My Kitchen Witch

Includes bacon & egg wraps (bacon, fried egg & salsa in whole wheat wraps), scrambled eggs wraps (scrambled eggs, pepper jack cheese & tomato in whole wheat wraps), and vegan sandwiches (vegan JUST egg, vegan cheese & tomato on gluten-free millet bread). Served with baked home fries, fruit salad, and coffee.

Includes pumpkin french toast (w/ cinnamon & sugar, roasted pumpkin seeds, currants & craisins), gluten-free Tuscan frittata (w/ sweet pork sausage, sweet potatoes, sauteed onion & mozzarella), and scrambled tofu (w/ vegan sausage & vegan cheese). Served with Italian breakfast potatoes, bacon, fruit salad, and coffee.

Includes banana-walnut pancakes (w/ strawberry butter), feta fried eggs (w/ spinach & chili oil), and vegan black bean toastadas (topped w/ vegan cheese, cabbage, salsa & guacamole). Served with hash browns, pork patties, fruit salad, and coffee.

Includes gluten-free bread (w/ grilled ham & cheddar), eggs benewitch (griddled gluten-free millet bread topped w/ lemon-artichoke spread, arugula & poached eggs), and vegan baked apple pie oatmeal (w/ vegan caramelized drizzle). Served with sweet potato hash, turkey bacon, fruit salad, and coffee.

Includes Almond Joy waffles (topped w/ chocolate chips, almonds, coconut flakes & strawberry butter), scrambled eggs, vegan cinnamon apple quinoa power porridge. Served with home fries, turkey sausage, fruit salad, and coffee.

Includes scrambled egg tacos (w/ chorizo, cheese & salsa), everything spiced poached eggs (on gluten-free avocado toast), vegan enchiladas (w/ black beans, rice, green sauce & vegan cheese). Served with Mexican home fries, bacon, fruit salad, and coffee.

Includes French toast sticks (w/ baked apple crumble & caramel drizzle), scrambled eggs (w/ goat cheese & herbs), vegan scrambled JUST eggs (w/ salsa & sweet potatoes). Served with chicken apple sausage, buttermilk biscuits (w/ strawberry butter), fruit salad, and coffee.

Includes gluten-free Tuscan salmon (w/ white beans, spinach & tomato), gluten-free stuffed chicken breast (w/ honeycrisp apple, Brie cheese & bacon), and vegan herbed quinoa bowl (w/ broccoli, honeycrisp apple, white beans, vegan cheddar, red onion, dates & maple mustard). Served with Parmesan-crusted potato wedges, sauteed greens & beans, salad, and dessert.

Includes gluten-free Granny's brisket (w/ carrots & celery), gluten-free blackened chicken breast (w/ creamy creole sauce), pan-seared pumpkin ravioli (w/ butternut squash, white beans, sage & sun-dried tomatoes), vegan crunch nourish bowl (crunchy spiced chickpeas, roasted pumpkin, cauliflower, leeks, fried kale, hummus, pomegranate & seeds). Served with mashed duo (half sweet potato & half Idaho potato), salad, and dessert.

Includes granny's buttermilk fried chicken (w/ hot honey drizzle), gluten-free chipotle-cheddar-turkey meatloaf, vegan sweet potato curry (w/ lentils, tomato, chickpeas, spinach & rice), and vegan autumn harvest bowl (roasted potatoes, beets, carrots, acorn squash, Brussels sprouts & lacinato kale). Served with baked mac & 4-cheese (w/ crispy corn flakes), salad, and dessert.

Includes gluten-free coconut crusted chicken (w/ sweet chili-lime sauce), gluten-free ginger-teriyaki glazed steak (w/ scallion & sesame seeds), vegan pan-seared edamame dumplings (w/ stir-fried veggies), and vegan rice noodle pad Thai (w/ turmeric scrambled tofu, peppers, broccoli, lime & peanuts). Served with vegan sesame toasted sweet potatoes (w/ tahini greens), salad, and dessert.

Includes gluten-free chicken francese, cavaletelli (w/ sausage, broccoli & cheese), and vegan cornmeal-crusted eggplant & zucchini stack (w/ vegan cheese & sun-dried tomato sauce). Served with vegan sauteed escarole (w/ white beans, sun-dried tomato & Parmesan), salad, and dessert.

Includes deconstructed chicken pot pie (shredded chicken, butternut squash, corn, edamame topped w/ buttermilk biscuits), gluten-free beef bourguignon (w/ carrots & pear onions), tortellini Alfredo (w/ peas), and Buffalo vegan chicken nuggets (w/ vegan blue cheese dipping sauce). Served with gluten-free baked sweet potato jacket (topped w/ spinach, crispy chickpeas & hot honey), salad, and dessert.

Includes gluten-free frilled lemon-herbed chicken, gluten-free blackened shrimp (w/ polenta), and vegan baked falafel bowl (cauliflower rice, tomato, cucumber, olives, red onion & tzatziki sauce). Served with vegan lemon-roasted potato wedges (w/ green beans), orzo (w/ roasted vegetables, feta, basil & lemon), salad, and dessert.

Includes gluten-free herb-roasted turkey (w/ gravy & cranberry relish), gluten-free Parmesan-crusted chicken breast (w/ lemon-basil butter), and vegan buddha bowl (sesame-toasted sweet potato, black beans, blackened tofu, corn, kale, tahini & seeds). Served with egg noodles (w/ sauteed onion & cabbage), roasted vegetables (zucchini, artichoke hearts, tomato, olives, capers & light tomato broth), salad, and dessert.

Includes gluten-free shredded white meat chicken (w/ green sauce), gluten-free birria (w/ red sauce, cheese & onion), and vegan chili-rubbed vegetables. Served with vegan Buffalo cauliflower, vegan rice & beans, salad, and dessert.

Includes gluten-free bang bang shrimp, gluten-free steak chimichurri, pan-seared mushroom ravioli (w/ sage butter sauce), and vegan sweet & sour tofu (w/ stir-fried veggies). Served with acorn squash (stuffed w/ spinach, tomato & goat cheese), salad, and dessert.

Includes bottled waters, coffee, iced coffee, iced tea, soda, and flavored seltzers.