My Happy Hunan Kitchen

Edamame lightly seasoned with sea salt and served warm.

Cucumber with garlic, chopped chili, salt, and light soy sauce.

Short ribs with light soy sauce, haw flakes, ginger, sesame, and aged vinegar.

Chicken wings with ginger, scallion, garlic, and Sichuan house chili sauce.

Chicken thigh with ginger, scallion, light soy sauce, aged vinegar, and sugar.

Beef shank, beef tendon, light soy sauce, and Sichuan chili sauce.

Flour, cooking oil, salt, and chopped scallions.

30 dumplings.

Flour, baking powder, salt, scallion, and cooking oil.

Chicken thigh, ginger, garlic, green onion, dried chili pepper segments, black pepper, cornstarch, baking soda, egg, glutinous rice flour, wheat flour, Sichuan peppercorn oil, salt, chicken powder, onion, and peanuts. Served with rice and your choice of soup.

Chicken thigh, cornstarch, water chestnut powder, sugar, garlic, soybean oil, tomato sauce, oyster sauce, light soy sauce, white vinegar, black vinegar, and sesame. Served with rice and your choice of soup.

Chicken thigh, cornstarch, water chestnut powder, sugar, garlic, soybean oil, tomato sauce, oyster sauce, light soy sauce, white vinegar, black vinegar, and pineapple juice. Served with rice and your choice of soup.

Chicken breast, Chinese broccoli, garlic, scallion, salt, oyster sauce, light soy sauce, soy sauce, tomato sauce, cornstarch, and soybean oil. Served with rice and your choice of soup.

Beef, broccoli, light soy sauce, seafood sauce, pepper, cooking wine, oyster sauce, garlic, scallion, chicken powder, cornstarch, and egg. Served with rice and your choice of soup.

Shrimp, broccoli, cornstarch, dark soy sauce, light soy sauce, seafood sauce, chicken powder, oyster sauce, pepper, egg, garlic, and scallions. Served with rice and your choice of soup.

Longhorn pepper, garlic, fermented black beans, lean pork, fatty pork, salt, chicken powder, dark soy sauce, and oyster sauce. Served with rice and your choice of soup.

Beef, pickled chili, garlic, light soy sauce, oyster sauce, chicken powder, dark soy sauce, and cilantro. Served with rice and your choice of soup.

Stir-fried Shang Gan (smoked tofu), green pepper, red bell pepper, garlic, light soy sauce, dark soy sauce, salt, and chicken powder. Served with rice and your choice of soup.

Cauliflower, salt, chicken powder, light soy sauce, dark soy sauce, cured pork, chopped chili pepper, and minced garlic. Served with rice and your choice of soup.

Green beans, eggplant, garlic, chopped chili pepper, light soy sauce, dark soy sauce, and chicken powder. Served with rice and your choice of soup.

Crispy pork short ribs tossed in a tangy sweet and sour sauce.

Crispy chicken wings tossed in a spicy Hunan-style seasoning.

Tender steamed chicken topped with a savory and spicy chili sauce.

Crisp cucumber with garlic, vinegar, and chili oil.

Refreshing mung bean rice noodles with a spicy and tangy Hunan dressing.

Steamed edamame sprinkled with sea salt.

Thinly sliced beef and tripe in a bold Sichuan chili sauce.

Two crispy vegetable spring rolls.

Steamed oversized bao filled with seasoned pork.

Five steamed pork bao with colorful wrappers.

Crispy layered flatbread with scallions.

Six pork dumplings pan-seared until golden brown.

Six chewy pumpkin cakes with a lightly crisp exterior.

Four handmade steamed rolls with scallions.

Chicken thigh with ginger, garlic, green onion, and dried chili pepper segments.

Chicken thigh with cornstarch, water chestnut powder, sugar, and garlic.

Chicken breast, Chinese broccoli, garlic, scallion, salt, and oyster sauce.

Chicken thigh with cornstarch, water chestnut powder, sugar, and garlic.

Longhorn pepper, garlic, fermented black beans, lean pork, and fatty pork.

Pork ribs with salt, chicken powder, light soy sauce, sugar, and rib sauce.

Beef, pickled chili, garlic, light soy sauce, and oyster sauce.

Beef, broccoli, light soy sauce, seafood sauce, pepper, and cooking wine.

Beef cubes, onion, white beech mushrooms, eel sauce, and honey.

Lamb with cumin powder, chili peppers, bell pepper, onion, ginger, and garlic.

Beef, onion, bell pepper, chili peppers, white pepper, and light soy sauce.

Shrimp, cornstarch, pepper, egg, chicken powder, and sugar.

Squid, Lao Gan Ma chili sauce, wood ear mushrooms, ginger, and garlic.

Shrimp, broccoli, cornstarch, dark soy sauce, light soy sauce, and seafood sauce.

Fish fillet, ginger, garlic, scallions, chopped chili pepper, and light soy sauce.

Cabbage, dried chili pepper, salt, chicken powder, light soy sauce, and aged vinegar.

Cauliflower, salt, chicken powder, light soy sauce, dark soy sauce, and cumin.

Celtuce, wild chili, red chili, salt, chicken bouillon, oyster sauce, and light soy sauce.

Stir-fried Shang Gan (smoked tofu) with green pepper and red bell pepper.

Lotus root, red bell pepper, Chinese chives, salt, chicken powder, and light soy sauce.

String beans, garlic, red chili, dried chili segments, and chopped preserved vegetables.

Tofu, green chili, chopped chili, salt, chicken powder, broth, scallions, and light soy sauce.

Green beans, eggplant, garlic, chopped chili pepper, and light soy sauce.

Rice, green peas, carrots, broccoli, bean sprouts, shredded cabbage, red bell peppers, dark soy sauce, salt, and scallion.

Lo mein noodles, carrots, broccoli, bean sprouts, shredded cabbage, red bell peppers, dark soy sauce, and salt.

Bean sprouts, shredded cabbage, salt, egg, La Rou (smoked meat), and scallions.

Rice noodles, La Rou (smoked meat), doujiao (chopped chili), shredded cabbage, and egg.

Noodles, La Rou (smoked meat), doujiao (chopped chili), shredded cabbage, and egg.