Mezcali

With warm corn tortilla chips, tomatillos, pasilla & pineapple habanero salsas, and guacamole.

With diced sushi-grade salmon, avocado, sesame ponzu sauce, corn-mango salsa, and crispy wontons.

Roasted corn ribs with tajin chili-lime mayo and cilantro.

Diced sushi-grade tuna with avocado, pineapple, sesame, cabbage, and crispy dumpling shells.

With jerk-roasted chicken, aji amarillo peppers, avocado, Cotija cheese, and pickled red onions.

With grilled mahi-mahi, avocado, cabbage, pickled onions, chipotle aioli, pico de gallo, and Dope sauce.

With pork carnitas, papaya, pickled spicy veggies, avocado, quemada salsa (roasted tomato & tomatillo salsa), and Dope sauce.

With chorizo, white cheddar cheese, red peppers, mushrooms, and avocado sour cream on a blue corn tortilla.

With sweet & purple potatos, agave butternut squash, vegan cashew ricotta cheese, toasted pepitas (pumpkin seeds), and Diablo salsa.

With chimichurri-marinated shrimp, avocado, corn-mango salsa, and chipotle aioli.

With slow-braised brisket, jicama slaw, queso fresco, and Aleppo pepper sauce.