Milton Point Provisions

2 fried eggs, white American cheese, and bacon on a potato roll.

2 fried eggs, chipotle mayo, bacon, cheddar, arugula, tomato, and avocado on a toasted baguette.

2 fried eggs, sausage patties, and cheddar on toasted sourdough bread.

Scrambled eggs, cheddar, hash browns, breakfast sausage, tomato & jalapeno-stewed black beans, and avocado in a flour wrap.

Smashed avocado on sourdough toast, 2 fried eggs, and everything bagel seasoning.

Greek yogurt, granola, honey, and fresh berries.

2 eggs with your choice of bacon, sausage, or sliced avocado, and toasted sourdough bread.

Served with celery and blue cheese dressing.

Fried cauliflower bites. Served with spicy aioli.

Warm pretzel bites. Served with beer cheese sauce.

Fried artichokes topped with onions, jalapenos, cilantro, crumbled goat cheese, and lemon aioli.

Served with tartar sauce and lemon wedgues.

Served with ketchup and mustard.

Served with lemon wedges.

Served with salsa verde.

Cured meat, cheese, olives, pickles, and fresh vegetables on skewers.

Includes domestic and imported cured meats & cheeses, fresh fruit, honey, marmalade, and crackers.

Assorted seasonal vegetables with your choice of dip.

Fried cauliflower bites. Served with chipotle mayo.

Served with beer cheese sauce.

Wood-fired rotisserie chicken dressed in MPP hot sauce with salsa verde, cheddar cheese, arugula, tomato, and mayo on a toasted baguette. Served with your choice of side.

Shaved prime ribeye and caramelized onions in a house-made cheese sauce on a toasted baguette. Served with your choice of side.

Wood-fired rotisserie chicken breast, bacon, mayo, tomato, and arugula on toasted sourdough bread. Served with your choice of side.

BBQ pulled pork, tangy coleslaw, and pickles on a toasted brioche bun. Served with your choice of side.

Nashville hot fried chicken, pickles, arugula, tomato, and spicy aioli on a toasted baguette. Served with your choice of side.

Yogurt-marinated grilled chicken, tzatziki, cucumbers, tomato, onion, and romaine on a toasted pita. Served with your choice of side.

Chickpea falafel, tzatziki, cucumbers, tomato, onion, and romaine on a toasted pita. Served with your choice of side.

Crispy chicken tenders tossed in Buffalo sauce, julienned carrots and celery, romaine, and your choice of blue cheese or ranch dressing in a flour wrap. Served with your choice of side.

Chicken, kale, croutons, and Caesar dressing on a grilled flour tortilla. Served with your choice of side.

Grilled shrimp, arugula, avocado pickled onions, lemon, and EVOO on a flour wrap. Served with your choice of side.

With lettuce and tomato on toasted sourdough. Served with coleslaw.

Roast turkey, Swiss, arugula, cranberry sauce, and mayo on toasted sourdough. Served with coleslaw.

With Dijon mustard and mayo on a toasted baguette.

Wood-fired rotisserie chicken. Served with house-made salsa verde.

Slow cooked BBQ baby back ribs.

Buttermilk marinated deep fried chicken. 8 pieces.

Arugula, cherry tomatoes, lemon, and extra virgin olive oil.

Grilled halloumi cheese, chickpeas, arugula, orange, avocado, crispy naan, and served with a lemon herb vinaigrette.

Baby kale, croutons, shaved Parmesan, and homemade Caesar dressing.

Romaine, wood fire-roasted corn, avocado, heirloom tomatoes, sliced radishes, red onion, crispy corn tortilla, and cilantro-lime dressing.

Baby kale, roasted butternut squash and beets, dried cranberries, Gala apples, crumbled goat cheese, and lemon-maple dressing.

Priced per person, served on trays.

Priced per person, served on trays.

Priced per person, served on trays.

Priced per person, served on trays.

Priced per person, served on trays.

Priced per person, served on trays.

With red onion, celery, bell peppers, and mayo-based dressing. Priced per person, served on trays.

Cucumber, red onions, celery, bell peppers, cherry tomatoes, Kalamata olives, crumbled feta cheese, and red wine vinaigrette. Priced per person, served on trays.

Priced per person, served on trays.

Nut-free basil pesto, mozzarella, cherry tomatoes, and Parmigiano Reggiano cheese. Priced per person, served on trays.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.