Muan Jai Thai Kitchen

Homemade green curry paste and kaffir lime leaves simmered in creamy coconut milk with chicken, Thai eggplant, bell peppers, serrano chilies, bamboo shoots, and green beans. Topped with fresh basil.

Homemade green curry paste and kaffir lime leaves simmered in creamy coconut milk with pork, Thai eggplant, bell peppers, serrano chilies, bamboo shoots, and green beans. Topped with fresh basil.

Homemade green curry paste and kaffir lime leaves simmered in creamy coconut milk with beef, Thai eggplant, bell peppers, serrano chilies, bamboo shoots, and green beans. Topped with fresh basil.

A rich, mildly spicy curry with chicken, potatoes, peanuts, and aromatic spices.

A rich, mildly spicy curry with pork, potatoes, peanuts, and aromatic spices.

A rich, mildly spicy curry with beef, potatoes, peanuts, and aromatic spices.

A rich, creamy coconut milk base panang curry, and fragrant kaffir lime leaves with chicken.

A rich, creamy coconut milk base panang curry, and fragrant kaffir lime leaves with pork.

A rich, creamy coconut milk base panang curry, and fragrant kaffir lime leaves with beef.

Stir-fried chicken with fresh Thai basil in a rich soy sauce. Topped with white pepper.

Stir-fried pork with fresh Thai basil in a rich soy sauce. Topped with white pepper.

Stir-fried beef with fresh Thai basil in a rich soy sauce. Topped with white pepper.

Chicken stir-fried with smoked chili paste sauce, cashews, ginkgo nuts, bell peppers, carrots, water chestnuts, and onions. Topped with white pepper and roasted chili.

Pork stir-fried with smoked chili paste sauce, cashews, ginkgo nuts, bell peppers, carrots, water chestnuts, and onions. Topped with white pepper and roasted chili.

Beef stir-fried with smoked chili paste sauce, cashews, ginkgo nuts, bell peppers, carrots, water chestnuts, and onions. Topped with white pepper and roasted chili.

Stir-fried chicken tossed in a savory garlic sauce. Topped with crispy fried garlic, white pepper, and sliced cucumber.

Stir-fried pork tossed in a savory garlic sauce. Topped with crispy fried garlic, white pepper, and sliced cucumber.

Stir-fried chicken beef in a savory garlic sauce. Topped with crispy fried garlic, white pepper, and sliced cucumber.

Thick flat rice noodles stir-fried with chicken, egg, and Chinese broccoli. Topped with fried garlic and white pepper.

Thick flat rice noodles stir-fried with pork, egg, and Chinese broccoli. Topped with fried garlic and white pepper.

Thick flat rice noodles stir-fried with beef, egg, and Chinese broccoli. Topped with fried garlic and white pepper.

Thin rice noodles stir-fried in a tangy tamarind sauce with chicken, egg, tofu, scallions, and bean sprouts. Topped with crushed peanuts, Thai chili flakes, and fresh chives.

Thin rice noodles stir-fried in a tangy tamarind sauce with pork, egg, tofu, scallions, and bean sprouts. Topped with crushed peanuts, Thai chili flakes, and fresh chives.

Thin rice noodles stir-fried in a tangy tamarind sauce with beef, egg, tofu, scallions, and bean sprouts. Topped with crushed peanuts, Thai chili flakes, and fresh chives.

Thick, flat rice noodles stir-fried with chicken, Chinese broccoli, Thai holy basil, and kaffir lime leaves. Tossed with fresh green peppercorns, mushrooms, carrots, and onions.

Thick, flat rice noodles stir-fried with pork, Chinese broccoli, Thai holy basil, and kaffir lime leaves. Tossed with fresh green peppercorns, mushrooms, carrots, and onions.

Thick, flat rice noodles stir-fried with beef, Chinese broccoli, Thai holy basil, and kaffir lime leaves. Tossed with fresh green peppercorns, mushrooms, carrots, and onions.