Miyakko

Deep-fried soft shell crab served with tempura sauce.

Deep-fried popcorn chicken with special karaage powder.

Steamed salted green soybean.

Sauteed soybean with garlic, sweet soy sauce, and sesame oil.

Deep-fried pot sticker served with sweet and sour soy sauce (gyoza sauce).

Deep-fried pot sticker served with sweet and sour soy sauce (gyoza sauce).

Deep-fried tofu served in tempura sauce with spicy grated radish & green onion.

Skewered BBQ beef marinated with yakiniku sauce. Figure 2 pieces per person.

Grilled salmon collar served with ponzu sauce.

Fried oyster served with katsu sauce.

4 pieces.

Battered and deep-fried 2pcs of shrimp and 6pcs of vegetable (only vege 10pcs).

New Zealand green mussel baked with green onion, tobiko, unagi sauce, and spicy mayo.

Skewered beef with vegetables and teriyaki sauce on top. Figure 2 pieces per person.

Skewered chicken with vegetables and teriyaki sauce on top. Figure 2 pieces per person.

Deep-fried Japanese-style shrimp & pork dumpling.

grilled yellowtail collar served with ponzu sauce.

Cold tofu served with grated radish, green onion, and fish flakes.

Battered and deep-fried 2pcs of shrimp and 6pcs of vegetable (only vege 10pcs).

Boiled spinach sauteed with ponzu sauce, topped with fish flakes.

Japanese traditional square set meal with soup, salad, rice, 2 dishes, and some side dishes.

Japanese traditional square set meal with soup, salad, rice, 3 dishes, and some side dishes.

Rib-eye beef stew with konnyaku noodle, vegetables, and tofu in sweet soy sauce based broth and served with some side dishes.

Grilled (rib-eye) beef with teriyaki sauce and served with wome side dishes.

Noodle soup with (rib-eye) beef, vegetables, and served with some side dishes.

Korean-style marinated beef with vegetables and some side dishes.

Grilled chicken thigh with teriyaki sauce and served with some side dishes.

Breaded and deep-fried chicken thigh and served with some side dishes.

Chicken stew with konnyaku noodle, vegetables, and tofu in sweet soy sauce based broth and served with some side dishes.

Nagoya-style rice bowl topped with eel, tamago, tsukemono, and served with dashi water and hot green tea on the side, and some side dishes.

Pork cutlet, egg, green onions, and onions with teriyaki sauce on top and served with some side dishes.

Noodle soup with kimchi, vegetables, and served with some side dishes.

Noodle soup with deep-fried bean curd, vegetables, and served with some side dishes.

Fried bean curd, egg, green onions, and onions with teriyaki sauce on top and served with some side dishes.

4pcs of shrimp and 10pcs of vegetable tempura and served with some side dishes.

Noodle soup with chicken, egg, vegetable, tempura, and served with some side dishes.

Chicken, egg, green onions, and onions with teriyaki sauce on top and served with some side dishes.

Noodle soup with chicken, egg, vegetables, and served with some side dishes.

Lightly salted grilled mackerel served with ponzu sauce and some side dishes.

Grilled salmon marinated with miso sauce and served with some side dishes.

Japanese rice bowl with salmon, served with hot green tea and dashi water on the side, and some side dishes.

7 pieces.

Grilled salmon with teriyaki sauce and served with some side dishes.

Buckwheat noodle served with soba sauce, tempura, and some side dishes.

Buckwheat noodle served with soba sauce, tempura, and some side dishes.

Noodle soup with vegetables, tempura, and served with some side dishes.

Pan-fried (rib-eye) beef with yakiniku sauce and some side dishes.

Tofu stew with konnyaku noodle and vegetables in sweet soy sauce based broth, and served some side dishes.

Breaded and deep-fried lean pork loin pork loin and served with some side dishes.

Hot soup with assorted seafood, chicken, konnyaku noodle, tofu, vegetables, and some side dishes.

16pcs of vegetable tempura and served with some side dishes.

Two pieces of squid over small beds of rice.

Two pieces of sea urchin over small beds of rice.

Two pieces of salmon roe over small beds of rice.

Two pieces of sweet shrimp over small beds of rice.

Two pieces of amber jack over small beds of rice.

Two pieces of salmon over small beds of rice.

Two pieces of yellowtail over small beds of rice.

Two pieces of albacore tuna over small beds of rice.

Two pieces of shrimp over small beds of rice.

Two pieces of halibut over small beds of rice.

Two pieces of surf clam over small beds of rice.

Two pieces of scallop over small beds of rice.

Two pieces of imitation crab sticks over small beds of rice.

Two pieces of tuna over small beds of rice.

Two pieces of mackerel over small beds of rice.

Two pieces of seared sake over small beds of rice.

Two pieces of salmon over small beds of rice.

Two pieces of stripped bass over small beds of rice.

Two pieces of sea bream over small beds of rice.

Two pieces of octopus over small beds of rice.

Two pieces of egg cake over small beds of rice.

Two pieces of flying fish roe over small beds of rice.

Two pieces of fatty tuna over small beds of rice.

Two pieces of eel over small beds of rice.

Two pieces of surf clam over small beds of rice.

Two pieces of fatty tuna over small beds of rice.

Two pieces of tuna over small beds of rice.

Two pieces of yellowtail over small beds of rice.

Two pieces of salmon over small beds of rice.

Two pieces of octupus over small beds of rice.

Two pieces of albacore over small beds of rice.

Two pieces of sweet shrimp over small beds of rice.

Two pieces of shrimp over small beds of rice.

Two pieces of halibut over small beds of rice.

Two pieces of scallop over small beds of rice.

Two pieces of squid over small beds of rice.

Two pieces of salmon roe over small beds of rice.

Two pieces of tofu over small beds of rice.

Two crabsticks over small beds of rice.

Two pieces of amber jack over small beds of rice.

Two pieces of mackerel over small beds of rice.

Two pieces of seared sake over small beds of rice.

Two pieces of shitake mushroom over small beds of rice.

Two pieces of salmon over small beds of rice.

Two pieces of spicy tuna stuffed tofu over small beds of rice.

Two pieces of spicy scallops over small beds of rice.

Two pieces of stripped bass over small beds of rice.

Two pieces of sea bream over small beds of rice.

Two pieces of egg cake over small beds of rice.

Two pieces of flying fish roe over small beds of rice.

Two pieces of eel over small beds of rice.

Two pieces of sea urchin over small beds of rice.

Chef's choice 35pcs sashimi (includes hotate & amaebi). Served with miso soup and salad.

Assorted sashimi over sushi rice. Served with miso soup and salad.

Assorted sashimi over sushi rice (includes toro ,uni, and amaebi). Served with miso soup and salad.

Chef's choice 12pcs nigiri, 16pcs sashimi, and 1 special roll for two. Served with miso soup and salad.

Chef's choice 16pcs nigiri, 22pcs sashimi, 2 special rolls, 1 California roll, and 1 spicy tuna roll. Served with miso soup and salad.

Spicy sashimi donburi with assorted sashimi cubes and salad over rice, sereved with special spicy sauce. Served with miso soup and salad.

Chef's choice 7pcs nigiri, 7 pcs sashimi, 1 CA roll, and 1 spicy tuna roll. Served with miso soup and salad.

9pcs chef's choice of nigiri (includes uni & hotate). Served with miso soup and salad.

7pcs chef's choice of nigiri. Served with miso soup and salad.

Chef's choice 5pcs nigiri, 5pcs sashimi, 1 CA roll, and 1 spicy tuna roll. Served with miso soup and salad.

Salmon sashimi over sushi rice. Served with miso soup and salad.

Chef's choice 25pcs sashimi. Served with miso soup and salad.

12 pieces. Your choice of up to 4 sashimi types. Served with miso soup and salad.

15pcs chef's choice sashimi. Served with miso soup and salad.

Tuna sashimi over sushi rice. Served with miso soup and salad.

Chef's choice 5pcs nigiri and 5pcs sashimi. Served with miso soup and salad.

Omakase-style chef's choice (edamame, 7pcs nigiri, and 2 hand rolls). Served with miso soup and salad.

Omakase-style chef's choice (edamame, 5pcs nigiri, and 1 hand roll). Served with miso soup and salad.

Chef's choice 9pcs nigiri, 9pcs sashimi, 1 CA roll, 1 spicy tuna roll, and 1 unagi roll. Served with miso soup and salad.

Unagi sashimi over rice. Served with miso soup and salad.

With imitation crab & avocado.

With cucumber.

Tuna roll.

Vegetable roll with egg inside.

Cucumber roll.

With yellowtail and scallion.

Pickled yellow radish roll.

With baked salmon skin, cucumber, gobo, and unagi sauce.

With spicy scallop, tobiko, scallion, and cucumber.

With cucumber.

With eel, avocado, and unagi sauce.

With yellowtail, avocado, and fresh jalapeno.

With grilled chicken, lettuce, cucumber, avocado, and teriyaki sauce on top.

With spicy scallop, tobiko, scallion, and avocado.

With steamed shrimp, cucumber, and avocado.

With salmon, cream cheese, and avocado.

With real crab, cucumber, and avocado.

With deep-fried shrimp, smoked salmon, tobiko, wasabi sauce, and unagi sauce.

With fried jalapeno & scallions, avocado, cucumber, and cilantro.

With steamed shrimp, crab, tobiko, tempura flake, wasabi sauce, unagi sauce, and hot sauce.

Baked California roll with salmon, tobiko, unagi sauce, and spicy mayo.

Baked California roll topped with smoked salmon, tobiko, green onion, butter mayo, and unagi sauce.

Baked California roll topped with scallop, tobiko, green onion, spicy mayo, and unagi sauce.

Baked deep-fried shrimp & crab roll topped with spicy scallop, tobiko, green onion, spicy mayo, and unagi sauce.

Baked unagi & avocado roll topped with salmon, tobiko, green onion, butter mayo, and unagi sauce.

Baked roll with deep-fried lobster, crab meat, asparagus, avocado, cucumber inside, and unagi sauce & spicy mayo on top.

Baked deep-fried shrimp and avocado roll topped with salmon, tobiko, green onion, butter mayo, and unagi sauce.

Baked California roll with spicy tuna, unagi sauce, and spicy mayo.

Deep-fried shrimp, crab, avocado, cucumber, gobo, and unagi sauce.

Deep-fried various vegetable with unagi sauce.

With deep-fried asparagus, avocado, cucumber, gobo, and unagi sauce.

California roll topped with tempura flake and unagi sauce.

Deep-fried shrimp & crab with tempura flake and unagi sauce.

Spicy crab & cucumber with tempura flake and unagi sauce.

With fried shrimp, avocado, and unagi sauce.

Deep-fried roll with spicy tuna, cream cheese, and jalapeno, topped with unagi sauce & spicy mayo.

Deep-fried roll with smoked salmon, scallop, tobiko, and green onion, topped with tempura flake, unagi sauce & spicy mayo.

Deep-fried roll with spicy tuna & crab jalapeno, topped with unagi sauce & spicy mayo.

Deep-fried roll with deep-fried shrimp, real crab, and cream cheese, topped with unagi sauce & spicy mayo.

Deep-fried roll with salmon, yellowtail, jalapeno, and tobiko, topped with unagi sauce & spicy mayo.

Deep-fried roll with spicy salmon, yellowtail, albacore, avocado, and gobo, topped with unagi sauce & spicy mayo.

Deep-fried California roll, topped with unagi sauce & spicy mayo.

Smoked salmon and cream cheese inside, topped with crab, spicy mayo, unagi sauce, and tempura flakes.

Yellowtail and avocado inside, topped with tuna, salmon, eel, tobiko, and unagi sauce.

Unagi and cucumber inside, topped with tuna, salmon, slices of lemon, and unagi sauce.

Deep-fried shrimp and crab inside, topped with smoked salmon, tobiko, and spicy mayo.

Soft-shell crab tempura and crab inside, topped with salmon, yellowtail, eel, avocado, tobiko, and unagi sauce.

Deep-fried shrimp, crab, and cucumber inside, topped with spicy tuna and unagi sauce.

Deep-fried shrimp, crab, and cucumber inside, topped with eel, avocado, and unagi sauce.

Tuna and salmon inside, topped with a layer of avocado, unagi sauce, and butter mayo.

Deep-fried shrimp, spicy tuna, and cucumber inside, topped with tuna, salmon, tempura flakes, and unagi sauce.

With spicy tuna, cucumber, and jalapeno, topped with eel, avocado, and unagi sauce.

With deep-fried shrimp & crab, topped with halibut, salmon, tuna, avocado, tobiko, wasabi sauce, and hot sauce.

California roll topped with salmon, avocado, mango, tobiko, mango sauce, and butter mayo.

Eel and yellowtail inside, topped with salmon, avocado, tobiko, wasabi sauce, and hot sauce.

Deep-fried shrimp, crab, and cucumber inside, topped with torched marinated steak and unagi sauce.

Eel and avocado inside, topped with yellowtail, tobiko, unagi sauce, and tempura flakes.

Eel and cucumber inside, topped with a layer of avocado and unagi sauce.

Salmon avocado roll topped with tuna and tobiko.

Spicy tuna and cucumber inside, topped with soft-shell crab tempura, a layer of avocado, spicy mayo, and unagi sauce.

Various fish and deep-fried asparagus inside, topped with tobiko.

Your choice of 2 proteins with avocado inside.

Deep-fried shrimp, crab, and cucumber inside, topped with a layer of avocado and unagi sauce.

California roll with salmon, spicy mayo, and tobiko.

With spicy tuna, regular tuna, and cucumber.

With spicy tuna, cucumber, seaweed salad, and ponzu sauce.

Spicy crab and fresh jalapeño inside, topped with tuna, tobiko, green onion, hot sauce, and shichimi.

Deep-fried shrimp, crab, avocado, cucumber, and cilantro with hot sauce and unagi sauce.

With spicy tuna, yellowtail, salmon, and cucumber.

California roll topped with various fish.

Baked salmon skin, gobo, and cucumber inside, topped with eel, avocado, and unagi sauce.

Spicy yellowtail, tobiko, green onion, and avocado inside, topped with salmon, tuna, shichimi, and ponzu sauce.

Salmon and yellowtail inside, topped with spicy tuna, fresh jalapeño, radish sprout, and spicy mayo.

California roll topped with eel, avocado, and unagi sauce.

Spicy tuna and cucumber inside, topped with seared albacore, green onion, ponzu sauce, and hot sauce.

Deep-fried shrimp, spicy tuna, eel, and avocado with tobiko, wasabi sauce, unagi sauce, and tempura flake.

With soft shell crab tempura, crab meat, and avocado with tobiko & unagi sauce.

Soft shell crab tempura, spicy tuna, and eel with tobiko, spicy mayo, and unagi sauce.

With tuna, salmon, tellowtail, crab, avocado, and green onion with tobiko & wasabi sauce.

With smoked salmon, spicy crab, and avocado with tobiko, wasabi sauce, unagi sauce, and tempura flake.

Seared mackerel sashimi topped with grated ginger, green onion, and ponzu sauce.

Steamed monkfish liver, hot sauce, green onion, and ponzu sauce.

Oyster baked with red onion, enoki mushroom, green onion, tobiko, unagi sauce, galic butter sauce, and jalapeno.

Scallop baked with red onion, enoki mushroom, tobiko ,green onion, unagi sauce, and spicy mayo.