24oz with tahini, olive oil, s'chug, pita, and crudite.

Includes 35 pieces falafels, classic hummus (24 oz.), Israeli salad (24 oz.), 12 pita halves, and tahini sauce (8 oz.).

24oz grilled eggplant dip, pomegranate, and za’atar. Served with crudites and 10 pita halves.

24oz labneh dip with cucumber and dill. Served with crudites and 10 pita halves.

Pickled cauliflowers, carrots, Israeli pickles, Fresno peppers, and shifka peppers.

Raw beggie crudites for dipping.

24 oz fresh labneh, za’atar, and olive oil. Served with crudites and 10 pita halves.

12 sandwich halves made with freshly baked challah bread, cabbage slaw, pickles, and harissa aioli.

12 wraps with your choice of protein, baby greens, roasted tomatoes, and tahini.

Everything you need to build your own pitas, including your choice of protein and 12 pita halves.

Includes 12 sandwich halves with caramelized onion, tomato, and garlic cilantro aioli.

20 pieces of Swiss Gruyère in freshly baked Jerusalem bread with cream cheese (w/ chives), olives, oven roasted tomato, and shifka aioli.

Your choice of salmon.

With amba aioli and pickled onions.

With harissa aioli and lemon wedges.

With lettuce, green long hot peppers, cherry tomatoes, sumac onions, tahini, and amba aioli.

With tahini.

With amba aioli, tahini, sumac onions, and green peppers.

Soft boiled eggs cut in halves.

Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, and feta.

Cauliflower pomegranate, parsley, and sumac.

Crispy shallot, toasted almonds, and mint honey vinaigrette.

Fennel with orange, feta, and sumac candied pecans.

With goat cheese and walnut.

Majadra cumin-spiced jasmine rice with lentils.

Served with ketchup and harissa aioli.

8oz. With ground sesame seeds.

20 pita halvez.

8oz.

Served with ketchup.

Grain-free rice made with cauliflower, carrots, fresh herbs, and spices.

8oz.

With ambar, turmeric, and garlic.

8oz.

32 pieces of phyllo with rose syrup and pistachio.