Himalayan herbs and spices, 8 pieces, 11-15 mins.

Himalayan herbs and spices, garlic, sambal, 8 pieces, dumplings, sweet-sour sauce, 12-15 mins.

Seasoned crispy fried chicken, sweet-sour chilli sauce.

Grilled chicken in lime, ginger, pepper & cream sauce.

Herbed wings in aromatic batter-masala, grilled in tandoor with butter & spices, 6 pieces.

Marinated with chickpea flour, garlic, pepper, homemade peri-peri sauce, toasted in butter, size: 13*15, 6 pieces.

Marinated with rice flour, garlic, homemade spices, crispy fried, basa.

Grilled spiced ground lamb stuffed with goat cheese.

Potatoes & pea mixed in a crunchy pastry shell, topped with green peas, seasoned gravy, tamarind, mint, yogurt sauce.

Potatoes & pea mixed in a crunchy pastry shell, 4 pieces.

Crispy seasoned potato patties, cumin seed, chickpeas flour, cilantro, spices, topped with green peas, seasoned gravy, sweet and sour sauce.

Coconut, mozzarella cheese, raisin, cashew, almond stuffing.

Deep fried, cornstarch, chickpea flour, cumin, coriander, seasonal vegetables.

Seasoned crispy cottage cube, marinated , sweet-sour chilli sauce.

Crispy cauliflower in garlic-cumin, coriander, sweet-sour sauce.

Crispy lentil cracker with cumin seed roasted in tandoor.

Lentils in lemongrass, curry leaf, mustard, coconut milk, Indian seasoning.

Cumin toasted beets, radish, apricot, plums, walnut, goat cheese, raspberry-walnut vinaigrette.

Marinated chicken breast, made with sweet mango sauce, authentic Indian spices.

Traditional chicken dish made by simmering chicken thigh pieces with an array of spices and herbs in a tomatoes and onions.

Marinated & grilled chicken breast pieces in chef's signature gravy enhanced with traditional spices.

Marinated, grilled & peeled chicken high in chef's special butter gravy with fenugreek and tomato.

Spiced chicken thigh in chef's lababdar gravy. Lawabdar translates to surrendering to the mix of aromatic taste.

Famous Indian dish with chicken in creamy, nutty base, simmered for a delicate taste.

Boneless chicken in South Indian herbs and spices in creamy coconut milk.

Bright fiery traditional Portuguese Goan style chicken thigh with potatoes prepared in malt vinegar, tamarind, brown onion, ginger-garlic paste, tomato savory gravy & homemade spices.

Boneless chicken cooked with fresh fenugreek, North Indian spices & spinach.

Marinated lamb cubes soaked overnight with sautéed cloves, fennel seeds, cardamon, cloves, Kashmiri spices in caramelized onions base gravy.

Marinated lamb cubes soaked overnight with sautéed cloves, fennel seeds, cardamon, cloves, Kashmiri spices in caramelized onions base gravy.

Seasoned lamb cubes with black cardamon, star anise, and a special chef hand-pounded spices mix in a flavorful aromatic gravy.

Sautéed cubed lamb tossed in a wok with garlic spinach, fresh fenugreek leaf & masala spices.

Bright fiery red traditional Portuguese style lamb cubes with potato, prepared in malt vinegar, tamarind, brown onion, ginger-garlic paste, tomato, & homemade spices.

Decadent lamb with aromatic spices, enhanced with cardamon, saffron & creamy nutty gravy.

Boneless lamb cube sautèed with curry leaf, mustard & creamy coconut milk.

Marinated salmon fillet grilled delicately, tikka masala gravy.

Marinated grilled salmon, coconut base sauce.

Grilled, marinated shrimp, tikka sauce.

Grilled shrimp simmered with onion, ginger-garlic, wine vinegar, curry leaf, coconut milk.

Marinated, spiced deep-fried bass, mustard, curry leaf, fish masala seasoning, onion, tomatoes.

Cubes of light cheese in butter, fenugreek, brown onion, tomatoes and creamy gravy.

Green peas, hand pound home spices, cottage cheese, onion-tomato gravy.

Vibrant & indulgent dish with toasted fenugreek and paneer, a cubed style Indian cottage cheese.

Famous dish with slow cooked freshly chopped spinach with paneer, Indian cheese cubes.

Delicious vegetarian dish with cauliflower & potatoes sautéed with Indian spices and gravy.

Seasoned Indian cheese, potatoes and spinach dumplings, fried to a crisp finish and served in an aromatic creamy kofta sauce.

Savory popular dish with chickpeas simmered in Indian spices and fresh tomatoes.

Fast wok fried mix veggies cooked in signature tikka masala sauce.

Fresh mix of seasonal vegetables cooked with seasoned coconut sauce.

Grilled mashed eggplant, cumin, coriander, tumeric, tomato, onion, hand pound spices.

Mix of yellow lentils roasted with spice seeds for enhancing aroma and flavor with cumin, chopped garlic, fresh tomatoes, onion.

Ghee, fresh ginger, brown onion, fennel seeds, hing, kidney bean in a house-made tadka mix.

Tandoori chicken marinated & grilled leg quarters, enhanced with traditional spices, 3 pieces.

Tender chicken breast marinated in a creamy lemongrass mix and Indian spices, slow roasted.

Salmon, marinated in fresh green herbs, aromatic spices, grilled in clay oven. Served with lemon rice, arugula fig salad, chef's choice of gravy.

Honey, garlic, palm sugar, mustard paste, kitchen king masala marinate, chicken flour, toast with homemade peri-peri sauce served with coconut rice, fresh green, chef's choice of gravy.

Separately prepared chicken and aromatic rice are brought together with herbs, flavorful biryani gravy, not a dum biryani.

Separately prepared lamb and aromatic rice are brought together with herbs, flavorful biryani gravy, not a dum biryani.

Separately prepared vegetable and aromatic rice are brought together with herbs, flavorful biryani gravy, not a dum biryani.

Separately prepared shrimp and aromatic rice are brought together with herbs, flavorful biryani gravy, not a dum biryani.

Separately prepared goat and aromatic rice are brought together with herbs, flavorful biryani gravy, not a dum biryani.

Boiled seasoned mashed potatoes , roasted cumin powder, chaat masala, onion, cilantro.

A classic Indian treat with warm, soft milk dumplings in a fragrant rose water syrup, 3 pieces.