Naan & Curry

Crispy golden pastries stuffed with seasoned potatoes, green peas, cumin, and coriander.

Thinly sliced onions tossed with chickpea flour, cumin, and coriander, fried into crispy, savory fritters.

Fresh mixed vegetables dipped in spiced chickpea batter with cumin and turmeric, then fried until crispy.

Chicken bites marinated with curry leaves, garlic, and red chili.

Sautéed paneer tossed with bell peppers, green chilies, soy sauce, and garlic in a sweet-spicy glaze.

Marinated tandoori chicken in yogurt & spices and cooked with creamy tomato curry and fenugreek.

With creamy blend of red onions, tomatoes, ginger, and garlic.

Chicken with ground herbs and spices. Served with 16oz of mint & tamarind chutney.

Tender tandoor-roasted chicken simmered in a creamy tomato and fenugreek sauce with butter and warm spices. Served with rice.

Chicken breast marinated in yogurt with garlic, ginger, and cilantro. Served with 16oz of mint & tamarind chutney.

With velvety turmeric yogurt sauce.

Chicken breast marinated in yogurt with garlic, ginger, and cilantro.

With creamy blend of red onions, tomatoes, ginger, and garlic. Served with rice.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices. Served with rice.

With velvety turmeric yogurt sauce. Served with rice.

With coconut milk and curry leaves.

Grilled chicken wings marinated with spices. Served with 16oz of mint & tamarind chutney.

Chicken with ground herbs and spices.

Grilled chicken wings marinated with spices.

With coconut milk and curry leaves. Served with rice.

With tomato gravy, potatoes, ginger, and spices.

With tomato gravy, potatoes, ginger, and spices. Served with rice.

Tender slow-simmered lamb cooked with Kashmiri chili, garlic, and warm whole spices. Served with rice.

With lamb, paprika, and cloves cooked in a tomato gravy.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices. Served with rice.

With tomato gravy, potatoes, ginger, and spices.

With a creamy, mildly spiced sauce made with yogurt, cashews, and turmeric. Served with rice.

With velvety turmeric yogurt sauce.

With a slow-simmered tomato and caramelized onion sauce blended with fresh ginger, garlic, cream, and warm garam masala. Served with rice.

With coconut milk, curry leaves, and warm spices. Served with rice.

With coconut milk and curry leaves.

Bold, spicy curry with red chilies, vinegar, and garlic. Served with rice.

With creamy blend of red onions, tomatoes, ginger, and garlic.

With creamy blend of red onions, tomatoes, ginger, and garlic.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices.

With coconut milk and curry leaves. Served with rice.

With creamy blend of red onions, tomatoes, ginger, and garlic. Served with rice.

With velvety turmeric yogurt sauce. Served with rice.

With tomato gravy, potatoes, ginger, and spices.

With velvety turmeric yogurt sauce. Served with rice.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices. Served with rice.

With creamy blend of red onions, tomatoes, ginger, and garlic. Served with rice.

With coconut milk and curry leaves.

With velvety turmeric yogurt sauce.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices. Served with rice.

With tomato gravy, potatoes, ginger, and spices. Served with rice.

With coconut milk and curry leaves. Served with rice.

With tomato gravy, potatoes, ginger, and spices. Served with rice.

Potato & cauliflower sautéed with turmeric, ginger, and cumin.

Mixed vegetable dumplings stewed in a very mild turmeric spiced gravy. Served with rice.

With coconut milk and curry leaves. Served with rice.

Garbanzo beans with tomato & onion gravy stewed in garam masala, and chopped red onions topping.

Yellow lentils slow cooked with turmeric, tomatoes, onions, ginger, and garlic. Served with rice.

Baby spinach slow cooked with tomato, caramelized onions, garam masala, and Indian paneer cheese.

Lentils with ginger, garlic, tomato, and ghee.

With creamy blend of red onions, tomatoes, ginger, and garlic.

With velvety turmeric yogurt sauce. Served with rice.

Baby spinach slow cooked with tomato, caramelized onions, garam masala, and Indian paneer cheese. Served with rice.

With roasted eggplant mash, garlic, onions, and turmeric. Served with rice.

Mixed vegetable dumplings stewed in a very mild turmeric spiced gravy.

Potato & cauliflower sautéed with turmeric, ginger, and cumin. Served with rice.

With velvety turmeric yogurt sauce. Served with rice.

Garbanzo beans with tomato & onion gravy stewed in garam masala, and chopped red onions topping. Served with rice.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices. Served with rice.

Yellow lentils slow cooked with turmeric, tomatoes, onions, ginger, and garlic.

With creamy blend of red onions, tomatoes, ginger, and garlic. Served with rice.

With tomato gravy, potatoes, ginger, and spices. Served with rice.

With coconut milk and curry leaves.

With creamy blend of red onions, tomatoes, ginger, and garlic. Served with rice.

With tomato gravy, potatoes, ginger, and spices. Served with rice.

With roasted eggplant mash, garlic, onions, and turmeric.

Paneer with creamy onion gravy. Served with rice.

With tomato gravy, potatoes, ginger, and spices.

Paneer with creamy onion gravy.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices.

With velvety turmeric yogurt sauce.

With sautéed onions slowly mixed in an aromatic blend of herbs & spices. Served with rice.

With coconut milk and curry leaves. Served with rice.

Lentils with ginger, garlic, tomato, and ghee. Served with rice.

Basmati rice with tender marinated mixed vegetables and exotic spices. Served with raita.

Basmati rice with tender marinated chicken and exotic spices. Served with raita.

Basmati rice with tender marinated lamb and exotic spices. Served with raita.

Basmati rice with tender marinated goat and exotic spices. Served with raita.

With yogurt, mixed with cucumber, herbs, and spices.

Mango-yogurt drink.

With strong black tea, a blend of aromatic spices & herbs, and usually sweetened with milk & sugar.