Minari Express Korean Kitchen

A traditional Korean lunch box with steamed rice, your choice of protein, and four house-made banchan sides, Chef's rotating selection of the day's best (may include Kimchi, Myulchi Bokkeum, Eomuk Bokkeum, Sigeumchi Namul). (Allergies, dietary restrictions, or special requests, please add them in the special instructions box)

Rainbow of sautéed veggies over rice, with fried egg & gochujang on the side.

Rainbow of sautéed veggies over rice with gochujang on the side.

Slow-simmered beef short ribs cooked until tender, served in a clear, deeply savory broth with glass noodles and radish.

Whole cornish hen slow-simmered until fall-off-the-bone tender in aromatic broth with sticky rice.

Sausage, tofu, ramen noodles, and kimchi in a bold & spicy broth.

Seaweed rice roll filled with marinated beef, egg, and assorted fresh vegetables. 10–12 pieces.

Plant-based seaweed rice roll with assorted fresh vegetables and seasoned rice (no meat, no egg). (10–12 pieces)

Seaweed rice roll filled with savory tuna mixed with creamy mayonnaise, egg, and assorted fresh vegetables. 10–12 pieces.

An assorted platter of our most popular kimbap rolls — two beef, one tuna, two vegan, and one crab.

Crispy, juicy chicken coated in sweet gochujang glaze—a Korean twist on classic orange chicken.

Thinly sliced beef stir-fried in a sweet-savory soy marinade. Tender, slightly caramelized, with balanced notes of garlic, onion, and brown sugar.

Silky tofu, scallions, and peppercorn heat in a savory soy-chili gravy.

Sliced pork in a bold gochujang-chili marinade, stir-fried with onions for a balance of heat, savory depth, and a touch of sweetness.

Fall-apart beef short ribs slow-braised in a deep soy sauce blend with pear, ginger, and aromatics for a rich, comforting flavor.

Sweet potato glass noodles stir-fried with seasonal vegetables—light, savory, and fully plant-based.

Classic steamed medium-grain rice.

A traditional Korean rice blend made with black rice, offering a slightly nutty flavor and added nutrients.

Tangy house kimchi, veggies, and rice kissed with wok smokiness.

Chewy rice cakes bathed in spicy-sweet gochujang sauce.

Garlic sautéed shrimp folded into buttery rice.

Savory beef bits, scallions, and soy-sesame depth.

Pan-seared veggie dumplings.

Trio of spinach, bean sprouts & carrots lightly seasoned in sesame oil. (Note that gochujang sauce is not included).

16 oz. signature Korean red chili paste, slowly fermented for rich umami and balanced sweetness. Made in-house with premium Korean chili powder, soybeans, and a hint of rice syrup—perfect for bibimbap, marinades, or dipping.

A rainbow platter of bite-size Korean pancakes—zucchini rounds, marinated fish fillets, and stuffed perilla leaves .

Crunchy, tangy napa cabbage with gentle chili warmth.

Cool, crisp cucumber with zesty chili-garlic kick.

Lightly sweet rice punch with floating malted-rice grains.

Iced cinnamon-ginger punch with dried persimmon notes.