Michi Ramen

Ground pork, baby bok choy, kikurage mushrooms, nori seaweed, mayu garlic oil, and green onions with shoyu pork broth.

Ground pork, baby bok choy, corn, butter, bean sprouts, kikurage mushrooms, and green onions with miso pork broth.

Ground pork, baby bok choy, bean sprouts, kikurage mushrooms, green onions, and a side of fresh chilis, lime wedge, and cilantro with lemongrass pork broth.

Diced chicken, baby bok choy, fermented bamboo, pickled ginger, kikurage mushrooms, and green onions with shio chicken broth.

Diced chicken, baby bok choy, fermented kimchi, bean sprouts, kikurage mushrooms, and green onions with pepper flake chicken broth.

Mix of carrots, sprouts & cabbage, baby bok choy, inari tofu, corn, mayu garlic oil, kikurage mushrooms, and green onions with miso shiitake broth.

Pan-fried and sauced chicken, baby bok choy, green onions and bonito flakes over steamed rice.

Thin sliced simmered beef and onions, baby bok choy, pickled ginger and green onions over steamed rice.

Pan-fried and sauced pork, baby bok choy, green onions and bonito fish flakes over steamed rice.

10 oz.

Boiled and salted soybean pods.

Mix of seaweed, kikurage mushrooms, sesame oil and chili flakes.

Mix of squid, bamboo shoots, kikurage mushrooms and ginger.

Panko-breaded and deep-fried mashed potatoes with aonori seaweed. Served with and okonomi sauce.

Your choice of soda.

16.9 oz.