Momoya

Steamed dumplings stuffed with pork.

Steamed dumplings stuffed with corn, black truffle, heavy cream, and milk.

Fried dumplings stuffed with corn, black truffle, heavy cream, and milk.

Includes two pieces of shrimp tempura and four pieces of vegetable tempura.

Includes an avocado cucumber roll, tuna roll, spicy tuna roll, vegetable roll, eel cucumber roll, yellowtail scallion roll, salmon avocado roll, California roll, five pieces of hamachi sushi, five pieces of tuna sushi, five pieces of salmon sushi, five pieces of shrimp sushi, and five pieces of hirame sushi.

Includes two California rolls, two salmon avocado rolls, two spicy tuna rolls, two yellowtail scallion rolls, two tuna rolls, two eel cucumber rolls, two avocado cucumber rolls, and two vegetable rolls.

Includes a crispy rice roll, salmon crunch roll, greenwich roll, lobster roll, Momoya spicy yellowtail roll, three pieces of hamachi sushi, three pieces of tuna sushi, three pieces of shrimp sushi, and three pieces of hirame sushi.

Rice topped with wasabi and raw sweet shrimp.

Rice topped with wasabi and seared salmon belly.

Rice topped with wasabi and yellowtail.

Rice topped with wasabi and o tuna belly.

Rice topped with wasabi and boiled shrimp.

Rice topped with wasabi and scallop.

Rice topped with wasabi and squid.

Rice topped with wasabi and imitation crab.

Rice topped with wasabi and amberjack.

Rice topped with wasabi and king salmon.

Rice topped with wasabi and Japanese red snapper.

Rice topped with wasabi and Spanish mackerel.

Rice topped with wasabi and scottish salmon.

Rice topped with wasabi and smoked salmon.

Rice topped with wasabi and octopus.

Rice topped with wasabi and egg custard.

With real crab, avocado, and cucumber.

With smoked salmon, avocado, and cream cheese.

With lobster, mango, and avocado in soy paper. Topped with spicy mango sauce.

Deep-fried salmon skin roll with cucumber and scallion.

With spicy yellowtail. Topped with seared chopped yellowtail, katsu mayo, and jalapeno.

Spicy tuna carb and cucumber roll topped with tuna, avocado, spicy mayo, eel sauce, tempura crunch, and masago.

Kanpachi cucumber roll topped with tuna, salmon, yellowtail, and fluke with truffle oil and kwepie mayo.

Spicy real crab and avocado roll topped with spicy tuna crunch, spicy mayo, mango sauce, and rice crunch.

Hot dashi broth with udon noodles, two pieces of shrimp tempura, and three pieces of vegetable tempura.

Served with cauliflower rice and seasonal pickled vegetables.

White rice topped with eel sashimi.

With tofu, scallion, and wakame.

Mixed greens with warm mushrooms, fried onion, and yuzu garlic vinaigrette.

Japanese pickled yellow radish.

One piece of grilled asparagus & carrot.