Mix Sushi Bar

Sushi rice with seared eel (unagi), unagi sauce, red ginger, and green onions.

Your choice of base with 1 scoop of raw salmon poke (3 pieces w/ sweet onions, green onions, cucumber, sesame oil & sea salt), 1 scoop of raw yellowfin tuna poke (3 pieces w/ sweet onions, green onions, cucumber, sesame oil, sea salt & soy sauce), hamachi sashimi, tamago, lime, ginger, wasabi, and soy sauce.

Your choice of base with 1 scoop of raw salmon poke (w/ sweet onions, green onions, cucumber, sesame oil & sea salt), 8 pieces of salmon sashimi, tamago, lime ginger, wasabi, and soy sauce.

Your choice of base with 2 scoops of tuna poke (8 pieces of raw bluefin tuna w/ sweet onions, green onions, cucumber, sesame oil, sea salt & soy sauce), 9 pieces of tuna sashimi, tamago, lime ginger, wasabi, and soy sauce.

Your choice of base with 1 scoop of raw salmon poke (w/ sweet onions, green onions, cucumber, sesame oil & sea salt), 8 pieces of salmon (seared w/ spicy mayo & unagi sauce), tamago, lime, ginger, wasabi, and soy sauce.

Your choice of base with 1 scoop of raw salmon poke (w/ sweet onions, green onions, cucumber, sesame oil & sea salt), 8 pieces of salmon (seared w/ spicy mayo & spicy unagi sauce sprinkled w/ shichimi), tamago, ginger, lime, wasabi, and soy sauce.

Your choice of base with 2 scoops of raw salmon poke (w/ sweet onions, English cucumbers, green onions, sea salt, soy sauce-based sauce & sesame oil), tamago, ginger, wasabi, and soy sauce.

Your choice of base with 2 scoops of raw yellowfin tuna poke, sweet onions, English cucumbers, green onions, sea salt, soy sauce-based sauce, sesame oil, tamago, ginger, wasab, and soy sauce.

Your choice of base with 1 scoop of raw salmon poke (raw salmon chunks), 1 scoop of raw tuna poke (raw yellowfin tuna chunks), sweet onions, English cucumbers, green onions, sea salt, soy sauce-based sauce, and sesame oil, tamago (not gluten-free), ginger, wasabi, and soy sauce.

California roll (Imitation crab & avocado)with tiger shrimp and tenkasu (crunchy fried dough) (8 pieces). Served with ginger, wasabi, and soy sauce.

With mixed greens, green onions, avocado, inari (sweet tofu pouch), firm tofu, furikake, and sesame oil. Topped with sesame seeds, tenkasu (crunchy fried dough), and unagi sauce (5 pieces). Served with ginger, wasabi, and soy sauce.

With 1 shrimp, 1 salmon, 1 bluefin tuna, 1 hamachi, avocado, and imitation crab. Topped with garlic chili crunch (sesame seeds, almonds, chili oil & garlic) and green onions (8 pieces). Served with ginger, wasabi, and soy sauce.

With unagi, avocado, unagi sauce, tenkasu (crunchy fried dough), and green onions (8 pieces). Served with ginger, wasabi, and soy sauce.

California roll topped with spicy mayo, unagi sauce, fried onions, garlic chili crunch (sesame seeds, almonds, chili oil & garlic), and green onions (8 pieces). Served with ginger, wasabi, and soy sauce.

With mixture of tuna, masago, and spicy mayo. Topped with green onions and tenkasu (crunchy fried dough) (8 pieces). Served with ginger, wasabi, and soy sauce.

With raw salmon, raw bluefin tuna, raw hamachi, inari, tamago, green onions, and crab salad (5 pieces). Served with ginger, wasabi, and soy sauce.

8 pieces of California roll with 5 pieces of seared salmon sashimi seared in spicy mayo. Topped with unagi sauce and green onions. (8 pieces). Served with ginger, wasabi, and soy sauce.

8 pieces of California roll with 5 pieces of seared (undercooked) salmon sashimi seared in spicy mayo. Topped with spicy unagi sauce and green onions. Served with ginger, wasabi, and soy sauce.

California roll (w/ crab salad, avocado & sushi rice). Served with ginger, wasabi, and soy sauce.

With bluefin tuna and green onions (8 pieces). Served ginger, wasabi, and soy sauce.

With avocado and salmon (8 pieces). Served wtith ginger, wasabi, and soy sauce.

With sushi rice and salmon (8 pieces). Served with ginger, wasabi, and soy sauce.

With avocado and roasted salmon seasoned with salt and pepper (8 pieces). With ginger, wasabi, and soy sauce.

With sushi rice and roasted salmon seasoned with salt and pepper (8 pieces). Served with ginger, wasabi, and soy sauce.

With sushi rice and avocado (8 pieces). Served with ginger, wasabi, and soy sauce.

Includes 16 pieces of mosaic roll (jumbo bite), 14 regular pieces of seared salmon nigiri, 14 pieces of spicy seared salmon nigiri, 6 pieces of salmon sashimi, 6 pieces of tuna sashimi, and 6 pieces of hamachi sashimi. Served with ginger, wasabi, and soy sauce.

Includes 2 mix sushi rolls (16 pieces), 2 garlic chili crunch rolls (16 pieces), 2 California rolls (16 pieces), 8 pieces of regular seared salmon nigiri, 8 pieces of salmon nigiri, 8 pieces of tuna nigiri, and 8 pieces of hamachi nigiri. Served with ginger, wasabi, and soy sauce.

Includes 4 pieces of raw salmon, 2 pieces of raw bluefin tuna, 1 pieces of raw hamachi, 1 piece of tamago, 1 piece of ianri, 1 piece of tiger shrimp, 1 piece of seared unagi, and 3 pieces of seared salmon (undercooked). (14 pieces). Served with ginger, wasabi, and soy sauce.

Seared salmon nigiri (undercooked) topped with spicy mayo, sweet gochujang sauce (w/ red chili paste, sesame oil, vinegar & soy sauce), sesame seeds, and green onions (10 pieces). Served with ginger, wasabi, and soy sauce.

With seared salmon nigiri (undercooked) topped with spicy mayo, unagi sauce, and green onions (10 pieces). Served with ginger, wasabi, and soy sauce.

With seared salmon nigiri (undercooked) topped spicy mayo, spicy unagi sauce, shichimi (w/ sesame seeds), and green onions (10 pieces). Served with ginger, wasabi, and soy sauce.

With 5 pieces of seared salmon nigiri (undercooked) and 5 pieces of seared salmon nigiri (undercooked) topped spicy mayo, unagi sauce, and green onions (10 pieces). Served with ginger, wasabi, and soy sauce.

4 pieces of seared (undercooked) salmon, 4 pieces of seared unagi, and 2 pieces of seared tamago topped with unagi sauce. Served with ginger, wasabi, and soy sauce.

Includes 3 pieces of raw salmon sashimi, 3 pieces of raw bluefin tuna sashimi, 3 pieces of raw hamachi sashimi, 2 pieces of tiger shrimp, 1 pieces of seared tamago, and 1 scoop of crab salad. Served with ginger, wasabi, and soy sauce.

Rice with 4 pieces of seared salmon sashimi (undercooked) and 4 pieces of seared unagi. (8 pieces). Served with ginger, wasabi, and soy sauce.

With spicy mayo (4 pieces). Topped with unagi sauce and green onions. (4 pieces).