Served with chopped bacon, green onions, and Chardonnay cream sauce.

Served on toasted crostinis, topped with crumbled feta cheese and finished with balsamic drizzle.

Flaky phyllo pastry filled with spinach, feta cheese, and herbs, served with housemade tzatziki.

Served over arugula with sun-dried tomato pesto and balsamic reduction drizzle.

Lightly fried and served with roasted red pepper aioli, marinara, and lemon-garlic aioli.

Finished with plum sauce and boom boom sauce drizzles.

Served with Old Bay remoulade and wasabi cocktail sauce.

Tossed with chopped Irish bacon, red onion, and finished with balsamic drizzle.

Your choice of sauce served with celery and housemade blue cheese dressing.

Pan-seared and served over creamy tomato, spinach, and sweet corn risotto, finished with mango salsa butter sauce and Gulf shrimp.

Served on tomato and spinach risotto and finished with lemon-caper butter.

Wrapped in puff pastry with spinach, artichokes, and portobello mushrooms, served over cheddar polenta with diced tomatoes and lemon butter.

Sliced and served with herb garlic butter, asparagus, fried Brussels sprouts, house-cut fries, and a side of chimichurri.

Served on cheese tortellini with sautéed spinach, portobello mushrooms, and beef demi-glace.

Served with portobello mushroom Marsala sauce, blistered tomatoes, spinach, and house spaghetti.

Jumbo Gulf shrimp and sea scallops sautéed with roasted garlic, white wine, diced tomatoes, butter, and herbs. Served over linguine with Parmesan cheese.

Bucatini pasta with jumbo shrimp, sea scallops, lobster, tomato cream sauce, spinach, and Parmesan cheese.

Served on house fettuccine with marinara and shaved Parmesan.

Romaine hearts, shaved Parmesan, garlic crostini, and Caesar dressing.

Mixed greens, red onion, tomato, marinated mushrooms, and housemade vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, pepperoncini, and red wine and oregano vinaigrette.

Baby spinach, roasted beets, goat cheese, sliced oranges, diced pecans, and bourbon maple balsamic vinaigrette.

Arugula, pecans, feta cheese, apple cider maple vinaigrette, and balsamic drizzles.