Mrs. Kumar's Indian Cuisine

Crispy pastry filled with spiced mixed vegetables, deep-fried to golden perfection.

Fresh fish fillets pan-seared on a tawa with herbs, spices, and tangy masala.

Succulent shrimp cooked dry with aromatic spices, coconut, and South Indian-style seasoning.

Crispy fried shrimp tossed in South Indian spices for a bold, flavorful bite.

Flavorful fish marinated in traditional Amritsari spices, coated, and deep-fried to a crispy delight.

Tender fish pieces coated in spiced gram flour batter and deep-fried until golden and crispy.

Tender bone-in goat pieces cooked dry with aromatic spices and coconut, offering a rich, flavorful, and spicy taste.

Tender lamb pieces cooked dry with aromatic spices, coconut, and South Indian-style seasoning for bold flavors.

Crispy pastry filled with spiced minced lamb, herbs, and aromatic Indian spices, fried to perfection.

Boiled eggs shallow-fried and tossed in spicy onion-tomato masala with rich Indian flavors.

Scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic Indian spices.

Golden French fries tossed with Indian spices for a flavorful, crispy snack.

Crispy rolls stuffed with seasoned vegetables, fried until golden and crunchy.

Crispy momos tossed in spicy chili sauce with garlic and bell peppers.

Steamed vegetable momos pan-fried until golden, offering a crispy outer layer.

Soft dumplings filled with seasoned vegetables, steamed and served with chutney.

Crispy mushrooms stir-fried with chili sauce, garlic, and Indo-Chinese spices.

Crispy paneer cubes tossed with bell peppers, onions, and spicy chili sauce.

Crispy fried baby corn tossed with chili sauce, garlic, and flavorful seasonings.

Crispy cauliflower florets tossed in spicy, tangy Indo-Chinese sauce.

Crispy vegetable balls tossed in tangy Indo-Chinese sauce with garlic and spices.

Dry-style soya chunks cooked with coconut, spices, and South Indian flavors.

Sautéed mushrooms tossed with cracked black pepper, spices, and aromatic herbs.

Fried paneer cubes coated with aromatic spices and a fiery South Indian masala.

Crispy cauliflower florets tossed in spicy South Indian style seasoning.

Green chilies stuffed, battered, and deep-fried, delivering a bold and spicy bite.

Soft paneer cubes coated in spiced batter and fried until golden and crisp.

Sliced potatoes dipped in seasoned batter and deep-fried for a crispy snack.

Fresh spinach leaves coated in spiced gram flour batter and fried crisp.

Thinly sliced onions dipped in spiced batter and fried until crunchy and flavorful.

Assorted vegetables coated in seasoned chickpea batter and deep-fried until crisp.

Crispy golden-breaded chicken strips, tender inside, perfectly seasoned, served hot with a delicious dipping sauce.

Crispy fried spring rolls filled with seasoned chicken, fresh vegetables, and flavorful spices, served hot and crunchy.

Juicy chicken momos tossed in spicy chilli sauce with garlic, onions, and peppers for a bold, flavorful bite.

Golden pan-fried chicken momos with a crisp exterior, juicy filling, and served with a tangy dipping sauce.

Soft, steamed chicken dumplings with a juicy, flavorful filling, served hot with a spicy and tangy sauce.

Crispy, deep-fried chicken drumettes, marinated with spices, tender inside, served with a zesty dipping sauce.

Tender chicken pieces cooked in a spicy, tangy chilli sauce, rich with flavors of garlic and peppers.

Spicy, stir-fried chicken tossed with garlic, onions, and peppers, delivering a bold and flavorful kick.

Juicy chicken pieces in a savory, tangy Indo-Chinese sauce with garlic, ginger, and a hint of spice.

Crispy chicken tossed in a flavorful Indo-Chinese sauce with garlic, soy, and subtle spices, served dry and spicy.

Crispy chicken wings coated in a tangy, spicy Indo-Chinese Manchurian sauce, bursting with bold flavors.

Spicy, dry-style chicken cooked with aromatic spices and coconut, delivering rich, bold, and flavorful taste.

Crispy, deep-fried chicken pieces marinated with aromatic spices and herbs, served hot with a tangy kick.

Crispy pastry pockets filled with spiced chicken and herbs, served hot for a savory, flavorful snack.

Crispy, deep-fried chicken pieces marinated with aromatic spices and herbs, served hot with a tangy kick.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and saffron for a flavorful, colorful dish.

Fragrant basmati rice tempered with cumin seeds for aromatic, subtly spiced flavor.

Premium long-grain basmati rice, perfectly steamed for a light and fluffy accompaniment.

Juicy shrimp cooked with fragrant rice, spices, and herbs for a coastal-style biryani delight.

Tender lamb pieces slow-cooked with basmati rice, saffron, and traditional spices for rich flavor.

Succulent goat meat cooked with basmati rice and rich, aromatic spices for a hearty biryani.

Boneless spicy Chicken 65 layered with fragrant rice and aromatic masala for a bold biryani.

Tender bone-in chicken cooked with basmati rice, saffron, and aromatic Indian spices.

Boiled eggs cooked with spiced masala, layered with fragrant basmati rice and aromatic herbs.

Grilled paneer tikka layered with aromatic basmati rice and traditional spices for a vibrant biryani.

Tender soya chunks cooked with basmati rice and rich Indian spices for a protein-packed delight.

Shrimp cooked with bell peppers, onions, and robust spices in wok-style gravy.

Coastal-style fish curry with coconut, tamarind, and aromatic South Indian spices.

Fresh fish simmered in coconut-based Goan curry with tangy, mildly spicy flavors.

Shrimp cooked in sweet, tangy mango-based gravy with aromatic Indian spices.

Grilled salmon pieces cooked in spiced, creamy tomato masala for tender, smoky flavor.

Succulent lobster tail grilled and simmered in creamy, aromatic masala for a luxurious seafood experience.

Grilled shrimp cooked in creamy, spiced tomato-based masala for a smoky, rich flavor.

Fresh fish simmered in spiced, tangy Indian curry for a flavorful, aromatic dish.

Tender chicken cooked in buttery, creamy tomato gravy with mild, aromatic spices.

Traditional Indian goat curry slow-cooked with aromatic spices for deep, rich flavors.

Authentic Chettinad goat curry with bold spices, coconut, and aromatic South Indian flavors.

Tender mutton cooked in spicy Madurai masala with robust South Indian flavors.

Goat meat cooked in Madurai-style pepper masala for bold, spicy, and aromatic flavor.

Spicy Andhra-style goat curry cooked with fiery, aromatic spices and rich flavors.

Slow-cooked lamb in thick, spiced gravy for rich, intense flavors.

Traditional Indian lamb curry cooked with aromatic spices for deep, rustic flavors.

Authentic Chettinad lamb curry with bold South Indian spices and aromatic flavors.

Classic Kashmiri-style lamb curry slow-cooked in aromatic spices and rich, flavorful gravy.

Tender lamb cooked in creamy, mildly spiced korma gravy with aromatic flavors.

Lamb simmered with fresh spinach and aromatic spices for rich, earthy flavors.

Lamb cooked with tomatoes, bell peppers, and robust spices in wok-style gravy.

Spicy, tangy lamb curry infused with bold Indian spices and rich flavors.

Tender lamb cooked in sweet, tangy mango-based gravy with aromatic spices.

Grilled lamb cubes simmered in creamy, spiced tomato masala for tender, smoky taste.

Chicken slow-cooked in thick, spiced gravy for rich and intense flavors.

Soft chicken meatballs cooked in creamy, spiced tomato-based gravy.

Spicy Malvani-style chicken cooked with coconut, bold spices, and coastal flavors.

Boneless chicken pieces simmered in traditional dhaba-style curry with rich, aromatic flavors.

Rustic, hearty chicken curry with bone-in pieces, cooked with robust spices.

Authentic South Indian chicken curry with bold Chettinad spices and aromatic flavors.

Chicken cooked with fresh spinach and aromatic spices for a rich, flavorful dish.

Tender chicken simmered in creamy, mildly spiced, and aromatic korma sauce.

Chicken cooked with tomatoes, bell peppers, and bold spices in wok-style gravy.

Spicy, tangy chicken curry infused with bold Indian flavors and aromatic spices.

Bone-in chicken simmered in rich, spicy Indian gravy for deep, hearty flavors.

Boneless chicken pieces cooked in traditional, flavorful Indian spices and aromatic gravy.

Chicken simmered in tangy, sweet mango-based gravy with subtle Indian spices.

Grilled chicken chunks simmered in creamy, spiced tomato-based masala for rich, smoky flavors.

Lamb chops coated with bold masala and grilled for a flavorful, aromatic delight.

Paneer cubes simmered in buttery, tomato-based, mildly spiced gravy.

Mixed vegetables cooked in authentic Chettinad spices for bold, aromatic flavors.

Fresh spinach cooked with spices and topped with soft paneer cubes for a rich, flavorful dish.

Paneer cubes cooked in rich, aromatic Lucknow-style gravy with delicate spices.

Scrambled paneer cooked with onions, tomatoes, and Indian spices for a flavorful dish.

Paneer and green peas cooked in mildly spiced tomato gravy.

Paneer cooked with fresh fenugreek leaves and aromatic spices for rich flavor.

Paneer cooked in a wok-style spicy tomato and bell pepper gravy.

Roasted eggplant mashed and cooked with onions, tomatoes, and traditional spices.

Eggplant cooked in yogurt-based curry with mild spices and aromatic seasoning.

Stuffed eggplants simmered in rich, spicy South Indian-style gravy.

Tender okra sautéed with onions, tomatoes, and traditional Indian spices.

Potatoes and cauliflower cooked with aromatic spices for a flavorful, classic dish.

Potatoes cooked with fresh spinach and mild Indian spices for a comforting dish.

Fritters in spiced yogurt-based curry with traditional Punjabi flavors.

Cashews cooked in rich, creamy, and aromatic gravy for a luxurious vegetarian dish.

Nine-vegetable medley in creamy, mildly spiced cashew-based gravy.

Mixed vegetables cooked in aromatic spices with a rich, flavorful masala sauce.

Green peas and fenugreek leaves in a creamy, mildly spiced malai gravy.

Creamy spinach cooked with paneer and garlic, delivering a rich, flavorful taste.

Paneer cubes in a smooth, buttery, mildly spiced tomato gravy.

Grilled paneer cubes cooked in rich, spiced tomato-based masala sauce.

Soft vegetable dumplings in creamy, spiced tomato and cashew gravy.

Slow-cooked black lentils and kidney beans in rich buttery tomato gravy.

Chickpeas simmered with fresh spinach and traditional spices for a hearty, flavorful dish.

Chickpeas cooked in a tangy, spiced tomato gravy with aromatic Indian flavors.

Creamy lentils simmered with fresh spinach and mild Indian spices for a nutritious delight.

Yellow lentils cooked with spices and tempered with garlic, cumin, and aromatic herbs.

Boiled eggs cooked in authentic Chettinad-style spices for a bold, fiery South Indian flavor.

Eggs cooked in a rich, mildly spiced, and creamy korma gravy.

Grilled egg pieces cooked in creamy, spiced tomato-based masala for a smoky, flavorful taste.

Boiled eggs simmered in spiced tomato-onion gravy, delivering bold and aromatic flavors.

Succulent lobster marinated in spices and tandoor-grilled, offering a luxurious, smoky seafood experience.

Pomfret stuffed with spiced masala and grilled for rich, aromatic flavors.

Fresh pomfret marinated in tandoori spices, grilled to golden, smoky perfection.

Tender lamb chops marinated in traditional tandoori spices and grilled to juicy perfection.

Fresh salmon chunks marinated in spices and tandoor-grilled for a smoky, flavorful finish.

Spiced minced lamb skewers, perfectly grilled in the tandoor for rich, aromatic flavor.

Minced chicken blended with spices, shaped on skewers, and grilled to smoky perfection.

Chef’s special assortment of tandoori delights including chicken, lamb, and seafood, perfectly grilled.

A delightful assortment of chicken kebabs, showcasing Tikka, Malai, Hariyali, and Lasuni flavors.

Fresh shrimp marinated in spices and grilled on tandoor for smoky, aromatic flavor.

Whole chicken leg marinated in traditional tandoori spices and grilled to juicy perfection.

Garlic-infused chicken cubes marinated with tandoori spices, grilled for aromatic, tender flavor.

Succulent lamb cubes marinated in bold spices and cooked to smoky tandoori perfection.

Chicken marinated in fresh coriander, mint, and spices, grilled for a vibrant, flavorful bite.

Creamy, mildly spiced chicken cubes marinated in malai and grilled to tender perfection.

Tender chicken chunks marinated in aromatic spices, grilled to smoky, succulent perfection.

Juicy chicken wings marinated in tandoori spices and grilled to smoky, golden perfection.

A delightful combination of various tandoori paneer kebabs served together for a flavorful experience.

Paneer marinated in fresh coriander, mint, and spices, then grilled to smoky, flavorful perfection.

Creamy, spiced paneer cubes marinated in rich malai and tandoor-grilled until golden.

Soft paneer infused with saffron, mild spices, and grilled for a rich, aromatic flavor.

Tender paneer cubes marinated in aromatic spices and grilled to smoky perfection in the tandoor.

Soft noodles stir-fried with fresh vegetables, soy sauce, and mild spices for a comforting Indo-Chinese dish.

Stir-fried noodles with vegetables tossed in bold, spicy Schezwan sauce for a zesty, flavorful experience.

Spicy, flavorful fried rice tossed with vegetables and bold Schezwan sauce for a fiery taste.

Fragrant rice stir-fried with fresh vegetables, soy sauce, and aromatic seasonings for a classic Indo-Chinese delight.

Signature Hakka noodles tossed with meats, vegetables, and spicy Schezwan sauce for bold, flavorful experience.

Fiery fried rice with mixed proteins, vegetables, and bold Schezwan spices for zesty flavor.

Chef’s special Hakka noodles with a mix of meats, eggs, and vegetables for bold flavors.

Signature fried rice with a mix of meats, eggs, and vegetables, bursting with aromatic flavors.

Spicy Hakka noodles with shrimp and vegetables tossed in fiery Schezwan sauce for bold taste.

Tender noodles stir-fried with juicy shrimp and fresh vegetables for a flavorful, comforting dish.

Spicy fried rice with shrimp and vegetables tossed in bold Schezwan sauce for intense flavor.

Fragrant rice stir-fried with succulent shrimp, vegetables, and mild soy sauce for savory delight.

Noodles stir-fried with chicken, vegetables, and fiery Schezwan sauce for bold Indo-Chinese flavors.

Soft noodles stir-fried with tender chicken, vegetables, and light seasonings for classic taste.

Spicy fried rice with chicken and vegetables, tossed in bold Schezwan sauce for heat.

Stir-fried rice with tender chicken, vegetables, and mild soy sauce for aromatic flavor.

Noodles tossed with eggs, vegetables, and spicy Schezwan sauce for a bold, zesty flavor.

Soft noodles stir-fried with eggs, vegetables, and soy sauce for a comforting Indo-Chinese dish.

Spicy fried rice with eggs, vegetables, and bold Schezwan sauce for fiery, flavorful bites.

Fragrant rice stir-fried with eggs, vegetables, and light soy sauce for a classic Indo-Chinese taste.

Fluffy deep-fried poori served with spiced potato bhaji or savory masala for a classic South Indian meal.

Fluffy deep-fried poori served with spiced potato bhaji or savory masala for a classic South Indian meal.

Bite-sized steamed idlis served with flavorful sambar, ideal for a light and comforting meal.

Combination of soft idlis and crispy vada served with savory sambar for a perfect breakfast combo.

Crispy lentil vadas soaked in spicy, aromatic sambar for a comforting and traditional South Indian treat.

Soft steamed idlis served with flavorful sambar and coconut chutney for a classic South Indian breakfast.

Crispy dosa stuffed with tender chicken tikka and aromatic spices for a fusion delight.

Crispy dosa filled with a lightly cooked egg, served with sambar and chutney.

Crispy dosa topped with spiced lentil powder, served with ghee or chutney for flavor.

Crispy dosa generously brushed with ghee for a rich, aromatic, and indulgent taste.

Crispy dosa spread with spicy Mysore chutney and filled with flavorful potato masala.

Classic dosa stuffed with spiced potato filling, served with sambar and coconut chutney.

Crispy semolina-based dosa with a light texture, served with sambar and coconut chutney.

Spicy dosa Spread with green chilies and aromatic spices for a fiery South Indian flavor.

Crispy Uttapam topped with fresh onions, served with tangy chutney and aromatic sambar.

Thin, crispy dosa cooked on a hot tawa, served with flavorful sambar and coconut chutney.

Crispy, golden South Indian crepe made from fermented rice and lentil batter, served with sambar and chutney.

Crunchy spinach leaves tossed with tangy yogurt, chutneys, and spices for a unique, flavorful snack.

Spiced potato patties served with chutneys, yogurt, and fresh toppings for a zesty, savory delight.

Crispy samosas topped with tangy tamarind chutney, yogurt, spices, and fresh herbs for a flavorful bite.

Smoky chicken tikka atop fresh lettuce, vegetables, and herbs, tossed with a tangy, flavorful dressing.

Grilled paneer tikka served on fresh greens with crisp vegetables and a light, zesty dressing.

Slow-simmered goat bone broth enriched with spices, delivering deep flavor and nourishing warmth.

Steamed chicken momos served in a hot, aromatic broth with subtle spices.

Hearty chicken broth filled with tender chicken, soft noodles, and fresh vegetables.

Spicy Indo-Chinese soup with shredded chicken, vegetables, bold garlic flavors, and crispy noodle topping.

Clear, comforting chicken broth simmered with herbs, spices, and tender chicken pieces.

Steamed vegetable momos served in a hot, flavorful broth infused with herbs and spices.

Light, flavorful vegetable broth with soft noodles, fresh vegetables, and aromatic seasonings.

Spicy Indo-Chinese soup loaded with vegetables, garlic, soy flavors, and topped with crispy noodles.

Fresh tomatoes slow-cooked with herbs and spices, creating a smooth, tangy, and comforting soup.

Classic South Indian lentil-based soup simmered with vegetables, mild spices, and a comforting, rich flavor.

Soft, tandoor-baked naan topped with fresh garlic for aromatic, savory delight.

Soft whole wheat flatbread baked in a traditional tandoor for a warm, wholesome accompaniment.

Layered, flaky South Indian flatbread, pan-cooked until crisp and golden, ideal with curries.

Thin, soft, hand-stretched flatbread, light and perfect for wrapping or dipping.

Soft, deep-fried bread, fluffy and golden, perfect with curries or chole.

Layered, flaky paratha cooked to crispy, golden perfection with buttery aroma.

Whole wheat flatbread stuffed with spiced mashed potatoes, pan-cooked to golden perfection.

Fluffy bread stuffed with spiced paneer, baked to golden perfection.

Soft tandoor-baked bread stuffed with spiced onions for a savory, flavorful bite.

A delightful assortment of freshly baked breads and naans for sharing and variety.

Fluffy naan with melted cheese, garlic, and chili for a bold, spicy taste.

Soft naan stuffed with melted cheese and topped with fresh garlic for indulgence.

Naan baked with garlic and chili for a bold, aromatic, spicy flavor.