Musha Sushi

Tossed with sea salt.

Served with ponzu sauce.

Served with ponzu sauce.

Served with ponzu sauce.

5 pieces of sushi.

7 pieces of sashimi.

Toro wrapped in guacamole with truffle ponzu sauce.

Finely chopped tuna, cucumber, avocado, seaweed, tobiko, and crunch infused with spicy aioli.

Finely chopped salmon, cucumber, avocado, seaweed, tobiko, and crunch infused with spicy aioli.

Wasabi cracker topped with salmon, pepper, tomatoes, onion, seaweed salad, and roe with plum aioli.

Finely chopped tuna, tobiko, and scallion flavored with 3 sauces.

With pepper, cucumber, ginger, roe, and jalapeño in a Peruvian citrus sauce.

Chef's choice of 14 regular rolls and 4 special rolls (104 pieces total).

Chef's choice of 24 pieces of sushi, 4 special rolls, and 6 regular rolls (88 pieces total).

With imitation crab, avocado, and cucumber.

With smoked salmon and avocado.

With shrimp, avocado, and cucumber.

With salmon and cream cheese.

With shrimp tempura, cucumber, and avocado.

California roll (crab, avocado & cucumber) with assorted sashimi (raw fish) and avocado.

Tuna, salmon, yellowtail, crab stick, and avocado wrapped with thinly sliced cucumber.

Pepper tuna, cucumber, and spicy crabmeat topped with eel, avocado, strawberry sauce, and roe.

Salmon, yellowtail, and avocado topped with spicy tuna, crunch, and eel sauce.

Spicy scallop and avocado topped with yellowtail and avocado sauce.

Shrimp tempura, mango, and avocado topped with torched spicy scallop, tobiko, scallions, and chef's special sauce.

Shrimp tempura and avocado topped with truffle, spicy toro, scallions, and fried crispy onions.

Spicy crunchy tuna and avocado topped with fresh mango and tobiko.

Spicy tuna and spicy yellowtail topped with crispy spicy salmon.

Tuna, yellowtail, salmon, avocado, cucumber, and roe topped with spicy lobster salad & wrapped in soybean nori.

Spicy lobster, shrimp tempura, crabmeat, cucumber, avocado, and roe wrapped with soybean nori.

Squares of pressed rice layered with tuna, spicy tuna, and salmon, topped with strawberry sauce and tempura flakes.

Spicy crab, cucumber, and crunch topped with torched king salmon and yuzu & chili sauces.

Spicy yellowtail, cucumber, and shiitake mushroom topped with toro and salmon roe.

3 pieces each of tuna, salmon & yellowtail sushi and a spicy tuna roll. Served with your choice of side.

10 pieces of assorted sushi and a California roll. Served with your choice of side.

15 pieces of sashimi, Japanese pickles, and tamago over sushi rice. Served with your choice of side.

18 pieces of assorted sashimi. Served with your choice of side.

5 pieces of sushi, 9 pieces of sashimi, and a spicy tuna roll. Served with your choice of side.

10 pieces of sushi, 18 pieces of sashimi, California roll, spicy tuna roll, and Musha signature roll (shrimp tempura, mango, avocado, torched spicy scallop, tobiko, scallions & chef's special sauce). Served with your choice of side.

Ikura, toro, king salmon, kanpachi, oshiko, uni, Wagyu, madai, Hokkaido scallop, and shiitake mushroom. Served with your choice of side.