Mondongos Restaurante

Beans, ground beef, chicharron, maduros (ripe plantains), steamed potatoes, rice, and an egg. Served with avocado, banana, lemon, cilantro, hot sauce, rice, and an arepa.

Served with avocado, tomatoes, maduros (ripe plantains), steamed potatoes, rice, arepa, and chimichurri.

Served with avocado, tomatoes, maduros (ripe plantains), steamed potatoes, rice, arepa, and chimichurri.

Served with avocado, banana, lemon, cilantro, hot sauce, rice, and arepa.

Served with avocado, fried plantains, tomatoes, rice, and tartar sauce.

Served with avocado, capers, table cream, and rice.

Served with avocado, tomatoes, maduros (ripe plantains), steamed potatoes, rice, arepa, and chimichurri.

Beans, mondongo, chicharron, ground beef, ripe plantains, steamed potatoes, rice, and an egg. Served with avocado, banana, lemon, cilantro, hot sauce, rice, and an arepa.

Served with avocado, tomatoes, maduros (ripe plantains), steamed potatoes, rice, chimichurri, and an arepa.

Miniature fried pastries filled with savory ingredients.

Fried yuca sticks.

Mashed potato croquette stuffed with a savory filling.

Corn cakes.

Crispy pork chicharrón chopped into bite‑size pieces and sautéed with seasonings.

Steamed potatoes.

Colombian creole sauce.

Fried green plantains.

Fried sweet plantains.

Seasoned beans slowly simmered until tender.

Classic golden potato fries.

Rice.

Served with guacamole.

Creamy mashed avocado dip.

Silky baked custard made with eggs and milk, topped with a glossy layer of bittersweet caramel sauce.

Creamy, chilled dessert featuring Milo chocolate-malt powder.

Ultra-moist sponge cake soaked in a blend of four milks and topped with whipped cream.

Traditional Colombian milk custard made from slowly reduced sweetened milk, chilled until creamy.

Figs gently cooked in syrup and served with a generous drizzle of arequipe (Colombian-style dulce de leche).

Smooth, slow-cooked caramel spread (similar to dulce de leche) made from sweetened milk.

Rich, dark Colombian fruitcake made with macerated dried fruits, spices, and dark sugar.