Musume

Pot stickers with dried cherry sauce.

Wok-seared soybeans with house spice blend.

Mushroom pot stickers with dried cherry sauce.

Served with forbidden rice and plum wine-hoisin reduction.

With lemongrass, cilantro, and shiitake mushrooms.

With shoyu sauce and Thai basil reduction.

With shiitake risotto, micro greens, and Champagne uni reduction.

Sweet miso-marinated cod.

Avocado, jalapeno, cilantro, beefsteak tomato, and crispy wonton.

With truffle miso-ginger glaze, goma (spinach salad), and togarashi (Japanese spice blend).

With plum wine, hoisin, and sesame glaze.

Atlantic lobster tail with masago aioli, sesame, and house teriyaki.

With your choice of protein. Served with house-made pickles.

Your choice of grilled protein with togarashi (Japanese spice blend), pink peppercorn, and wasabi ponzu.

With ponzu citrus, watermelon radish, and crispy garlic.

Battered and fried sweet potato.

Battered and fried onion.

Battered and fried squash.

Battered and fried asparagus.

Battered and fried broccoli.

Battered and fried peppers.

Battered and fried shrimp.

Chef's choice 20 pc sashimi.

Thin slices of raw yellowtail with serrano and Thai basil vinaigrette.

Thin slices of raw yellowtail with serrano and Thai basil vinaigrette.

Snow crab wrapped in thinly sliced raw tuna and topped with strawberry.

Alaskan salmon belly with green onion, lemon, smoked soy sauce, chopped wasabi, and pickled cucumber.

Shiso truffle butter, beluga caviar.

Norwegian ocean trout, canadian, snow crab, yuzu miso ponzu.

Japanese tuna belly, Siberian, sturgeon roe, 24ct gold flakes and smoked soy.

Yellowtail, shio yaki style.

Baby yellotail.

With tempura crab, cucumber, avocado, lettuce, and spicy mayonnaise.

California roll (crab, avocado & cucumber) wrapped with assorted sashimi (raw fish) and avocado.

With imitation crab, avocado, and cucumber.

California roll topped with yellowtail, sliced serrano, and Sriracha. Served with Thai basil vinaigrette.

With snow crab, cucumber, avocado, baked salmon, and teriyaki dynamite sauce.

Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kazami wasabi, and smoke soy.

With tempura sweet potato & asparagus, shiso guacamole, and sweet miso.

Tempura shrimp, cucumber, avocado, topped with fresh water eel, thai basil emulsion & teriyaki.

With Scottish salmon, snow crab, shrimp, avocado, cucumber, and sweet red onion vinaigrette.

With tempura shrimp, cucumber, avocado, spicy tuna, and teriyaki sauce.

With snow crab, avocado, tempura green beans, salmon belly, yellowtail belly, tuna belly, smoked soy, and 24 carat gold flakes.

sea bream, alaskan king crab, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu.

With Sriracha, Thai basil, and seasonal vegetables.

16 oz bone in ribeye.

With jumbo lump crab, asparagus, and seasonal mushrooms in Japanese broth.

With Asian dry spice rubbed, umami sauce, and miso chive butter.

Smocked tofu with lotus root chips, English peas, shiitake, kabocha purée, watermelon radish, and béchamel.

With truffled kabocha purée and tempura gari.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

With house vinaigrette.

With mizuna, pineapple dressing, and balsamic reduction.

Sautéed mixed vegetables.

Fried rice with mixed vegetables.

With sauce.

With Japanese pepper, Vermont maple syrup, and oyster sauce.

With Thai basil, cilantro, five spice, crispy garlic chips, sesame, scallions, and soy sauce. Topped with katsuobushi (dried & fermented tuna).

Japanese eggplant, tofu, guizhou chili sauce, and basil.

Chocolate sponge cake with dark chocolate mousse and miso caramel.

Creamy custard base topped with a layer of hardened, caramelized sugar.

Your choice of flavor.