Micholandia

Sweet corn kernels simmered with epazote, then layered in a cup with creamy mayonnaise, crumbly Cotija cheese, lime juice, and chili powder.

Whole corn on the cob, boiled to tender perfection. Slathered in creamy mayonnaise, rolled in authentic Cotija cheese, and dusted with chili powder. Served on a stick for easy eating.

Corn kernels topped with creamy mayo, Cotija cheese, and traditional spices. Served in a convenient cup for on-the-go enjoyment.

With melted cheese and jalapenos.

Perfectly crispy wheat wheels topped with tangy lime juice and spicy sauces.

Large, rectangular wheat chicharrón (duro) with layers of sour cream, shredded lettuce, and savory slices of beef sausage. Finished with creamy avocado, a dusting of Cotija cheese, and a drizzle of Valentina hot sauce.

Made with fresh mango sorbet, chamoy sauce, and traditional Mexican seasonings.

Frozen banana dipped in chocolate.

Warm, sweet Concha bread filled with rich Nutella, fresh strawberries, banana slices, and whipped cream. Topped with chocolate syrup.

Fresh strawberries dipped in rich chocolate, filled with premium pistachio cream and crunchy kataifi pastry.

With fresh strawberries, banana slices, and a cloud of whipped cream.

Orange juice, mango, jicama & cucumber chunks, chamoy, and tajin.