Mom's Biryani

We spell love as gongura. Fragrant paneer tossed in layers of basmati rice with spicy gongura leaves, pickled sorrel leaves. Served with raita (yogurt-based salad) and salan (a spicy tomato sauce). Serves in 38oz.

An aromatic mixture basmati rice cooked in layers , herbs, spices and paneer.

Succulent pieces of chicken (boneless) cooked in layers of basmati rice.

Basmati rice cooked in layers flavored with spices and topped with eggs.

This biryani is cooked with fresh carrots, bell peppers, potato, cauliflower, peas, paneer cubes, and basmati rice in layers.

Fried basmati rice with chicken and spices. Served with raitha (yogurt w/ grated cucumber & spices) and salan (spicy tomato sauce).

An aromatic mixture slow cooked with rice , goat, herbs and spices.

Fish and basmati rice cooked in layers, flavored with spices.

Shrimp and basmati rice cooked in layers with special spices.

An aromatic biriyani with chicken and basmati rice cooked in layers with tangy and spicy gongura leaves. Served with raita and salan. Serves in 38oz.

Aromatic goat tossed with spicy Gongura leaves, pickled sorrel leaves, and spices.

Chicken & cheese dumplings in cream sauce.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken with tomato-cream sauce.

Chickpeas with onions, ginger, and garlic.

Potatoes with spinach, cream, and spices.

Lentils.

Fried okra with tomatoes and onions.

Grilled chicken in a rich, creamy tomato-based sauce with aromatic spices.

Blend of tender chicken and tangy gongura leaves, cooked in a rich and flavorful curry.

Regional specialty bursting with aromatic spices and bold chili heat.

Chicken & cheese dumplings in cream sauce.

Tomato gravy with a touch of ginger and boneless chicken.

Cooked with bone-in-chicken and moderate spices.

Tender chicken and fresh spinach in our Murg Saag.

Chicken cooked in a fiery and flavorful Chettinad masala.

Fresh fish simmered in a flavorful, aromatic South Indian curry.

Juicy shrimp simmered in a rich, aromatic South Indian curry.

Soft and succulent cottage cheese dumplings in a luscious, creamy gravy.

The earthy richness of mushrooms meets the vibrant sweetness of peas.

A ball of fried vegetables. KadiyYogurt based curry.

Combination of tender peas and creamy paneer in our flavorful Mattar Paneer curry.

Fried okra with tomatoes and onions.

Delicious, smooth, creamy dish with flavorful paneer.

Creamy tomato-based gravy, soft paneer cubes, and aromatic spices.

Combines the creaminess of paneer (Indian cottage cheese) with the wholesome flavors of spinach.

Combination of fenugreek leaves and green peas cooked in a creamy, aromatic sauce.

Velvety paneer cubes cooked in a luscious tomato and onion gravy, infused with aromatic spices.

Kashmiri dish with fenugreek leaves in a spiced tomato-based gravy.

Savor the irresistible heat and rich flavors of Andhra Dal, lentils, aromatic spices, and authentic Andhra goodness.

Paneer cubes simmered in a velvety, buttery tomato gravy infused with aromatic spices.

South Indian dish with paneer cooked in a rich and spicy Chettinad masala.

Tender eggplant is cooked in a spiced and aromatic masala gravy.

Creamy and aromatic curry with a medley of vegetables.

Blend of tender potatoes and cauliflower infused with the warmth of ginger.

Soft paneer in tangy gongura with bold Andhra flavors.

Tender chickpeas cooked in a spiced, flavorful tomato-onion gravy.

Rice and milk blend on a slow fire to get this smooth aromatic texture. Garnished with pistachios and almonds.

Slow cooked carrot pudding garnished with pistachios and cream.

With saffron-infused milk and roasted vermicelli.

With saffron-infused milk and roasted vermicelli.

With saffron-infused milk and roasted vermicelli.

With saffron-infused milk and roasted vermicelli.

Your choice of soda.