Your choice of beef or vegetable empanadas.

Arborio rice and mushroom croquettes served with creamy béchamel sauce, pesto chimichurri, and parmesan cheese.

Breaded and fried squid served with tartar sauce, marinara, and peperoncini peppers.

Grilled top sirloin served with chimichurri.

Argentine-style grilled lamb chop.

Bucatini pasta, guanciale, egg yolks, Pecorino Romano cheese, and black pepper.

Radiatori pasta with slow-braised lamb ragù and parmesan cheese.

Fusilli pasta, cherry tomatoes, capers, anchovies, garlic, olives, fresh basil, and pesto marinara sauce.

Bucatini pasta with classic Alfredo sauce and parmesan cheese.

Bucatini pasta with classic Alfredo sauce, parmesan cheese, and grilled chicken.

Roasted red and golden beets, roasted corn, arugula, shaved carrots, toasted hemp seeds, cucumbers, toasted pistachios, mint, Greek yogurt, and verjus blanc dressing.

Little gem and butter lettuce, parmesan cheese, crispy farro, pomegranate seeds, green apple, and apple cider vinaigrette.

Hearts of romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Sautéed with garlic.