Meze Table

Five top dips (tzatziki, htipiti, skordalia, hummus & baba ganoush) with pickles, olives, and fresh veggies.

A collection of Greek favorites, including keftedes, stuffed peppers, tzatziki, skordalia, htipiti, feta, olives, and seasonal veggies.

Locally sourced cheeses & meats, fresh fruit, pickled & roasted vegetables, seeds, and dried fruit.

A variety of cheeses, seasonal fruits, local honey, grain-free granola, and jam.

A selection of cured meats, roasted & pickled vegetables, mustard, and seasonal spreads.

An array of marinated meats, fresh veggies, tzatziki, and Greek favorites.

A selection of dolmades, stuffed tomatoes, tzatziki, skordalia, htipiti, feta, olives, and seasonal veggies.

A selection of dolmades, stuffed tomatoes, skordalia, olives, and seasonal veggies.

Roasted seasonal vegetables, roasted garlic, olives, and fresh herbs.

Layered phyllo, spinach, and Bulgarian feta.

Savory mushroom blend folded into creamy Greek feta cheese, in layers of crispy, buttery phyllo.

Grilled tenderloins marinated in house Greek marinade.

Fresh pasta layered with bay leaf & cinnamon-spiced beef in a rich tomato sauce, finished with a creamy Greek bechamel.

Fresh pasta layered with roasted eggplant and bay leaf & cinnamon-spiced tomato sauce, finished with a creamy Greek bechamel.

Marinated Greek chicken with sautéed vegetables and herbed gravy in layers of crispy, buttery phyllo.

Romaine, red onion, tomato, cucumber, bell pepper, Greek dressing, feta, and olives.

Marinated, roasted, crispy-on-the-outside & creamy-in-the-middle potatoes.

Half dozen.