Moxie Ultra Lounge

Chickpeas, tahini, garlic, extra virgin olive oil, and paprika. Served with grilled pita and crudites.

Greek yogurt, cucumber, garlic, and dill. Served with grilled pita and crudites.

Feta cheese, red peppers, red chili flakes, and extra virgin olive oil. Served with grilled pita and crudites.

Feta cheese stuffed into phyllo dough and rolled. Served with tzatziki sauce.

Sea salt, oregano, feta, and tzatziki.

Served with tartar sauce and lemon.

Lightly battered shrimp tossed in spicy ultra sauce and topped with green onions.

Served with pickled red cabbage, rice pilaf, roasted Anaheim peppers, and tzatziki sauce.

Served with pickled red cabbage, rice pilaf, roasted Anaheim peppers, and tzatziki sauce.

Served with pickled red cabbage, rice pilaf, roasted Anaheim peppers, and tzatziki sauce.

Served with pickled red cabbage, rice pilaf, roasted Anaheim peppers, and tzatziki sauce.

Grilled shrimp skewer, beef tenderloin skewer, chicken skewer, and herb marinated lamb chops. Served with Grecian rice and tzatziki sauce.

Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, feta cheese, dried oregano, and extra virgin olive oil.

Potato mixed with garlic and olive oil and blended until smooth.

Chocolate bar with a filling of shredded phyllo dough mixed with sweet pistachio paste and tahini.

Layers of phyllo dough with pistachio and honey.