MF International

With grilled Achiote chicken breast, tomato, black bean, cheddar/jack cheese, shredded lettuce, crispy tortilla strips, cilantro ranch, and baja sauce wrapped in chipotle flour tortilla.

With huli-huli marinated chicken thigh, fresh pineapple salsa, shredded cabbage, diced tomato, steamed rice with onryo sauce, and huligan sauce wrapped in a flour tortilla.

With jerk marinated grilled chicken thighs, avocado, grilled bell pepper, cucumber, fresh pineapple salsa, coconut rice, pigeon peas, and yardie boy sauce wrapped in a whole wheat flour tortilla.

House made sweet & zesty pulled pork w/ super rich & creamy five cheese mac, topped w/ cool & refreshing coleslaw, green onion & crispy tortilla strips in a flour tortilla.

Invented in Mexico by an Italian & now an American classic, our take on the Caesar salad has tender grilled chicken breast, bacon, tomato, melted mozzarella, parmesan crisps & romaine w/ ghost pepper Caesar dressing in a flour cheddar jalapeno tortilla.

House-made duck confit, pickled carrot, pickled onion, cucumber, fresh jalapeño, fresh cilantro, daffy rice, duck crackling (quack crack), hoisin sauce, and roasted garlic aioli wrapped in rice flour tortilla.

Tender chicken thigh braised with onions, bell peppers, tomato, sweet potato and peanut butter. This classic West African groundnut stew is paired with steamed rice, toasted peanuts, salsa verde and wrapped in a tomato basil flour tortilla.

Tender braised beef, pico de gallo, cheddar/jack, lettuce, queso fresco, cilantro-lime onion salsa and crema layered around a crispy tostada shell and wrapped in a cheese crusted chipotle tortilla. Served with limes & chili-onion-tomato braising "consomme."

Braised korean pork belly, pickled carrot and onion, baked egg tamago, kimchi rice with gochujang aioli & spicy korean BBQ sauce wrapped in rice flour tortilla.

With jerk marinated grilled chicken thighs, avocado, grilled bell pepper, cucumber, fresh pineapple salsa, coconut rice, pigeon peas, and yardie boy sauce.

With sautéed seasoned ground brisket & short rib, sautéed onion, melted cheddar cheese, lettuce, tomato, Nevada brining company "valley of fire" pickles, and Thousand Island dressing.

With house-made duck confit, pickled carrot, pickled onion, cucumber, fresh jalapeño, fresh cilantro, daffy rice, duck crackling (quack crack), hoisin sauce, and roasted garlic aioli.

With suya marinated sliced ribeye, raw red onion, tomato, jollof rice, chili peanut sauce, and salsa verde.

With grilled Achiote chicken breast, tomato, black bean, cheddar/jack cheese, shredded lettuce, crispy tortilla strips, cilantro ranch, and baja sauce.

With herb & garlic marinated grilled ribeye cap, tomato, lettuce, bacon, hard boiled egg, country ham, melted mozzarella, and baja sauce.

With huli-huli marinated chicken thigh, fresh pineapple salsa, shredded cabbage, diced tomato, steamed rice with onryo sauce, and huligan sauce.

House made sweet & zesty pulled pork w/ super rich & creamy five cheese mac, topped w/ cool & refreshing coleslaw, and green onion.

Invented in Mexico by an Italian & now an American classic, our take on the Caesar salad has tender grilled chicken breast, bacon, tomato, melted mozzarella, parmesan crisps & romaine w/ ghost pepper Caesar dressing.

Tender chicken thigh braised with onions, bell peppers, tomato, sweet potato and peanut butter. This classic West African groundnut stew is paired with steamed rice, toasted peanuts, and salsa verde.

Tender braised beef, pico de gallo, cheddar/jack, lettuce, queso fresco, cilantro-lime onion salsa and crema layered around. Served with limes & chili-onion-tomato braising "consomme."

Braised korean pork belly, pickled carrot and onion, baked egg tamago, kimchi rice with gochujang aioli & spicy korean BBQ sauce.

With sautéed seasoned ground brisket & short rib, sautéed onion, melted cheddar cheese, lettuce, tomato, Nevada brining company "valley of fire" pickles, and Thousand Island dressing.

With huli-huli marinated chicken thigh, fresh pineapple salsa, shredded cabbage, diced tomato, steamed rice with onryo sauce, and huligan sauce.

With jerk marinated grilled chicken thighs, avocado, grilled bell pepper, cucumber, fresh pineapple salsa, coconut rice, pigeon peas, and yardie boy sauce.

House made sweet & zesty pulled pork w/ super rich & creamy five cheese mac, topped w/ cool & refreshing coleslaw, green onion & crispy tortilla strips.

Invented in Mexico by an Italian & now an American classic, our take on the Caesar salad has tender grilled chicken breast, bacon, tomato, melted mozzarella, parmesan crisps & romaine w/ ghost pepper Caesar dressing.

With suya marinated sliced ribeye, raw red onion, tomato, jollof rice, chili peanut sauce, and salsa verde.

With herb & garlic marinated grilled ribeye cap, tomato, lettuce, bacon, hard boiled egg, country ham, melted mozzarella, and baja sauce.

With house-made duck confit, pickled carrot, pickled onion, cucumber, fresh jalapeño, fresh cilantro, daffy rice, duck crackling (quack crack), hoisin sauce, and roasted garlic aioli.

Tender chicken thigh braised with onions, bell peppers, tomato, sweet potato and peanut butter. This classic West African groundnut stew is paired with steamed rice, toasted peanuts, and salsa verde.

Tender braised beef, pico de gallo, cheddar/jack, lettuce, queso fresco, cilantro-lime onion salsa and crema layered. Served with limes & chili-onion-tomato braising "consomme."

Braised korean pork belly, pickled carrot and onion, baked egg tamago, kimchi rice with gochujang aioli & spicy korean BBQ sauce.

House-made duck broth with soba noodles, shaved onion, scallion, and furikake.

Seasoned rice.

Miso & shitake mushroom flavored rice porridge with tofu crumble, toasted peanuts, sesame seeds, scallion, radish, chili oil, and sweet soy sauce

Your choice of sauce.

House-made stroopwafel cookie filled with caramel.