A Northern Thai platter featuring sai oua herbaceous sausage, smoky green chili dip, savory tomato-pork relish, and fresh vegetables.

Spicy deep-fried chicken balls with mint, shallots, green onions, cilantro, kaffe lime leaves, toasted rice powder, and dried chili.

Filled with potatoes, carrot, and onion, served with sweet chili sauce.

Wok tossed with mala spices and Sichuan peppercorns for a bold, tongue-tingling heat.

Fresh pomelo with Thai herbs, crispy shallots, shrimp, and line chill dressing. Contains peanut.

Crispy rice salad with fermented pork, peanuts, ginger, herbs, and fresh lime dressing for a bold, tangy crunch.

Green papaya tossed with carrots, green beans, tomatoes, and peanuts in a fresh chili dressing. Topped with cooked shrimp. Contains peanut.

Northern-style larb stir-cooked with ground pork toasted spices, dried chilies, and fresh herbs.

Braised pork belly curry with ginger, tamarind, garlic, and aromatic spices. Rich, savory, and deeply comforting.

Stir-fried crispy pork belly with Chinese broccoli.

Stir-fried with garlic, fresh chilies, and sea salt.

Sautéed with fresh curry spiced, coriander, and chili.

Stir-fried ground pork with a fiery kua kling curry paste, kaffir lime leaves, and young peppercorns.

Sautéed fresh basil, and chili garlic sauce.

Creamy massaman sauce with spices, and potatoes. Contains peanut.

Southern Thai herbal curry with eggplant, bell peppers and shimeji mushrooms.

Basil, fresh chili and bell peppers.

Small rice noodle stir fried in savory tamarind sauce, with tofu, chive, onion, beansprout and peanut. Contains peanut.

Flat rice noodle stir fried with egg, garlic and Chinese broccoli in soy sauce.

Spicy wok-fried flat rice noodles with Thai chili, basil, red chili and cherry tomatoes.

Spicy wok-fried flat rice noodles with prawns, egg, bean sprouts, carrots & chives.

Spicy and aromatic tom-yun style fried rice.

Hommali rice, tossed with egg, onion and scallions.

Half tray.

A Northern Thai platter featuring sai oua herbaceous sausage, smoke green chili dip, savory tomato-pork relish, and fresh vegetables.

Served with creamy salted egg yolk sauce.

Filled with potatoes, carrot, and onion, served with sweet chili sauce.

Smoky grilled fermented pork sausage served with vegetables, ginger, and chilies.

Spicy deep-fried chicken balls with mint, shallots, green onions, cilantro, kaffir lime leaves, and toasted rice powder. Served with fresh cucumber, mixed herb, and dried chili.

Wok-tossed with Mala spices and Sichuan peppercorns for a bold, tongue-tingling heat.

Egg noodle stir-fried with Northern Thai sausage, fresh chilies,garlic, basil and bell pepper.

Braised pork bell curry with ginger, tamarind, garlic, and aroma spices. Rich, savory, and deeply comforting.

Northern-style larb stir-cooked with ground pork toasted spices, dried chilies, and fresh herbs.

Curry noodle with chicken, egg noodles, crispy noodles, pickled mustard green, shallots, and lime.

Crispy rice salad with fermented pork, peanut, ginger, herbs, and fresh lime dressing for a bold.

Hand-cut green papaya, tomatoes, lime, fermented fish sauce, shrimp paste and roasted chilies.

Grilled 8 oz ribeye steak served with traditional Thai Jeaw and Isan style nam prik dipping sauce.

Fresh pomelo with Thai herbs, crispy shallots, dried shrimp and chili lime dressing.

Spicy Thai basil stir-fry with bison, chicken, tofu, or prawns, green bean, and bell pepper.

Stir-fried rice noodles with egg, tofu, and chicken or prawns.

Crispy pork belly stir-fried with garlic, fresh chilies, and sea salt.

Spicy and aromatic tom yum-style fried rice with prawns, and calamari.

Sautéed chicken thigh with fresh spiced curry coriander, and chili.

Stir-fried crispy pork belly with Chinese broccoli.

Lightly batter chicken and wok tossed in our house-made spicy sesame sauce.

With tangy fermented pork, egg, onion, and scallion.

Southern Thai crispy chicken with fried shallot and garlic.

Stir-fried noodle in savory soy sauce with prawns and calamari.

Stir-fried ground pork with a fiery kua kling curry paste, kaffir lime leaves, and young peppercorns.

Southern Thai herbal curry with chicken, eggplant, bell pepper and enoki mushrooms.

Slow braised lamb shank in creamy massaman sauce with spiced, and potatoes.

Warm coconut sticky rice filled with taro topped with creamy slaty coconut cream.

Sweet coconut sticky rice with fresh mango.

Warm coconut sticky rice topped with creamy durian custard.