Served with ranch and honey mustard.

Our signature sandwich is a half a pound of hand-sliced pastrami, brined, smoked, and steamed for incredible tenderness and a rich lean-to-fat balance, piled onto a toasted French roll.

Thinly sliced ribeye seared on the griddle, finished with deeply caramelized onions and melted Swiss or cheddar cheese, served on a lightly toasted French roll. A classic done the Mr. J’s way.

Hand-breaded and fried to a golden crisp, with lettuce, tomato, onion, and our signature burger sauce provided on the side.