices, and fresh herbs.

Medley of fresh vegetables and basmati rice, cooked with aromatic.

Fragrant basmati rice tempered with cumin seeds and aromatic spices.

Steamed basmati cooked rice.

Soft naan stuffed with green chilies and spices.

Classic tandoor-baked naan brushed with butter.

A flavorful naan filled with melted cheese and a hint of chili, with a spicy twist.

Soft naan stuffed with gooey melted cheese.

Crispy, flaky naan crushed and layered with butter and spices.

Freshly baked naan topped with garlic and herbs.

Multi-layered whole wheat bread, crisp on the outside and soft inside, with a buttery finish.

Traditional whole wheat bread baked in the tandoor, light, rustic, and wholesome.

2pcs. Simple, soft whole wheat flatbread cooked on a griddle.

Soft, leavened flatbread baked in a tandoor until light and with slightly crisp edge.

Freshly baked Indian breads, includes butter Naan, aromatic Garlic Naan infused with fresh garlic and herbs, and Tandoori Roti.

Soft dumplings soaked in fragrant sugar syrup.

Delicacy made from lentils, slow-cooked with ghee and sugar.

Traditional tea spiced buttermilk, light, refreshing.

A crisp blend of fresh lime juice and soda, offering a tangy and refreshing lift.

Creamy yogurt-based drink, sweet mango delicately flavored.

Creamy yogurt-based drink, rose delicately flavored.

Classic chilled soft drinks.