Molly Tea

Freshly picked double-petal jasmine from Hengzhou is infused into high-mountain tea through a meticulous seven-step scenting process, allowing the fragrance to penetrate deep into the leaves. Blended with premium milk, the result is a sweet, delicate, and refreshing taste with a long-lasting floral aroma that lingers and returns to pure simplicity.

Sourced from the premium Fenghuang Mountain region, this Yellow Branch variety boasts a rich, distinctive aroma and a classic high-mountain tea character. It offers a mellow, refreshing taste with pronounced floral notes and a long-lasting fragrance.

Jinxuan Oolong, known for its natural milky aroma, is blended with refreshing Gardenia Maofeng from the southern mountains of Baodao. The taste is light and revitalizing — with elegant floral top notes, a smooth, thirst-quenching tea body, and a delicate, creamy finish.

Premium jasmine tea blends with rich chocolate milk, topped with the special hazelnut cheese that is made from fresh cheese and pure hazelnut. A harmonious balance of nutty richness and refreshing notes. This drink contains nuts please be cautious if you have a nut allergy.

Rare champaca green tea meets rich chocolate milk, topped with the special hazelnut cheese that is made from fresh cheese and pure hazelnut. A delicate blend of floral and nutty notes in a light, smooth sip. This drink contains nuts please be cautious if you have a nut allergy.

High-mountain mist nurtures the tender Longjing, picked fresh — one bud, one leaf — then gently blended with golden osmanthus. The tea exudes a bright, refined aroma, while the sweet scent of osmanthus lingers.

Mengding high mountain tea from Ya’an, Sichuan, is scented with fresh flowers, leaving no trace of petals—only the elegant aroma of orchids. Delicately fragrant with a lingering finish, it’s then blended with premium milk for a fresh, mellow, and silky-smooth taste.

Jinxuan Oolong, known for its natural milky aroma. Infused with magnolia nectar and orchid notes, it opens with a fresh floral fragrance, follows with sweet tea, and finishes with a soft milky sweetness that lingers on the palate.

High-altitude Sichuan green tea is infused with freshly picked mountain gardenia through a six-step fermentation and extraction process. The tea has a light milky sweetness, followed by the rich aroma of gardenia and a hint of post-rain coolness — refreshing and uplifting.

Aged for five years, premium Tieguanyin from Anxi, Fujian transforms into a rich, full-bodied oolong with hints of plum. Blended with sweet peach and high-quality milk, it offers a silky smooth texture — opening with the aroma of ripe peach, followed by the deep, toasty charm of aged Tieguanyin, and finishing with a creamy, velvety softness.

Premium jasmine tea blends with rich chocolate milk, topped with the special hazelnut cheese that is made from fresh cheese and pure hazelnut. A harmonious balance of nutty richness and refreshing notes. This drink contains nuts please be cautious if you have a nut allergy.

Tongmuguan Black Tea from Wuyi Mountain, Fujian Province, features an initial rich aroma of flowers and fruits, a middle note where the classic black tea fragrance blends with creamy notes, and a long-lasting sweet honey aftertaste.

Jasmine-scented tea blended into a cool, creamy mango smoothie, mixed with fresh, sweet mango and juicy grapefruit, all combined with smooth coconut milk. Packed with abundant fruit pulp, every bite delivers a natural fruity texture.

Carefully selected Tongmuguan Black Tea is paired with high-quality milk, creating a rich and smooth flavor. The bottom layer features chewy brown sugar boba, while the top is adorned with hazelnut cheese and cocoa powder, offering a richly layered taste experience. This drink contains nuts please be cautious if you have a nut allergy.

Specially selected Tongmuguan Black Tea is blended with salted cheese, allowing the tea aroma and creamy notes to intertwine seamlessly. Topped with hazelnut cheese and cocoa powder, the drink delivers a rich and indulgent creamy flavor. This drink contains nuts please be cautious if you have a nut allergy.

An upgraded Premium Jasmine Milk Tea, now paired with our signature Jasmine Whipped Cream Top — where jasmine fragrance is gently infused into creamy foam for a floral and silky experience. The jasmine is fresh and vibrant, complemented by rich milk and a smooth tea aroma. Topped with crispy crushed pecans for a rich, layered texture. This drink contains nuts please be cautious if you have a nut allergy.

An upgraded DanCong Oolong Milk Tea, now paired with our signature Jasmine Whipped Cream Top. Infused with the essence of high-mountain tea — full-bodied and refreshing, with a pronounced floral fragrance and a lingering aroma. Topped with crispy crushed pecans for a rich, layered texture. This drink contains nuts please be cautious if you have a nut allergy.

An upgraded Gardenia Milk Tea, now paired with our signature Jasmine Whipped Cream Top — a harmonious fusion of two floral notes. Fresh milk draws out the soft gardenia aroma, delivering a delicate balance of floral and creamy flavors in every sip. Topped with crispy crushed pecans for a rich, layered texture. This drink contains nuts please be cautious if you have a nut allergy.

An upgraded Peach Tieguanyin Oolong Milk Tea, now paired with our signature Jasmine Whipped Cream Top. The tea opens with a burst of juicy peach, followed by the deep, mellow notes of aged Tieguanyin. The jasmine cream is light yet rich, topped with crunchy pecans for added texture and flavor. This drink contains nuts please be cautious if you have a nut allergy.

Gardenia is crafted through six scenting layers and one extraction process, blending a tea base with delicate orchid fragrance and tender aromas, finishing clean and fresh. Dairy-free.

White Champaca is blended with coconut water and enriched with pistachio cheese. The flavor is full-bodied and unfolds in layers: creamy and nutty top notes, delicate orchid in the heart, and a soft, lingering coconut finish. This drink contains nuts please be cautious if you have a nut allergy.

Premium Jasmine delivers a fresher, sweeter floral tea experience. The top note features jasmine blossom, the heart reveals tender bud aromas, and the finish carries a subtle sweetness of rock sugar. Dairy-free.

Premium Jasmine combines coconut water with pistachio cheese, delivering a sweet coconut aroma, fresh floral notes, and a subtle tea flavor. The cheese offers a rich, fruity brightness that fills the palate with a smooth, mellow finish. This drink contains nuts please be cautious if you have a nut allergy.

Salted cheese meets Jasmine green tea, infused with matcha. Floral aromas drift elegantly, tea notes linger with grace, and the finish is fresh and bright.

Carefully selected matcha powder and Anchor cream are freshly blended into rich, smooth matcha cheese. Paired with premium Jasmine Zhenwang tea, it delivers a layered flavor — vibrant matcha aroma, delicate jasmine notes, and a sweet, creamy finish.

Salted cheese blends with White Champaca green tea, infused with matcha. Rich yet refreshing, like a breeze through a quiet valley.

An all-new matcha upgrade — made with carefully selected matcha powder and rich Anchor cream, prepared fresh into a dense, silky matcha cheese. Paired with rare Bailan-scented tea, it delivers a rich yet refreshing flavor. The deep matcha, soft orchid notes, and hint of bamboo leaf aroma linger as they gently glide down the throat.