Mouton's Bistro & Bar

Your choice of burgers (4) & 4 sides.

Your choices of 2 full-size pastas & a large salad with bread.

Flash-fried brussels sprouts tossed in balsamic glaze, topped with bacon and shaved Parmesan.

Our homemade boudin, battered and fried golden brown.

These boudin egg rolls are a glorious collision of Cajun soul and Asian street food, crispy, greasy, and stuffed with spicy rice & pork.

Bacon-wrapped shrimp and jalapeno pepper jack poppers. Each bite features juicy shrimp, spicy jalapenos, and creamy pepperjack cheese, all wrapped in crispy bacon. Served with house-made sweet chili sauce and boudin ranch.

Our fried calamari is a no-nonsense plate of gold. Lightly battered and flash-fried, it's tender where it counts, with just the right amount of crunch. served with a side of tangy, house-made marinara that doesn't mess around.

Crawfish, bell pepper, onion, mozzarella, and cream cheese served warm with French bread.

Crawfish étouffée, melted mozzarella cheese, and green onions over fries.

Panko-breaded fried green tomatoes topped with a warm crawfish remoulade.

A Texas favorite! Lightly breaded, hand-cut pickles fried golden brown.

Panko-breaded crispy marinated alligator tail served on a bed of serrano slaw with our homemade white remoulade.

Shrimp, bell pepper, red onion, jalapeño, mozzarella, and cheddar cheese. served with homemade salsa and sour cream.

NY strip steak quesadillas—because sometimes, you just need to embrace the absurdly good. Grilled steak folded into a crispy tortilla with melted cheese, bell pepper, jalapeño, and onion.

Spinach, artichoke hearts, mozzarella, and cream cheese served warm with French bread.

Crispy golden brown fried chicken. Served with choice of side. 5 pieces.

Crispy golden brown fried catfish. Served with choice of side.

Crispy golden brown fried shrimp. Served with choice of side.

Crispy golden brown fried crawfish. Served with choice of side.

Crispy golden brown fried catfish and shrimp. Served with choice of side.

Thick cut bacon, lettuce, tomato, and mayo on Texas toast.

Thick cut bacon, lettuce, tomato, and mayo on Texas toast.

Bacon and pepper-jack cheese with lettuce, tomato, and boudin ranch dressing.

Bacon and pepper-jack cheese with lettuce, tomato, and boudin ranch dressing.

House smoked cajun turkey, bacon, avocado, lettuce, tomato, provolone cheese, and mayo on French bread.

House smoked cajun turkey, bacon, avocado, lettuce, tomato, provolone cheese, and mayo on French bread.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marbled rye.

In-house smoked Cajun turkey, melted Swiss cheese, sauerkraut, and creamy Thousand Island dressing grilled on marble rye bread.

Golden fried shrimp topped with lettuce, tomato, and homemade tartar sauce on French bread.

Golden fried shrimp topped with lettuce, tomato, and homemade tartar sauce on French bread.

Cajun fried crawfish tails topped with lettuce, tomato, and homemade tartar sauce on French bread.

Cajun fried crawfish tails topped with lettuce, tomato, and homemade tartar sauce on French bread.

A full Cajun fried catfish filet topped with lettuce, tomato, and homemade tartar sauce on French bread.

A half Cajun fried catfish filet topped with lettuce, tomato, and homemade tartar sauce on French bread.

Panko fried crispy marinated alligator tail topped with pepper jack cheese, tomatoes, serrano cole slaw, and original white remoulade sauce on French bread.

Panko fried crispy marinated alligator tail topped with pepper jack cheese, tomatoes, serrano cole slaw, and original white remoulade sauce on French bread.

Thin sliced sirloin steak, bell peppers, red onions, jalapeños, pepper-jack cheese, and mayo.

Thin sliced sirloin steak, bell peppers, red onions, jalapeños, pepper-jack cheese, and mayo.

A New Orleans take on the Muffuletta. Homemade olive salad, ham, Genoa salami, mortadella, and provolone cheese on French bread.

A New Orleans twist on the classic muffuletta with homemade olive salad, ham, Genoa salami, mortadella, and provolone on French bread.

Melted Cheddar cheese and three strips of thick cut bacon.

Grilled mushrooms and onions topped with melted Swiss cheese.

Signature fire sauce with sautéed jalapeños, red onions, bacon, and pepper jack cheese.

Fried chicken tenders tossed in spicy buffalo sauce and topped with Swiss cheese.

Cajun marinated grilled chicken breast topped with a balsamic reduction. Served with your choices of 2 sides.

Blackened salmon filet over a bed of dirty rice and asparagus spears. Served with your choices of 2 sides.

NY strip grilled to perfection topped with a creamy Cajun shrimp sauce. Served with your choices of 2 sides.

NY Strip cooked to your liking topped with house made chimichurri sauce. Served with your choice of 2 sides.

Hand breaded chicken breast fried golden brown and smothered in homemade sausage cream gravy. Served with your choices of 2 sides.

Hand breaded black Angus cutlet fried golden brown and smothered in homemade sausage cream gravy. Served with your choices of 2 sides.

Hand breaded black Angus cutlet fried golden brown and smothered in homemade sausage cream gravy. Served with your choices of 2 sides.

Hickory smoked ground beef topped with mushroom gravy. Served with your choices of 2 sides.

Blackened catfish filet on a half order of chicken & sausage jambalaya topped with a cup of étouffée.

Creole seasoned tomatoes, chicken, smoked sausage, and white rice.

Beer battered golden brown catfish. Served with fries and Serrano cole slaw.

Cajun fried catfish, shrimp, and crawfish. Served with fries and Serrano cole slaw.

Cajun fried shrimp. Served with fries and Serrano cole slaw.

Succulent shrimp, trinity, and garlic simmered in a perfectly seasoned tomato sauce.

A rustic symphony of chicken, Miller’s smoked sausage, and a trinity of vegetables.

Crispy fried chicken breast atop a mountain of fluffy white rice smothered in a rich crawfish étouffée.

Smoked sausage, ham, bacon, and trinity tossed with penne rigate and a very spicy Italian cream sauce.

Penne rigate, sun dried tomatoes, bacon, red onions, and garlic tossed in homemade Cajun Alfredo.

Pasta shells, crawfish, shrimp, tomatoes, garlic, and red onions tossed in homemade Cajun Alfredo.

Penne rigate pasta, chicken, sausage, shrimp, trinity, and garlic in a spicy jambalaya sauce.

Bacon, jalapeños, cream, shells, and cheddar.

Seared NY Strip steak paired with blackened shrimp tossed in a luscious Cajun cream sauce. Served with penne.

Gulf shrimp sautéed in butter, garlic, lemon, white wine, and chili flake. Served with linguine.

Grilled Montreal chicken, bacon, avocado, tomato, and mozzarella cheese over jalapeño cheddar grits.

Tenderized Black Angus cutlet seared and simmered with trinity and tomatoes in braising gravy over jalapeño cheddar grits.

Sautéed shrimp, mushrooms, bacon, red onions, and garlic over jalapeño cheddar grits.

Sautéed shrimp, mushrooms, bacon, red onions, and garlic on a bed of signature jalapeño cheese polenta.

Blackened catfish over jalapeño cheese grits finished with a rich Cajun cream sauce and candied jalapeño.

Elgin smoked sausage and chicken thighs in a dark roux over rice.

Elgin smoked sausage and chicken thighs in a dark roux over rice.

Shrimp and crawfish in a dark roux over rice.

Shrimp and crawfish in a dark roux over rice.

A New Orleans classic. Seasoned in a creamy roux over white rice.

A New Orleans classic. Seasoned in a creamy roux over white rice.

A New Orleans classic, crawfish, trinity, and tomatoes seasoned in a creamy blonde roux over white rice.

Slow-cooked with smoky sausage and spices over rice.

Thick, smoky, and slow-cooked to perfection with sausage, garlic, and spice.

Blackened salmon on top of a large Caesar salad. Made with crisp romaine, unique scratch-made Caesar dressing, Parmesan cheese, and Mouton's Croutons. 8 oz salmon.

Crisp romaine, smoky bacon, velvety avocado, ripe tomatoes, a perfectly boiled egg, and bold crumbles of bleu cheese.

Blackened juicy shrimp piled on crisp romaine with a kick of heat, sharp Parmesan, and a garlicky dressing.

Crisp greens, sharp red onions, cucumbers, juicy tomatoes, and a scattering of cheddar. Served with homemade croutons.

Crisp romaine, bold garlicky dressing, sharp Parmesan shavings, crunchy croutons, and a hit of fresh black pepper.

Crisp romaine, bold garlicky dressing, sharp Parmesan shavings, crunchy croutons, and a hit of fresh black pepper.

Fresh greens, sharp red onions, juicy tomatoes, cucumbers, and cheddar. Served with homemade croutons.

Crisp romaine piled high with smoky bacon, creamy avocado, ripe tomatoes, boiled egg, and a generous crumble of bleu cheese.

Blackened shrimp and crisp romaine drizzled with a bold garlicky dressing.

Moist banana cake layered with rich caramel and a hint of rum, topped with a buttery brown sugar glaze and caramelized bananas.

Freshly squeezed Key lime juice nestled in a buttery graham crust and topped with whipped cream.

Homemade bread pudding made with buttery buttermilk biscuits and juicy fresh peaches. Served draped in sweet cream.