Corned beef, sauerkraut, Swiss, and Russian dressing on Zingerman's Bakehouse Jewish rye. Served with a bag of chips and a pickle.

Turkey, creamy slaw, Swiss, and Russian dressing on Zingerman's Bakehouse Jewish rye. Served with a bag of chips and a pickle.

Grilled turkey or Dearborn ham, cheddar, lettuce, tomato, onion, and mayo on Zingerman's Bakehouse True North sourdough. Served with a bag of chips and a pickle.

Grilled chicken, arugula, roasted tomato, mozzarella, and pesto on Zingerman's Bakehouse ciabatta. Served with a bag of chips and a pickle.

Seven hand-rolled cevapi with fries, diced onion, and kajmak.

Seasoned Balkan beef and pork sausages. 10 pieces.

Flaky layered pastry with your choice of filling. Each piece will be cut in half.

Soft, chocolate, and chewy interior studded with toasted walnuts, covered with a thin chocolate crust. Made with Callebaut chocolate and Janie’s Mill whole wheat pastry flour.

A classic cookie made with old-fashioned rolled oats, freshly milled Michigan organic soft white whole wheat flour, Michigan maple syrup, and Red Flame raisins.

Banana bread made with fresh, organic whole bananas, including their peels, and 60% freshly milled regional organic soft white whole wheat flour.