Mish Deli

Half dozen of your choices of bagels and one schmear on the side. Comes with thin sliced red onion, pickled onion, persian cucumbers, tomatoes and capers.

18 bagels of your choice and schmear.

Half dozen of your choices of bagels and one schmear on the side. Comes with thin sliced red onion, pickled onion, persian cucumbers, tomatoes and capers.

Served with toasted rye bread.

Snap-O-Razzo cold-cured, unpasteurized garlic and dill pickle.

Wexler’s smoked salmon, house-made gravlax, whitefish salad, tomato, Persian cucumbers, pickled and raw red onion, capers, lemon, 4 bagels of your choice, charred scallion, and horseradish cream cheese.

Wexler’s smoked salmon, house-made gravlax, whitefish salad, tomato, Persian cucumbers, pickled and raw red onion, capers, lemon, 12 bagels of your choice, and plain, charred scallion and horseradish cream cheese.

Deli-sliced hardwood-smoked pastrami, slow-cooked brisket, roasted rosemary-rubbed turkey, house-made fennel kraut, tomato, lettuce, red onion, sliced New School American and Swiss cheeses, cold-cured pickles, deli mustard, house Russian dressing, and greeny sauce. Served with your choice of bread.

Deli-sliced hardwood-smoked pastrami, slow-cooked brisket, roasted rosemary-rubbed turkey, house-made fennel kraut, tomato, lettuce, red onion, sliced New School American and Swiss cheeses, cold-cured pickles, deli mustard, house Russian dressing, and greeny sauce. Served with your choice of bread.

Garlic hummus, beet and pistachio tabbouleh, wood-roasted carrot tzimmes salad, marinated Persian cucumber, saffron wood-roasted cauliflower, and grilled halloumi. Served with your choice of bread.

Choice of half pound of deli sliced hardwood smoked pastrami, veggies, cheese, with your choices of meat, bread, side, and spread. 4 sandwiches, cut in half and cold cured garlic dill pickle spears.

Choice of half pound of deli sliced hardwood smoked pastrami, veggies, cheese, with your choices of meat, bread, side, and spread. 4 sandwiches, cut in half and cold cured garlic dill pickle spears.

Rich chicken broth with grilled carrots, celery, and mini dill matzah balls.

Pumpkin seeds, dried apricot, mint, parsley, and orange vinaigrette.

Capers, golden raisins, and tahini poppy seed dressing.

Roasted heirloom cherry tomato, red onion, pomegranate, and dill.

Celery, lemon zest, and black pepper.

Smoked paprika, za'atar, scallion, and mustard.

Shredded chicken breast, amba, confit garlic, shredded carrot, and dried apricot.

Smashed with garlic, poppy seeds, caramelized onion, olive oil, and red wine vinegar.

Golden and pickled beets, bulgur wheat, olive oil, parsley, and pistachios.

Shredded green cabbage, fennel, cider vinegar, honey, and a kiss of beet horseradish.

Celery, turmeric mustard, Persian cucumber, and herbs.

Romaine, grilled halloumi, carrot, cucumber, tomato, boiled egg, crispy garbanzo, and challah croutons. Served with your choice of dressing.

Farmer's cheese, brown sugar, and cornflakes.

Lemon blintzes with blueberry compote and pistachios.

6 dark chocolate, 6 date rugelach and 3 sprinkle cookies.

12 dark chocolate,12 date rugelach, and 6 sprinkle cookies.

6 dark chocolate rugelach, 6 date rugelach, 4 black & white cookies, and 4 sprinkle cookies.

1/2 dozen sugar cookies, glazed with Tahitian vanilla frosting on one half, and dark chocolate sea salt on the other half.

Cinnamon streusel and hazelnut brittle. Served in a half loaf.

6 pack.

6 pack.

6 pack.

6 pack.