My Dream Latin Cuisine

Includes scrambled eggs, pancakes, butter & syrup, and seasonal fruit.

Includes scrambled eggs, pancakes, brunch potatoes, butter & syrup, house salsa, and your choices of breakfast meat & tortillas.

A mix & match selection of fillings on warm corn & flour tortillas, including a balanced variety of chorizo & egg, bacon & egg, potato & egg, and bean & cheese tacos. Served with house-made red & green salsas.

20-30 slices.

30-40 pieces.

Portion cups.

Two fluffy pancakes topped with fresh berries and syrup.

Toasted bread topped with fresh avocado and your choice of eggs.

Crispy tortilla chips in your choice of salsa, topped with eggs and queso fresco.

Eggs served on tortillas with ranchero sauce, beans, and fresh sides.

Grilled steak served with eggs cooked to your preference.

A shareable sampler of chicken flautas, cheesy quesadillas, and birria empanadas. Served with pico de gallo and sour cream for dipping & topping.

Warm, creamy chile con queso with freshly made tortilla chips.

A grilled & sliced assortment of quesadillas, including cheese, chicken fajita, beef fajita, and birria. Served with guacamole, sour cream, and pico de gallo.

Birria-filled quesadillas, grilled until crispy. Served with guacamole, sour cream, and pico de gallo.

Crispy empanadas filled with slow-cooked birria. Served with consommé.

Battered jalapeños filled with cheese and chicken. Served with ranch.

Flour tortilla filled with birria and melted cheese. Served with guacamole, sour cream, and pico.

Chicken flautas, steak nachos, and chicken quesadillas. Served with pico de gallo, sour cream, and guacamole.

An assortment of 35 grilled chicken & seasoned beef fajita tacos. Served with standard taco fixings for a complete spread.

An assortment of 35 tacos, featuring a balanced variety of seafood options. Served with traditional toppings and sides.

Includes 35 tacos filled with slow-braised birria.

Build the perfect taco spread with a variety of proteins (makes 35 tacos). Each selection is evenly distributed, giving your group a balanced mix of flavors.

Slow-cooked birria tacos. Served with consommé, rice, and refried beans.

Grilled fish tacos topped with avocado slaw and queso fresco. Served with rice and beans.

Three tacos with your choice of proteins. Served with rice and beans.

Your choice of protein cooked with sautéed peppers & onions. Served with Mexican rice, refried beans, guacamole, sour cream, shredded cheese, pico de gallo, and your choice of tortillas—perfect for building your own fajitas.

Thick, handmade corn masa pockets filled with your choice of proteins and classic toppings.

Choose your favorite enchilada style, all baked in one rich, flavorful sauce. Topped and prepared with traditional ingredients.

Tender shrimp sautéed with fresh tomatoes, onions, and peppers in a traditional Mexican-style sauce.

Chili lime chicken grilled with peppers & onions. Served with rice, beans, guacamole, sour cream, cheese, pico, and tortillas.

Tender outside skirt steak grilled with peppers & onions. Served with rice, beans, guacamole, sour cream, cheese, pico, and tortillas.

Fresh shrimp grilled with peppers & onions. Served with rice, beans, guacamole, sour cream, cheese, pico, and tortillas.

Chicken enchiladas topped with creamy poblano sauce. Served with rice and beans.

Shredded chicken enchiladas covered in traditional mole sauce. Served with rice and beans.

Chicken enchiladas topped with green chili sauce. Served with rice and beans.

Chicken enchiladas covered in sour cream sauce. Served with rice and beans.

Two cheese enchiladas topped with chili con carne sauce. Served with rice and beans.

Sautéed shrimp cooked with tomatoes, onions, and peppers in traditional Mexican sauce.

Two handmade corn masa pockets filled with your choice of protein. Served with rice and beans.

Fried pastry sticks tossed in cinnamon sugar.

Traditional Mexican cheesecake.

Sponge cake soaked in three milks.

Classic caramel custard flan.