With chicken, roasted red peppers, onions, green olives, tomato paste, and cilantro.

Potato, onions, garlic, mozzarella, and chipotle aioli.

24 piece mild wings with mango-Valentina glaze. Served with blue cheese dressing.

Red quinoa, avocado, asparagus, and tomatoes in zesty aji Amarillo lime sauce.

Fried catfish, lettuce, tomato, pickles, and tartar sauce on ciabatta bread.

Red quinoa, black bean, asparagus, zucchini, red peppers, panko, arugula, tomato, avocado, and chipotle aioli on a brioche bun.

8 Oz beef patty blend (brisket, short ribs, chuck roll), bacon, cheddar cheese, tomatoes, remoulade sauce, and spicy ketchup on a brioche bun.

Shredded braised beef in tomatoes, green olives, bell peppers, and onions.

Chicken with cilantro-beer rice pilaf, peppers, peas, fried plantains, and pico de gallo.

Stir-fried rice with portobello mushrooms, crimini mushrooms, scallions, egg, ginger, sweet plantains, soy sauce, and sesame oil.

With blanc-cream sauce.

Grilled Angus skirt with chimichurri (garlic-herb sauce).

With chimichurri (garlic-herb sauce).

Sirloin with tomatoes, onions, and smoky soy sauce. Served with truffle fries.

Stir-fried rice with chicken, scallions, egg, ginger, sweet plantains, soy sauce, and sesame oil.

Chicken with beurre blanc cream sauce.

With pickled onion and tartar sauce. Served with lime wedges.

Stir-fried portobello mushrooms & crimini mushrooms with tomatoes, onions, and smoky soy sauce reduction. Served with truffle fries.

Arugula with guacamole, roasted corn, bell peppers, cherry tomatoes, Oaxaca cheese, and chipotle-passion fruit dressing.

Mixed rice and beans.

Sponge cake soaked in four types of milk.

Cinnamon graham crust, cream cheese, passion fruit, whipped cream, blueberry and passion galette.