Mill Creek Tavern

Housemade buffalo chicken dip with an assortment of tortilla chips, celery and carrot sticks.

Housemade spinach artichoke dip with an assortment of tortilla chips, celery and carrot sticks.

Served with a side of tortilla chips.

Served with a side of tortilla chips.

Includes your choices of taco protein, tortillas, salsa, 2 sides, and 4 toppings.

Includes your choices of pasta, meat, and vegetable. Served with house salad and assorted dinner rolls.

Fried chicken bites, mashed potatoes and corn topped with chicken gravy and shredded cheddar cheese.

Roasted turkey breast chunks, quinoa, sweet potatoes, kale, candied pecans, goat cheese, pumpkin seeds, and maple dijon vinaigrette.

Salmon seared to medium rare in white and black sesame seeds, kale, shaved carrots, rainbow peppers, baby corn, and edamame roasted in a garlic sesame stir fry sauce. Served on a bed of jasmine rice. Topped with pickled cucumbers and a wasabi aioli drizzle.

Quinoa, spinach, kale, arugula, avocado, cherry tomatoes, cucumbers, roasted chili lime chickpeas, pumpkin seeds, and vegan Green Goddess dressing.

Corona lime chicken, roasted black beans and pico de gallo served over Mexican rice. Topped with creamy elote and avocado.

Creamy macaroni and cheese and topped brisket burnt ends, BBQ sauce, crispy fried haystack onions and fresh green onions.

Slow roasted pot roast, herb roasted carrots and beef gravy over top creamy housemade mashed potatoes.

Atlantic salmon blanketed in a fresh blueberry balsamic glaze, served with lemon parmesan risotto and garlic herb asparagus.

Roasted chicken marinated in an Indian tikka masala sauce, rainbow bell peppers and onion mixture, carrots, and spinach. Served with a side of jasmine rice and housemade naan bread.

Tofu, baby corn, carrots, rainbow bell peppers, onions, and sugar snap peas smothered in a spicy coconut curry sauce. Served over jasmine rice and topped with Thai basil.

Swedish meatballs in a housemade gravy, cheesy potatoes au gratin, and garlic herb green beans.

Slow roasted beef tenderloin tips and mushrooms smothered in a red wine demi-glace, served with mashed potatoes and herb roasted carrots.

Slow roasted pulled pork in a housemade pineapple BBQ sauce and coleslaw. Served with mini pretzel buns and your choice of two sides.

Pulled jackfruit roasted in our house made pineapple barbeque sauce and coleslaw served with mini pretzel buns and your choice of two sides.

Your choice of chicken. Served with your choice of two sides and dinner rolls.