Moona

Includes lamb bourak, cous cous salad, chicken tagine, hummus, and baklava.

Includes chicken shawarma, rice, vermicelli noodles, organic mixed greens, mjadara (slow-cooked lentils), and knafeh (sweet cheese pastry).

Chickpea fritters with red onion, parsley, coriander, and tahini. Served with salad.

Baked vegetarian casserole with seasonal vegetables and bechamel sauce.

Brown lentils with caramelized onions and cumin.

Spit-roasted chicken.

Assorted roasted vegetables. Includes parsnips, carrots, sweet potatoes, and squash.

Chickpeas with red onions, celery, carrots, and red peppers. Served with red wine vinegar.

Sweet cheese pastry with orange simple syrup. Served in phyllo dough.

Chickpea fritters.

Cucumbers and turnips.

Pine nuts, Egyptian rice, currants, dill, and parsley.

Includes half tray of hummus, Shish tawook chicken (shallots & parsley), Short grain rice (w/ saffron & ginger), fattoush (lettuce w/ scallions, cucumber, tomato & pomegranate vinaigrette), Mjadara (brown lentils, cumin & onions), and a half tray of baklava (layers of phyllo dough w/ nuts & honey).

Includes a tray of slow-cooked short ribs (prunes, saffron, ginger, turmeric & onions), fattoush (lettuce w/ scallions, cucumber, tomato & pomegranate vinaigrette), a tray of chicken tagine (preserved lemons, Casablanca olives, onions & saffron), half tray of hummus, and assorted baklava (layers of phyllo dough w/ nuts & honey).

With preserved lemons, Casablanca olives, onions, and saffron.

Skewered chicken, shallots, and parsley.

With tahini (W/ ground sesame seeds).

Parsnips, carrots, sweet potatoes, and squash.

with saffron and ginger.