Misimi

Pan-seared pork dumplings.

Deep-fried Japanese vegetable spring rolls.

With chicken, carrots, peas, crispy rice noodles, and hoisin sauce.

Grilled chicken skewers served with Thai peanut sauce.

Steamed soybeans.

Served with miso and tempura sauce.

Deep-fried dumplings filled with cream cheese, imitation crab, onions, and celery.

Thinly-sliced steak with scallions and teriyaki sauce.

With mango salsa and Asian chili sauce.

Served with wasabi.

Spicy steamed soybeans.

Includes California rolls (w/ imitation crab & avocado), spicy tuna rolls, spicy crab rolls, Philadelphia rolls (w/ smoked salmon, cream cheese & cucumber), tuna & avocado rolls, salmon & avocado rolls, shrimp & avocado rolls, yellowtail & scallion rolls, and shrimp & asparagus rolls.

Includes spicy salmon rolls, spicy tuna rolls, spicy crab rolls, spicy yellowtail rolls, and spicy shrimp rolls.

Assorted sushi (chef's choice).

Includes Amazing Salmon roll (w/ spicy crab, cream cheese & avocado topped w/ seared salmon & spicy mayo), King Crab Rainbow roll (w/ crab & avocado topped w/ salmon, yellowtail, white fish & aioli), Color Dragon roll (w/ shrimp tempura, cucumber & radish sprouts topped w/ spicy tuna, eel & avocado), Paradise roll (w/ spicy lobster salad, shrimp, banana tempura, radish sprouts, yuzu-mango sauce & soy paper wrap), Misimi roll (w/ white tuna, yellowtail, avocado, fish roe & green soy wrap topped w/ tuna, salmon & spicy mayo), Baja roll (w/ tuna, yellowtail, jalapeno, cilantro & fish roe topped w/ guacamole & cilantro sauce), Passion Lobster Roll (w/ lobster tempura, spicy crab, asparagus, soy bean sheet & spicy mayo sauce), and Shelton roll (w/ tuna, salmon, crunchy, spicy mayo, eel, avocado, eel sauce & creamy aioli).

Includes sweet potato rolls, vegetable rolls, avocado rolls, asparagus rolls, and cucumber rolls.

Assorted sushi and sashimi (chef's choice).

Assorted raw fish (chef's choice).

Chef's choices of 5 rolls, 50 pieces of sashimi (raw fish), and 50 pieces of sushi.

Stir-fried chicken with mixed vegetables and Thai peanut sauce.

With shrimp, pork, and scallions in chicken broth.

With okra, pineapple, shrimp, and scallops in lemongrass broth.

With potatoes, celery, and cabbage in sweet & sour broth.

With chopped clams, tofu, and seaweed in miso broth.

Romaine & spring mix with cherry tomatoes, carrots, and ginger dressing.

Spring mix with mangoes.

With sesame seeds.

Spicy crabmeat salad with cucumbers, caviar, and spicy mayonnaise.

Mixed greens & arugula with squid, bacon, apples, and ginger.