Mimi's Cafe

A Flaky spin on traditional beignet, dusted with powdered sugar and served with whiskey sauce.

Smoked Ham with Orange Thyme Glaze, Roasted Turkey Breast, stuffing and cranberry relish. Served with mashed potatoes, vegetables and gravy. Served with freshly-baked French Bread.

Each box includes a full sandwich with your choice of 2 sides.

Each box includes a full sandwich with your choice of 2 sides.

Each box includes a Breakfast Wrap (w/ hickory-smoked bacon, breakfast potatoes, tomatoes, cheddar cheese & scrambled eggs) and your choice of 2 sides.

Each box includes a full sandwich with your choice of 2 sides.

Scrambled Cage free eggs, Hickory smoked bacon, cheddar cheese and avocado on Gluten-Free Bread. Served with a side of roasted breakfast potatoes and a side of fresh fruit

Each box includes a Santa Fe Wrap (w/ diced jalapeño, cilantro, tomato, onion, tortilla strips, melted Monterey Jack cheese & scrambled eggs w/ a side of spicy chipotle sauce) and your choice of 2 sides.

An assortment of croissant sandwiches (Ham & Cheese, Bacon & Cheese and Egg White, Mozzarella & Avocado). Served with side of sliced tomatoes.

Includes scrambled eggs, bacon, sausage, roasted potatoes, and seasonal fruit salad.

An assortment of our famous pastries including Chocolate, Blueberry Crumble, and Carrot Raisin Nut Muffins, and Chocolate Croissants.

An assortment of Mimi's® Muffins (Buttermilk Spice Muffin, Blueberry Crumble Muffin, Carrot Raisin Nut Muffin) Quiche Lorraine, and Quiche Florentine. Served with seasonal fruit salad.

With your choice of bakery bread served with a seasonal fruit salad.

Includes bacon, sausage, roasted potatoes, and scrambled eggs (w/ sautéed onions, red & green peppers). Served with seasonal fruit salad.

Includes bacon, sausage, roasted potatoes, and Santa Fe scrambled eggs (w/ diced jalapeño, cilantro, tomato, onion, tortilla strips & a side of spicy chipotle sauce). Served with seasonal fruit salad.

Two warm bakes of all-butter croissants (one w/ eggs, cheese, green onions, & diced red bell pepper, the other w/ ham, eggs, cheese, green onions, & dice red bell pepper). Served with seasonal fruit salad.

Includes bacon, sausage, roasted potatoes, and scrambled egg whites (w/ sautéed onions, mushrooms & spinach & grape tomatoes.). Served with seasonal fruit salad.

A warm bake of all-butter croissants (w/ your choice of filling, green onions, & diced red bell pepper). Served with seasonal fruit salad.

Each box includes a Roasted Turkey and Avocado BLT sandwich (w/ slow roasted turkey, hickory-smoked bacon, avocado, tomato, mayo and baby greens on Ciabatta bread) with your choice of side and dessert.

Each box includes a Fried Chicken Jack Sandwich (w/ inhouse breaded fried chicken breast, jack cheese, tomato, hickory-smoked bacon, mayo and baby greens on Ciabatta bread) with your choice of side and dessert.

Each box includes a Mimi's ham sandwich (w/ oven-roasted ham, lettuce, tomato & mayo on ciabatta bread) and your choices of side & dessert.

Each box includes a Spring Veggie Sandwich (w/ pesto mayo, feta cheese, cucumber, red bell pepper, tomato, baby greens & red wine vinaigrette on toasted wheat bread) with your choice of side and dessert.

Each box includes a Roast Beef sandwich (w/ roast beef, lettuce, tomatoes, mayo on ciabatta bread) and your choices of side & dessert.

Each box includes a Mimi's Turkey Royale Sandwich (w/ cranberry-walnut turkey salad, green leaf lettuce, tomato & mayo on Ciabatta bread) with your choice of side and dessert.

Each box includes a Vegan Veggie sandwich (w/ cucumber, red bell pepper, tomato, baby greens red wine vinaigrette, avocado on toasted wheat bread). Served with a side fruit and a house salad with red wine vinaigrette. 

Each box includes a Tuna Salad Sandwich (w/ tuna salad, green leaf lettuce, tomato, mayo on Ciabatta bread) with your choice of side and dessert.

Freshly Sliced Turkey breast, Hickory Smoked bacon, Mozzarella Cheese, Avocado, Tomato and baby greens on Gluten-Free Bread. Served with Side salad with grape tomatoes, cucumbers, red wine shallot dressing and side of fresh fruit.

An assortment of sandwiches (Turkey Royale, Roasted Turkey, Tuna Salad, and Ham & Swiss). Served with your choice of side.

With your choice of 3 soups & salads.

With your choice of one soup and one salad.

Roasted sliced turkey and stuffing. Served with mashed potatoes, gravy, cranberry relish, and freshly-baked French bread rolls. 

Slowly-braised pot roast simmered with carrots, celery & onions over mashed potatoes. Served with freshly-baked mini baguettes.

Served with your choice of two sides and freshly-baked French bread.

Crispy hand breaded Parmesan chicken breast with melted mozzarella and marinara sauce over linguine. Served with freshly-baked French bread.

Shrimp, chicken, andouille sausage, bell peppers & onions in a French-Basque tomato sauce over penne pasta. Served with French bread.

Hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing.

A creamy blend of vine-ripened tomatoes and fresh basil.

A rich and and hearty chowder of sweet cream corn, potatoes, celery and onion.

A savory broth with onions topped with Swiss and parmesan cheese and a crostini.

An assortment of fresh-baked Chocolate Chunk and Iced Sugar Cookies.

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce.

Molten Lava Cake Warm molten chocolate cake served with vanilla ice cream and a strawberry.

Mimi's Bread Pudding Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.

Rolled oats sprinkled with brown sugar and cranberries and served milk.

Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes and your choice of toast or a muffin.

Cinnamon roll French toast with powdered sugar, cinnamon and nutmeg. Served Le Grand Style: Includes two eggs any style and your choice of breakfast protein.

French toast with powdered sugar, whipped margarine and maple syrup. Served Le Grand Style: Includes two eggs any style and choice of breakfast protein.

Two eggs served any style and turkey sausage. Served with roasted potatoes and your choice of toast or a muffin.

Four buttermilk griddlecakes with whipped margarine and maple syrup. Served Le Grand style: Le Grand dishes come with two eggs served any style and your choice of protein.

Crispy breaded chicken and two buttermilk waffles.

Two eggs served any style and hickory-smoked bacon. Served with roasted potatoes and your choice of toast or a muffin.

Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes and your choice of toast or a muffin.

Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. Served Le Grand Style: Le Grand Dishes come with Two Eggs served any style and your choice of Protein.

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.

Buttermilk-malt waffles with whipped margarine and maple syrup. Served Le Grand Style: Le Grand dishes come with two eggs served any style and your choice of protein.

House-made with spinach, diced tomatoes, mozzarella and aged parmesan. Served with roasted potatoes.

Hickory-smoked bacon, thick-cut ham, pork sausage, Andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes and choice of toast or a muffin.

Hickory-smoked bacon, two fried eggs, melted cheddar and mayo on a flaky all-butter croissant. Served with sliced tomatoes.

Two eggs served any style and corned beef brisket hash. Served with roasted potatoes and your choice of toast or a muffin.

New York Strip steak. House-made herb butter available upon request. Served with roasted potatoes and two eggs.

House-made with hickory-smoked bacon, green onions, mozzarella and aged parmesan. Served with roasted potatoes.

Two eggs served any style and hickory-smoked ham. Served with roasted potatoes and your choice of toast or a muffin.

Two fried eggs and fresh avocado on two crispy tostadas with vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce.

Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin.

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.

Hand-breaded chicken tenders, black and bleu quesadilla and spinach artichoke dip with sliced bread.

A dozen crispy traditional chicken wings tossed with classic buffalo sauce.

House-made blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.

Rich and creamy with aged parmesan and chopped kale. Served with crostinis.

A dozen crispy traditional chicken wings tossed with classic mango-habanero sauce.

6 oz. filet blackened or grilled to perfection and served with choice of two sides.

Slow-roasted with house-made herb butter. Served with choice of two sides.

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

A classique! Our house-made recipe topped with a red wine shallot sauce. Served with choice of two sides.

A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes.

10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled, with house-made herbes de Provence butter upon request. Served with choice of two sides.

Shrimp, chicken, andouille sausage, bell pepper and onion in jambalaya sauce over penne or long grain rice.

Hand-battered cod fillets with french fries, coleslaw and tartar sauce.

Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides.

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.

10 oz. USDA Choice Ribeye dry-aged 28 days, blackened or grilled, with house-made herbes de Provence butter upon request. Served with choice of two sides.

A creamy blend of vine-ripened tomatoes and fresh basil.

A savory broth with onions topped with Swiss and parmesan cheese and a crostini.

A rich and and hearty chowder of sweet cream corn, potatoes, celery and onion.

Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, feta cheese and quinoa blend on romaine lettuce tossed in red wine shallot vinaigrette.

Hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing.

House-made with hickory-smoked bacon, green onions, mozzarella and aged parmesan. Served with a Petite House Salad.

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing.

House-made with spinach, diced tomatoes, mozzarella and aged parmesan. Served with a petite house salad.