Mixto Latin Cuisine

Traditional Salvadorean dish with house made corn flour tortilla stuffed with beans and cheese. Served with pickled cabbage and fresh tomato sauce. Figure 2 pieces per person.

Savory turnovers stuffed with pulled chicken stew in aji amarillo cream sauce. Served with salsa criolla (red onion salsa) and aji verde aioli. Figure 2 pieces per person.

With slow braised pork infused with Peruvian spices, coleslaw, tomato, and aji amarillo-mango mustard. Figure 2 pieces per person.

With slow stewed beef (w/ dried chillies & spices), melted cheese, and cilantro. Served with a side of consommé. Figure 2 pieces per person.

Home-made tortilla chips tossed in a chile de arbol salsa & topped with Cotija cheese, cilantro, crema and lime.

Crispy fried chicken, aji amarillo, salsa criolla (red onion salsa), and five-spice mayo.

Shellfish, halibut, calamari, lime juice, onion, cilantro, rocoto (spicy pepper), yam, cancha (corn nuts), and choclo (corn).

Ahi tuna, ponzu jalapeno citrus, onion, micro cilantro, scallions, sesame seeds, and wonton chip.

Sautéed tenderloin steak strips with onion, tomato, cilantro, French fries, and soy balsamic glaze. Served with white rice.

Pulled chicken stew, aji amarillo cream sauce, hardboiled egg, potato, walnuts, Kalamata olive, and white rice.

Grilled octopus tentacle marinated with achiote aji panca. Served with grilled potatoes, salsa criolla (red onion salsa) and aji amarillo aioli.

Organic portobello mushrooms sautéed with onion, tomato, cilantro, French fries, and soy balsamic glaze. Served with white rice.

Vegetables stir fried with a soy and balsamic glaze. Served with steamed jasmine rice.

Clams, mussels, shrimp, calamari, scallops & fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla (red onion salsa).

Slow braised pork with aji panca sofrito, seda beans, salsa criolla (red onion salsa), and white rice.

Chicken breast, red & green bell peppers, onions, tomatoes, cilantro, seda beans, and flour tortillas.

Organic baby kale, dried cranberries, walnuts, cheese, tomato, onions, and mango vinaigrette dressing.

Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, onion, and lime dressing.

Served with rocoto aioli.

Homemade corn tortilla chips served with aji verde salsa.

Sponge cake soaked in three types of milk.

Caramel custard.

Gluten-free chocolate cake.

Light and creamy.

Fruit-flavored Mexican sodas.

Bubblegum-flavored soda.