Slow stewed chicken, potatoes, carrots. Served with rice and peas, cabbage, and plantain.

Served with rice and peas, cabbage, and plantain.

Red stripe marinated jerk chicken, Served with rice and peas, cabbage, and plantain.

Slow-cooked curry chicken in bold, spiced herb gravy-rich, tender. Served with rice and peas, cabbage, and plantain.

Slow-cooked curry goat in bold, spiced herb gravy, rich and tender. Served with rice and peas, cabbage, and plantain.

Braised Oxtails, Slow Roasted with Butter beans and herbs. Served with rice and peas, cabbage, and plantain.

Sautéed with bell peppers, served with rice and peas, cabbage, and plantain.

Jerk seared pork ribeye. Served with rice and peas, cabbage, and plantain.

Coconut rundown veggie style. Served with rice and peas, cabbage, and plantain.

Red stripe marinated, jerk seared over pimento wood.

Soft, sweet, buttery yeast bread made with coconut milk.

Jerk chicken, pico de gallo, jerk queso, red peas, green onions, red and green peppers, sour cream, and jalapeno.

Sautéed ackee and saltfish with peppers and onions. Served with fry dumplin.

Slow-cooked jerk pulled pork, Boars Head cured ham, Swiss, banana peppers, and spicy mustard on Coco bread. Served with your choice of side.

Snapper filet, bacon, lettuce, tomato, and escovitch relish. Served with your choice of side.

Chicken patty and cheese on Coco bread. Served with your choice of side.

Veggie patty and cheese on Coco bread. Served with your choice of side.

Jerk-seasoned Angus burger, pepper jack, lettuce, tomato, pineapple-mango relish and jerk aioli. Served with your choice of side.

Jerk pulled pork, banana peppers. Served with your choice of side.

Beef patty and cheese on Coco bread. Served with your choice of side.

Your choice of flavor.

16oz

house made.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.