Mint Indian Bistro

Fried pastry stuffed with mildly spiced potatoes and peas.

Spiced chickpea and soft Indian cheese fritters.

Marinated chicken baked in a clay oven.

Cauliflower, chilis, soy sauce, Indian spices, green peppers, and onions.

Ground chicken, mint, and garam masala baked in a clay oven.

Spiced chickpea and vegetable fritters.

Soft Indian cheese, chilis, soy sauce, Indian spices, green peppers, and onions.

Samosas topped with garbanzo beans, yogurt, and mint & tamarind chutneys.

Mashed veggies, garlic, and masala spices on buttered bun bread.

Puffed round crisp bite-sized bread filled with spicy mint chutney.

Deep-fried papdi topped with garbanzo beans, mint chutney, tamarind chutney, and yogurt.

Soft Indian cheese cubes baked in a clay oven.

With onion, ginger, garlic, and curry leaves.

Chicken, chilis, soy sauce, Indian spices, green peppers, and onions.

Ground lamb, mint, and garam masala baked in a clay oven.

Ground lamb patties with mint, cilantro, onions, coriander, and cumin, fried until charred.

Creamy marinated chicken with nuts.

Fried pastry with mildly spiced potatoes and peas.

An Indo-Chinese fusion dish featuring fiery chillies, soy sauce, Indian spices, green peppers & onions, and cauliflower.

With Indian spices.

Lamb stir-fried with onion, ginger-garlic, and tempered with curry leaves.

Chicken cubes marinated over 24 hours and baked to in a special clay oven.

An Indo-Chinese fusion dish featuring fiery chillies, soy sauce, Indian spices, green peppers & onions, and fish.

An Indo-Chinese fusion dish featuring fiery chillies, soy sauce, Indian spices, green peppers & onions, and chicken.

Shredded paneer mixed with Indian spices and herbs served with buttered bun bread (Pav).

Ground chicken with Indian spices and herbs served with buttered bun bread (Pav).

An Indo-Chinese fusion dish featuring fiery chillies, soy sauce, Indian spices, green peppers & onions, and shrimp.

Ground lamb patties with mint, cilantro, and onion seasoned with coriander and cumin, then shallow-fried until charred.

Ground lamb with mint and garam masala baked on a skewer in a special clay oven.

Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection.

Thin crisp Indian cracker. Served with tamarind chutney and mint chutney

Thin crisp Indian cracker. Served with tamarind chutney and mint chutney

Thin crisp Indian cracker. Served with tamarind chutney and mint chutney

Spiced chickpea battered mixed vegetable fritters.

Spiced chickpea battered paneer fritters.

Spiced chickpea battered vhilli fritters stuffed with crushed tangy peanuts.

Spiced chickpea battered ball-shaped fritter stuffed with potatoes laced with spicy and sweet chutneys sandwiched in a buttered bun bread (Pav).

An Indo-Chinese fusion dish featuring fiery chillies, soy sauce, Indian spices, green peppers & onions, and paneer.

Garlic butter naan with spicy makhani sauce.

Topped with chana masala (garbanzo beans), mint chutney, and tamarind chutney.

Topped with chana masala (garbanzo beans), yogurt, mint chutney, and tamarind chutney.

Deep fried crunchy papdi (puri) topped with garbanzo beans, mint chutney, tamarind chutney, and yogurt.

Crackers topped with a savory mix and chutneys.

Crackers topped with a savory mix, chutneys, and yogurt.

Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix.

Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix along with vodka.

Fresh mashed veggies and garlic with a special pav bhaji masala served with buttered bun bread (Pav).

Paneer cubes marinated over 24 hours and baked in a special clay oven.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Thin crisp savory crepe. Served with coconut chutney, tomato chutney, and spicy sambar.

Cauliflower and mango chunks cooked in an onion & fennel seed base.

Paneer and mango chunks cooked in an onion & fennel seed base.

Green peas and paneer with fenugreek leaves and a special combination of spices.

With fenugreek leaves and special combination of spices.

Marinated paneer cubes cooked in clay oven served over a bed of makhani sauce.

Green peas with fenugreek leaves and a special combination of spices.

A hot & spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh.

Spicy curry flavored with a special spice mix from Chennai with warm undertones flavored with coconut and poppy seeds.

Marinated chicken cooked in clay oven served over of Makhani sauce.

Hot & spicy curry with coconut and special spices.

Hot & spicy curry with coconut and special spices.

Hot & spicy curry with coconut and special spices.

Hot & spicy curry with coconut and special spices.

Hot & spicy curry with coconut and special spices.

Curry with chennai spices, coconut, and poppy seeds.

Curry with chennai spices, coconut, and poppy seeds.

Curry with chennai spices, coconut, and poppy seeds.

Curry with chennai spices, coconut, and poppy seeds.

Curry with chennai spices, coconut, and poppy seeds.

Curry with chennai spices, coconut, and poppy seeds.

Baby lamb chops marinated in mustard, white wine, tandoor cooked and pan fried. Served with a fenugreek cream sauce.

With mango chunks and onion & fennel-seed base.

With mango chunks and onion & fennel-seed base.

With mango chunks and onion & fennel-seed base.

With mango chunks and onion & fennel-seed base.

With mango chunks and onion & fennel-seed base.

With fenugreek leaves and special combination of spices.

With fenugreek leaves and special combination of spices.

With fenugreek leaves and special combination of spices.

With fenugreek leaves and special combination of spices.

With Indian spices in an onion-tomato sauce.

With potatoes in a tomato based vindaloo sauce.

Aromatic curry with ground kashmiri pepper.

In a creamy, butter tomato sauce with Indian spices.

In a creamy, butter tomato sauce with Indian spices.

Creamy onion base with cashew nuts and assorted ground spices.

With shredded & creamed spinach.

With green bell peppers, onions, green chilies, and coriander.

In a creamy, butter tomato sauce with Indian spices.

In a creamy, butter tomato sauce with Indian spices.

In a creamy, butter tomato sauce with Indian spices.

In a creamy, butter tomato sauce with Indian spices.

With shredded & creamed spinach.

With potatoes in a tomato based vindaloo sauce.

In a mustard seed, curry leaves, and tomato based sauce.

Creamy onion base with cashew nuts and assorted ground spices.

Creamy onion base with cashew nuts and assorted ground spices.

Creamy onion base with cashew nuts and assorted ground spices.

Creamy onion base with cashew nuts and assorted ground spices.

Aromatic curry with ground kashmiri pepper.

With green bell peppers, onions, green chilies, and coriander.

With green bell peppers, onions, green chilies, and coriander.

With green bell peppers, onions, green chilies, and coriander.

With shredded & creamed spinach.

With shredded & creamed spinach.

With shredded & creamed spinach.

With shredded & creamed spinach.

With potatoes in a tomato based vindaloo sauce.

With potatoes in a tomato based vindaloo sauce.

With potatoes in a tomato based vindaloo sauce.

With potatoes in a tomato based vindaloo sauce.

In a mustard seed, curry leaves, and tomato based sauce.

In a mustard seed, curry leaves, and tomato based sauce.

Yellow lentils slow cooked with tomatoes and spices.

With shredded & creamy spinach, fresh veggies, chana (garbanzo beans).

Potato curry.

Mixed lentils slow cooked, buttered & creamed, and spices.

With a creamy buttery tomato sauce and Indian spices.

Green peas in a creamy sauce with paneer cubes.

With mixed vegetables dumplings and a herb, cashew nuts & onions sauce.

With shredded & creamy spinach, fresh veggies, chana (garbanzo beans).

With green bell peppers, onions, green chilies, ginger, and coriander.

Chickpeas with fresh ginger, garlic, and a tomato & onion sauce.

With a creamy buttery tomato sauce and Indian spices.

In a creamy sauce, chasew nuts, and home grounded spices.

With shredded & creamy spinach, fresh veggies, chana (garbanzo beans).

With shredded & creamy spinach, fresh veggies, chana (garbanzo beans).

Traditional curry.

Potato cubes simmered in a fiery vindaloo sauce.

With green bell peppers, onions, green chilies, ginger, and coriander.

Potato curry.

Roasted eggplant, green onions, red onions, garlic, and tomato sauce.

Yellow lentils slow cooked with tomatoes and spices.

Chicken breast meat simmered in a creamy, butter-tomato sauce with Indian spices.

Dark meat chicken simmered in a creamy butter-tomato sauce with spices.

Chicken and potatoes simmered in a fiery tomato-based vindaloo sauce.

Lamb, quartered green peppers, onions, green chilis, ginger, and coriander.

In a mustard seed, curry leaves, and tomato based sauce.

Hot and spicy chicken thighs flavored with coconut and special spices.

Lamb simmered in a creamy, butter-tomato sauce with Indian spices.

Chicken in a creamy onion-based sauce with cashews and spices.

Slow-cooked chicken with shredded and creamed spinach.

Chicken, quartered green peppers, onions, green chilis, ginger, and coriander.

Spicy chicken thighs with special spices, coconut, and poppy seeds.

Chicken, fenugreek leaves, and spices.

Lamb in a creamy onion-based sauce with cashews and spices.

Slow-cooked lamb with shredded and creamed spinach.

Lamb and potatoes simmered in a fiery tomato-based vindaloo sauce.

Goat in a creamy onion-based sauce with cashews and spices.

With creamy sauce, cashews, and ground spices.

Cheese cubes simmered in a butter-tomato sauce with Indian spices.

Chickpeas with fresh ginger, garlic, and tomato & onion sauce.

Slow-cooked mixed lentils with butter and spices.

Oven-roasted eggplant, mashed and sauteed with green onions, red onions, garlic, and tomato sauce.

Green peas in a creamy sauce with paneer cubes.

Potato curry with spices, cauliflower, and cumin.

Potato cubes simmered in a fiery vindaloo sauce.

Quartered green peppers and onions tossed with veggies, green chilis, ginger, and coriander.