Monterey Fine Foods

Summer squash, zucchini, asparagus, broccoli, red & green peppers, cherry tomatoes, celery, and carrots.

Sweet soppressata, Calabrese salami, prosciutto, cheddar, Brie, Manchego cheese, marinated olives, pepperoncini, pickles, honey mustard, dried fruit, and crispy breads.

Jumbo lump and blue claw crab meat, Old Bay, three cheeses, and assorted crisps.

Cream cheese, cucumber, dill, tomatoes, hard boiled eggs, onions, capers, and assorted crisps and toasts.

Served with spiced pita chips.

With pico de gallo. Served with spiced pita chips.

Served with house-made potato chips.

Hummus, marinated feta, Kalamata olives, stuffed grape leaves, and pita crisps.

Watermelon, cantaloupe, honeydew melon, strawberries, blueberries, pineapple, and grapes.

Served with celery and homemade blue cheese. Figure 3 pieces per person.

Served with celery and homemade blue cheese. Figure 3 pieces per person.

With lemon, white wine, garlic, butter, and parsley.

With wild mushrooms, Marsala wine, and fresh herbs.

With lemon, capers, and butter.

With breasts, thighs, legs, buttermilk, 7 herbs & spices, and cornflake crust.

With chicken cutlets, fresh mozzarella, marinara, and basil.

With broccoli and chili peppers.

Served with house-made apple sauce.

With caraway-braised red cabbage.

Carolina-style pulled pork and vinegar sauce.

House-smoked with Korean BBQ sauce.

Stuffed with spinach, Fontina, Parmesan, breadcrumbs, and pan jus.

Hot & sweet Italian sausage, red & green sweet peppers, pepperoncini, and marinara sauce.

Marinara, meatballs, Parmigiana, and basil.

Vodka sauce, pecorino, and basil.

Stuffed with ricotta, pecorino, marinara, and basil.

Linguini, middle neck clams, garlic, olive oil, lemon, parsley, and toasted breadcrumbs.

Rigatoni, ground chuck, carrots, celery, tomato, and basil.

With broccoli, garlic, and toasted breadcrumbs.

With sausage, peas, and mushrooms.

With short rib, sausage, tomatoes, thyme, and basil.

With summer squash, mushrooms, tomato confit, and fresh herbs.

Penne, vegetables, extra virgin olive oil, and herbs.

Stuffed with ricotta, pecorino, marinara sauce, mozzarella, and herbs.

Baby lettuces, cucumber, tomato, red onion, and white balsamic vinaigrette.

Romaine, Parmesan, lemon, and croutons.

Iceberg, romaine, salami, turkey, provolone, and red wine vinaigrette.

Iceberg, romaine, hard cooked egg, bacon, blue cheese, and buttermilk ranch.

Arugula, spinach, couscous, cucumber, tomato, red onion, feta, and oregano lemon vinaigrette.

With bacon, almonds, red onion, dried cranberries, and chive buttermilk ranch.

With romaine, soppressata, aged provolone, pepperoncini, and sherry vinaigrette.

With quinoa, carrots, feta, toasted sunflower seeds, and lemon vinaigrette.

With strawberry, basil, red onion, toasted pumpkin seeds, and passionfruit vinaigrette.

Napa cabbage, red bell peppers, carrots, jalapeno, cilantro, and lime-chipotle vinaigrette.

White and red cabbage, carrots, celery seed, apple cider, and buttermilk.

With celery, dill, and champagne mayo.

With fingerling potatoes, shallot, thyme, and sea salt.