Mojo RVC

Savory turnovers stuffed with sofrito chicken, mozzarella cheese, and red onions. Served with green sauce. Figure 2 pieces per person.

Savory turnovers stuffed with skirt steak, mozzarella cheese, red onions, and sofrito. Served with green sauce. Figure 2 pieces per person.

Buttermilk fried chicken cutlet, queso frito, mango slaw, chipotle aioli, and pickled onions on mini French brioche buns.

With mango-Valentina glaze and scallions. Served with blue cheese dressing.

With white fish, calamari, shrimp, fried kennel, red onions, and zesty lime.

Fried catfish, lettuce, tomato, pickles, and tartar sauce on ciabatta bread.

Skirt steak chunks with tomatoes, red onions, and soy sauce. Served with truffle French fries.

Grilled chicken with chimichurri sauce.

Grilled skirt steak with chimichurri sauce.

Braised beef with tomatoes, bell peppers, onions, and green olives.

Char siu marinated chicken thighs, eggs, onions, scallions, garlic, ginger, soy sauce, sesame oil, sesame seeds

Grilled salmon with chimichurri sauce.

Fried rice with portobello mushrooms, cremini mushrooms, scallions, egg, ginger, sweet plantains, soy sauce, and sesame oil.

Chicken breast with beurre Blanc-cream sauce.

Served with pickled onions, tartar sauce, and lime wedges.

Mixed sautéed mushrooms.

Mixed greens with lettuce, avocado, mango, pineapple, red onions, cucumbers, and Maracuya Tajin vinaigrette.

Fried sweet plantains.

Fried pastry with cinnamon sugar, hazelnut chocolate, and strawberry.

Sponge cake soaked in 4 types of milk.

Chimichurri marinated chicken breast. Served with white rice, black beans, maduros, and topped with chimichurri.

Pan-seared shrimp in a garlic cream sauce, served with white rice and sautéed vegetables.

Stir-fry skirt steak chunks, tomatoes, red onions, smoked soy sauce reduction, white rice, and bed of fries.

Chaufa rice, scallions, diced omelet, soy sauce sesame oil, chopped maduros, and topped with sesame seeds.

Slow-braised shredded beef simmered in a tomato-pepper sauce with onions and green olives, served with our signature sofrito rice, black beans, maduros, and sliced avocado.

Tomatoes, red onions, mushrooms, smoked soy sauce reduction, white rice, and bed of fries.

Char siu marinated chicken thighs, eggs, onions, scallions, garlic, ginger, soy sauce, sesame oil, and sesame seeds.

Pan-seared salmon served with our signature sofrito rice and maduros.

Fried catfish served with white rice, seasonal vegetables, and maduros.