An upgraded premium jasmine milk tea, now paired with our signature jasmine whipped cream top — where jasmine fragrance is gently infused into creamy foam for a floral and silky experience. The jasmine is fresh and vibrant, complemented by rich milk and a smooth tea aroma. Topped with crispy crushed pecans for a rich, layered texture. This drink contains nuts please be cautious if you have a nut allergy.

An upgraded dancong oolong milk tea, now paired with our signature jasmine whipped cream top. Infused with the essence of high-mountain tea — full-bodied and refreshing, with a pronounced floral fragrance and a lingering aroma. Topped with crispy crushed pecans for a rich, layered texture. This drink contains nuts please be cautious if you have a nut allergy.

An upgraded peach Tieguanyin oolong milk tea, now paired with our signature jasmine whipped cream top. The tea opens with a burst of juicy peach, followed by the deep, mellow notes of aged Tieguanyin. The jasmine cream is light yet rich, topped with crunchy pecans for added texture and flavor. This drink contains nuts please be cautious if you have a nut allergy.

Premium Jasmine delivers a fresher, sweeter floral tea experience. The top note features jasmine blossom, the heart reveals tender bud aromas, and the finish carries a subtle sweetness of rock sugar. This drink is dairy-free.

Premium Jasmine combines coconut water with pistachio cheese, delivering a sweet coconut aroma, fresh floral notes, and a subtle tea flavor. The cheese offers a rich, fruity brightness that fills the palate with a smooth, mellow finish. This drink contains nuts please be cautious if you have a nut allergy.

White Champaca is blended with coconut water and enriched with pistachio cheese. The flavor is full-bodied and unfolds in layers: creamy and nutty top notes, delicate orchid in the heart, and a soft, lingering coconut finish. This drink contains nuts please be cautious if you have a nut allergy.

Freshly picked double-petal jasmine from Hengzhou is infused into high-mountain tea through a meticulous seven-step scenting process, allowing the fragrance to penetrate deep into the leaves. Blended with premium oat milk, the result is a sweet, delicate, and refreshing taste with a long-lasting floral aroma that lingers and returns to pure simplicity.

Mengding high mountain tea from Ya’an, Sichuan, is scented with fresh flowers, leaving no trace of petals—only the elegant aroma of orchids. Delicately fragrant with a lingering finish, it’s then blended with premium oat milk for a fresh, mellow, and silky-smooth taste.

Jinxuan Oolong, known for its natural milky aroma. Infused with magnolia nectar and orchid notes, it opens with a fresh floral fragrance, follows with sweet tea, and finishes with a soft milky sweetness that lingers on the palate.

Aged for five years, premium Tieguanyin from Anxi, Fujian transforms into a rich, full-bodied oolong with hints of plum. Blended with sweet peach and high-quality oat milk, it offers a silky smooth texture — opening with the aroma of ripe peach, followed by the deep, toasty charm of aged Tieguanyin, and finishing with a creamy, velvety softness.

Sourced from the premium Fenghuang Mountain region, this Yellow Branch variety boasts a rich, distinctive aroma and a classic high-mountain tea character. It offers a mellow, refreshing taste with pronounced floral notes and a long-lasting fragrance.

Sourced from the premium Fenghuang Mountain region, this Yellow Branch variety boasts a rich, distinctive aroma and a classic high-mountain tea character. It offers a mellow, refreshing taste with pronounced floral notes and a long-lasting fragrance.

Freshly picked double-petal jasmine from Hengzhou is infused into high-mountain tea through a meticulous seven-step scenting process, allowing the fragrance to penetrate deep into the leaves. Blended with premium milk, the result is a sweet, delicate, and refreshing taste with a long-lasting floral aroma that lingers and returns to pure simplicity.

Mengding high mountain tea from Ya’an, Sichuan, is scented with fresh flowers, leaving no trace of petals—only the elegant aroma of orchids. Delicately fragrant with a lingering finish, it’s then blended with premium milk for a fresh, mellow, and silky-smooth taste.

Jinxuan Oolong, known for its natural milky aroma. Infused with magnolia nectar and orchid notes, it opens with a fresh floral fragrance, follows with sweet tea, and finishes with a soft milky sweetness that lingers on the palate.

Sourced from the premium Fenghuang Mountain region, this Yellow Branch variety boasts a rich, distinctive aroma and a classic high-mountain tea character. It offers a mellow, refreshing taste with pronounced floral notes and a long-lasting fragrance.

Aged for five years, premium Tieguanyin from Anxi, Fujian transforms into a rich, full-bodied oolong with hints of plum. Blended with sweet peach and high-quality milk, it offers a silky smooth texture — opening with the aroma of ripe peach, followed by the deep, toasty charm of aged Tieguanyin, and finishing with a creamy, velvety softness.

Tongmuguan Black Tea from Wuyi Mountain, Fujian Province, features an initial rich aroma of flowers and fruits, a middle note where the classic black tea fragrance blends with creamy notes, and a long-lasting sweet honey aftertaste.

Salted cheese meets Jasmine green tea, infused with matcha. Floral aromas drift elegantly, tea notes linger with grace, and the finish is fresh and bright.

Salted cheese blends with White Champaca green tea, infused with matcha. Rich yet refreshing, like a breeze through a quiet valley.

Crafted with carefully selected fresh apple juice, bursting with abundant nectar and rich fruity aroma, blended with tea leaves from high-altitude Yunnan gardens—picked at the ideal stage of one bud and two leaves— to create our Premium Jasmine tea. The opening notes offer a smooth, sweet fruitiness, followed by an elegant floating jasmine fragrance in the mid-notes, finishing with a creamy blend of fresh, delicate tea aroma.

Centered around a premium jasmine tea-crafted from tender tea buds and repeatedly scented with fresh jasmine blossoms-this blend imparts a graceful and lingering jasmine aroma. It is then enriched with the lush, fruity notes of ripe purple grapes and the creamy richness of fresh milk. The first sip reveals a clear, refined tea character, soon followed by a burst of natural grape sweetness, while a smooth, milky finish rounds out the experience.

A layer of rich salted cheese cream, crafted with premium cheese and sea salt, is added beneath the smooth. Its dense texture brings a savory creaminess that elegantly contrasts the drink's natural sweetness. Upon sipping, you'll first enjoy the savory cheese cream, followed by notes of sweet grape and the gentle aroma of jasmine tea-resulting in a perfectly balanced, multi-layered taste.