Chicken shawarma marinated with silan and tchuma pepper paste. Served with flatbread, grilled onions, yogurt sauce, and green tahini.
$31.00
Fish en Papillote
Baked sea bass marinated with chuma pepper, Israeli couscous, roasted cherry tomatoes, and black olives. Served with arugula fennel salad.
$36.00
Grilled Plant-Based Steak
With mujadara rice, caramelized onions, grilled vegetable skewer, and chimichurri sauce.
$32.00
Vegan Stuffed Red Pepper
With basmati rice, plant-based Beyond meat, cherries, herbs, tomato sauce, and sautéed spinach.
$26.00
Branzino Saniyah
Branzino baked with roasted butternut squash and tahini sauce. Topped with crushed tomatoes and jalapeño salsa.
$33.00
Tripolitanian Beef Stew
With collard greens, white beans, and squash.
$33.00
Falafel Platter
Includes falafel balls, hummus, green tahini, Israeli salad, mango chutney, and pita.
$20.00
Sabich Platter
Includes eggplant, hummus, hard-boiled eggs, Israeli salad, pickles, green tahini, mango chutney, harissa, and pita.
$20.00
Lamb Shawarma
Served with yellow chickpea rice, seared tomatoes, tahini yogurt amba sauce, and sumac pickled red onions.
$27.00
Chicken Shawarma
Shawarma marinated with silan and tchuma pepper paste. Served with flatbread, grilled onions, yogurt sauce, and green tahini.
$25.00
Pistachio & Dill Crusted Salmon
Baked in parchment paper, tchuma-harissa sauce, fresh chermoula, harissa marinated carrots, and asparagus.
$28.50
Miriam’s Pasta Puttanesca
Castelvetrano olives, capers, crushed tomatoes, and fresh marjoram.
$22.50
Chicken Shawarma Tacos
Toasted za’atar pita, fermented red cabbage, pickles, and spicy yogurt cilantro sauce. Served with za’atar fries, tahini, and amba.
$25.50
Lamb Shawarma Terracotta
Terracotta-baked flatbread with lamb, yellow rice, chickpeas, and seared tomatoes. Served with yogurt, harissa, and sumac red onions.
$33.50
Grilled Whole Branzino
Harissa & tchuma pepper sauce, chermoula, Ras El Hanout roasted broccoli, and tahini.
$36.50
Pistachio Pesto Pasta
Spring peas, roasted cherry tomatoes, ricotta, and harissa oil.
$23.50
Chicken Schnitzel
Served with mashed potatoes, Israeli salad, beets horseradish, and cured lemon.
$27.50
Middle-Eastern Pomegranate Meatballs
Pomegranate red-wine tomato sauce, served over mashed potatoes.
$27.50
Salads
Tunisian Salad
Gem lettuce with roasted pumpkin, pickled peppers, seared Baharat spiced tuna, deviled eggs, cherry tomatoes, fried eggplant, and mustard vinaigrette.
$24.00
Grilled Halloumi Cheese & Artichoke Heart Salad
Baby arugula with string beans, walnuts, mushrooms, and walnut vinaigrette.
$18.00
Mediterranean Salad
With tomatoes, cucumbers, chickpeas & red onions wrapped in grilled eggplant strips, za'atar pita croutons, French feta cheese, and lemon herb vinaigrette.
$17.00
Grilled Halloumi & Artichoke Salad
Baby arugula with string beans, walnuts, mushrooms, and walnut vinaigrette.
$18.00
Mediterranean Salad
With avocado & spring vegetables wrapped in grilled eggplant, sesame seed, za’atar pita croutons, feta cheese, and light lemon herb vinaigrette.