Milford India Spice

Crispy pastry shells filled with spiced mashed potatoes and green peas, served with tangy tamarind chutney.

Crisp fritters made from assorted vegetables dipped in spiced gram flour batter and deep-fried to golden perfection.

Cauliflower florets dipped in a seasoned chickpea flour batter and deep-fried until golden and crispy, delivering a warm, crunchy bite in every piece.

Cottage cheese cubes tossed with onions and bell peppers in a bold chili-garlic sauce.

Pan-fried potato patties spiced with green peas, spinach, roasted chickpea flour, and tangy chaat masala.

Crushed vegetable samosas, chickpeas, yogurt, tamarind chutney, mint chutney, and spices.

Sampler platter featuring samosa, pakora, aloo tikki, gobi pakora.

Sampler platter featuring samosa, pakora, aloo tikki, Kashmiri tikka, and chicken pakora.

Crispy chicken strips dipped in chickpea batter and fried with garlic, ginger, and house spices.

Chicken thigh marinated in Kashmiri chili, garlic, ginger, and mustard oil, grilled in the tandoor.

Chicken bites stir-fried with mustard seeds, curry leaves, garlic, and spicy chili sauce.

Tandoori-marinated chicken wings char-grilled & tossed in a smoky vindaloo-buffalo glaze.

Crispy, lightly spiced lentil wafers served with tangy chutneys for the perfect crunchy snack.

Marinated chicken wings.

Soft Indian cheese with chili sauce.

Potato patties with cumin and spices.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Stuffed with seasoned veggies and cottage cheese. Served with tomato-sesame peanut chutney.

Stuffed with seasoned veggies and cottage cheese. Served with tomato-sesame peanut chutney.

Stuffed with Himalayan herbs & spices. Served with spicy tomato-sesame peanut chutney.

Stuffed with Himalayan herbs & spices. Served with spicy tomato-sesame peanut chutney.

Fried vegetable momos stuffed with seasoned veggies, cottage cheese, served with tomato-sesame peanut chutney.

Fried chicken momos filled w/ Himalayan herbs & spices, served w/ spicy tomato-sesame chutney.

Tandoor-roasted chicken simmered in a rich, buttery tomato cream sauce with subtle sweetness and warming spices. Served with Basmati Rice.

Boneless chicken simmered in a tomato sauce with turmeric, cumin, coriander, and traditional North Indian spices. Served with Basmati Rice

Boneless chicken cooked in a creamy tomato-fenugreek sauce with butter and mild spices. Served with Basmati Rice.

Boneless chicken in a smooth nuts and cashew-cream, infused with ginger, garlic, and warming spices. Served with Basmati Rice.

Chicken sautéed in a traditional kadhai with onions, peppers, tomatoes, and a signature blend of ground masalas. Served with Basmati Rice.

Goan-style spicy curry with chicken, vinegar, garlic, and red chilies, finished with potatoes. Served with Basmati Rice.

Chicken cooked with finely chopped spinach, garlic, onion, and spices, finished with a hint of cream. Served with Basmati Rice.

Chicken cooked in creamy coconut milk with mustard seeds, curry leaves, and a delicate balance of mild southern spices. Served with Basmati Rice

A tropical mango-based chicken curry with warming cloves and chili flakes. Served with Basmati Rice.

Stir-fried chicken with onions, peppers, and cauliflower in a tangy tomato-chili glaze. Served with Basmati Rice.

Half chicken marinated in yogurt, Kashmiri chili, ginger and garlic paste, and mustard oil, tandoor-roasted and served with naan or rice and makhani sauce.

Full chicken marinated in yogurt, Kashmiri chili, ginger and garlic paste, and mustard oil, tandoor-roasted and served with naan or rice and makhani sauce.

Juicy chicken thighs marinated in sour cream, black pepper, and lemon juice, grilled and served with naan or rice and makhani sauce.

Chicken with spinach, cream, and spices. Served with basmati rice.

Chicken with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Chicken with yogurt, onions, nuts, and garlic. Served with basmati rice.

Chicken cooked in an Indian wok with tomatoes and green chilies. Served with basmati rice.

Chicken with butter, spices, and tomato-cream sauce. Served with basmati rice.

Chicken with onions, tomatoes, and spices. Served with basmati rice.

Boneless lamb cooked in a creamy tomato sauce with butter, cream, and fenugreek. Served with Basmati Rice.

Tender lamb simmered in a tomato-onion sauce with cumin, coriander, turmeric, and warming Indian spices. Served with Basmati Rice.

Lamb cooked with finely chopped spinach, onions, garlic, and spices, finished with cream for an earthy, wholesome curry. Served with Basmati Rice.

Kashmiri-style lamb curry in a yogurt base, simmered with onions, fennel, cardamom, and warm spices. Served with Basmati Rice.

Spicy Goan-style lamb curry with red chili, garlic, vinegar, and potatoes. Served with Basmati Rice.

Lamb cooked in a rich nuts and cream sauce with garlic, onion, ginger, and a touch of dry fenugreek. Served with Basmati Rice.

Lamb sautéed with peppers, tomatoes, and onions in a traditional kadhai masala blend. Served with Basmati Rice. .

Tender lamb leg marinated in yogurt and spices, char-grilled and served with makhani sauce and your choice of naan or rice.

Goat simmered in a tomato-onion sauce with turmeric, cumin, and coriander . Served with Basmati Rice.

Goan-style goat curry with red chili, vinegar, garlic, and potatoes. Served with Basmati Rice.

Goat cooked in a traditional kadhai with onions, peppers, tomatoes, and aromatic masala. Served with Basmati Rice.

Lamb with tomato-cream sauce. Served with basmati rice.

Lamb with spinach, cream, and spices. Served with basmati rice.

Lamb cooked in an Indian wok with tomatoes and green chilies. Served with basmati rice.

Lamb with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies. Served with basmati rice.

With ginger and garlic in a coconut based curry sauce. Served with basmati rice.

Goat with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Shrimp simmered in a creamy tomato-onion sauce with butter, cream, and fenugreek, and gently spiced. Served with Basmati Rice.

Shrimp cooked in a classic tomato-onion sauce with turmeric, cumin, and coriander. Served with Basmati Rice.

Juicy shrimp sautéed with finely chopped spinach, onions, garlic, and spices, finished with cream. Served with Basmati Rice.

Goan-style shrimp curry with red chili, vinegar, garlic, and potatoes. Served with Basmati Rice.

Shrimp in a rich curry with a creamy cashew & nuts base, infused with garlic, ginger, and aromatic spices. Served with Basmati Rice.

Shrimp cooked in a traditional kadhai with peppers, tomatoes, onions, and a signature masala. Served with Basmati Rice.

Shrimp simmered in creamy coconut milk with mustard seeds, curry leaves, and gentle spices. Served with Basmati Rice.

Shrimp cooked in a tangy-sweet mango sauce, subtly spiced with chili flakes and cloves. Served with Basmati Rice.

Andoor-grilled jumbo shrimp marinated in yogurt, mustard, and lemon. Served with naan or rice and makhani sauce.

Grilled salmon marinated in yogurt, mustard seeds, fenugreek, and spices. Served with makhani sauce and naan or rice.

With ginger and garlic in a coconut based curry sauce. Served with basmati rice.

Shrimp with spinach, cream, and spices. Served with basmati rice.

Shrimp with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Shrimp with yogurt, onions, nuts, and garlic. Served with basmati rice.

Shrimp cooked in an Indian wok with tomatoes and green chilies. Served with basmati rice.

Shrimp baked in a clay oven, marinated with yogurt and spices. Served with basmati rice.

Fish baked in a clay oven, marinated with yogurt and spices. Served with basmati rice.

Shrimp simmered in creamy coconut milk with mustard seeds, curry leaves, and spices. Served with basmati rice.

Yellow lentils simmered with tomato, onion, garlic, and ginger, topped with a spiced ghee tempering of cumin. Served with Basmati Rice.

Slow-cooked black lentils and kidney beans in a buttery tomato-cream sauce with hints of cinnamon and ginger-garlic paste. Served with Basmati Rice.

Chickpeas cooked with onions, tomatoes, mango powder, and a blend of aromatic Indian spices. Served with Basmati Rice.

Seasonal vegetables simmered in a tomato-onion sauce with turmeric, cumin, and coriander. Served with Basmati Rice.

A vibrant medley of seasonal vegetables gently simmered in a tomato-onion sauce infused with turmeric, cumin, coriander, and a touch of sweet mango, 100% vegan. Served with Basmati Rice.

Mixed vegetables cooked in a rich, creamy tomato sauce with butter, cream, and fenugreek leaves. Served with Basmati Rice.

Cauliflower, potatoes, and peas stir-cooked with ginger, turmeric, and cumin in a homestyle dry curry. Served with Basmati Rice.

Seasonal vegetables in a mildly spiced nuts & cashew-cream sauce infused with ginger, garlic, and dry fenugreek. Served with Basmati Rice.

Cottage cheese cooked in a creamy cashew-based sauce with garlic, ginger, and warm spices. Served with Basmati Rice.

Vegetable kofta balls in a smooth nutty coconut-milk cream with aromatic spices and creamy richness. Served with Basmati Rice.

Cottage cheese cooked with finely chopped spinach, garlic, onion, and spices, finished with a hint of cream. Served with Basmati Rice.

Paneer cube simmered in a smooth creamy tomato gravy, delicately spiced with cardamom. Served with Basmati Rice.

Tofu and green peas in a turmeric-spiced sauce, offering a wholesome, protein-rich vegan option. Served with Basmati Rice.

Spinach and potatoes cooked with onion, garlic, and spices, finished with cream for a rich, comforting curry. Served with Basmati Rice.

Spinach and mushrooms sautéed with onions, garlic, and spices, finished with cream. Served with Basmati Rice.

Tandoori-marinated paneer skewered with onions and peppers, grilled and served with makhani sauce and naan or rice.

With ginger and garlic in a coconut based curry sauce. Served with basmati rice.

Potatoes and cauliflower with spices. Served with basmati rice.

Soft Indian cheese in tomato-cream sauce. Served with basmati rice.

Black lentils with kidney beans, cream, and spices. Served with basmati rice.

Vegetable & cheese dumplings in cream sauce. Served with basmati rice.

Soft Indian cheese marinated and baked in a clay oven. Served with basmati rice.

Potatoes with spinach, cream, and spices. Served with basmati rice.

Spinach and mushrooms with onions, garlic and spices in cream sauce.

Fluffy, fragrant long-grain basmati rice. Aromatic side that pairs with any curry or entrée.

Fragrant basmati rice sautéed with cumin seeds and ghee for a light, aromatic side dish.

Basmati rice layered with vegetables(nuts & peas), saffron, yogurt, rosewater, and fried onions, served with cooling raita.

Long-grain basmati rice layered with chicken, saffron, biryani spices, mint, yogurt, nuts, rosewater and fried onions; served with raita.

Basmati rice layered with goat, saffron, biryani spices, mint, yogurt, nuts, and fried onions. Served with raita.

Basmati rice layered with lamb, saffron, biryani spices, mint, yogurt, nuts, and fried onions. Served with raita.

Aromatic basmati rice layered with shrimp, saffron, biryani spices, mint, nuts, and fried onions; served with cooling raita.

Rice with cumin.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Stir-fried noodles with fresh vegetables, bell peppers, onions, carrots, and scallions in a soy-sesame glaze.

Wok-tossed noodles with chicken, cabbage, bell peppers, carrots, onions, and scallions in soy and sesame sauce.

Shrimp stir-fried with noodles, bell peppers, cabbage, onions, and carrots in savory soy-sesame sauce.

Signature noodles with chicken, shrimp, eggs, mushroom & vegetables, and scallions in a sesame-soy chili sauce.

Hearty lentil-based soup with aromatic spices, vegetables, and a touch of lemon.

Creamy coconut and tomato soup with ginger, garlic, and southern Indian spices.

Savory chicken broth with noodles, vegetables, and Indo-Chinese seasoning.

Mixed greens, cherry tomatoes, cucumbers, red onions, shredded carrots, and lemon vinaigrette.

Mixed greens, grilled chicken, cherry tomatoes, cucumbers, onions, and lemon vinaigrette.

Mixed greens, marinated grilled shrimp, cherry tomatoes, cucumbers, and lemon vinaigrette.

Mixed greens with grilled paneer, cucumbers, tomatoes, and lemon vinaigrette.

Mixed greens with grilled paneer, cucumbers, tomatoes, and balsamic vinegar Indian dressing.

Hearty lentil-based soup with aromatic spices, vegetables, and a touch of lemon.

Creamy coconut and tomato soup with ginger, garlic, and southern Indian spices.

Savory chicken broth with noodles, vegetables, and Indo-Chinese seasoning.

Mixed greens, cherry tomatoes, cucumbers, red onions, shredded carrots, and lemon vinaigrette.

Mixed greens, grilled chicken, cherry tomatoes, cucumbers, onions, and balsamic vinegar Indian dressing.

Mixed greens, marinated grilled shrimp, cherry tomatoes, cucumbers, and balsamic vinegar Indian dressing.

Soft, naan baked in a traditional tandoor oven for a smoky, golden finish.

Tandoor-baked naan topped with minced garlic and herbs.

Soft, buttery naan baked in a traditional tandoor oven for a smoky, golden finish.

Naan stuffed with a sweet mix of raisins, coconut, and nuts, baked in the tandoor for a soft and nutty treat.

Tandoor-baked naan sprinkled with toasted sesame seeds for a subtle crunch and nutty aroma.

Naan stuffed with caramelized onions, tandoor-baked for a savory and slightly sweet finish.

A selection of naan, garlic naan, onion naan, and roti. A pairing option with any entrée.

Whole wheat roti baked in the tandoor for a rustic, earthy flavor with a smoky finish.

Flaky, layered whole wheat paratha pan-fried for a crispy and tender texture.

Paratha stuffed with seasoned mashed potatoes, herbs & spices, and griddled to golden perfection.

Soft naan filled with spiced mashed potatoes, tandoor-baked for a warm, comforting side.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Leavened flatbread stuffed with coconut and honey.

Unleavened flatbread.

Flaky, buttery flatbread.

Flaky flatbread stuffed with potatoes.

Leavened flatbread stuffed with onions.

A selection of naan, garlic naan, onion naan, and roti.

Rice flour wafers with cumin and cracked pepper.

Yogurt with grated cucumber and spices.

Soft cottage cheese balls soaked in warm cardamom syrup and rosewater.

Steamed cheese patties in a sweet, creamy milk sauce topped with pistachios.

Creamy rice pudding flavored with cardamom, and milk for a comforting sweet finish.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Rice pudding with cardamom.

Mango-yogurt drink.