Mexican Sugar

Queso fresco, Monterey Jack cheese, toasted dried chiles, guacamole, and cilantro.

With red onions, cilantro, tomatoes, queso fresco, chiles, and lime.

Chicken, Monterey & cotija cheese, adobo crema, guacamole, and pico de gallo.

Oyster mushroom, rajas, grilled onion, nopal, Oaxaca cheese, salsa verde, and adobo crema.

Soft corn cakes, barbacoa brisket, cabbage slaw, pickled red jalapeño, and avocado crema.

Poached shrimp with garlic, chile sauce, avocado, cilantro, crispy yuca, and lime.

Carne asada, Monterey & cotija cheese, adobo crema, guacamole, and pico de gallo.

TX redfish, pickled red onion, cucumber, tomato, cilantro, avocado, tequila, and citrus.

PEI mussels, Spanish chorizo, garlic, Modelo Especial, tomato, charred chile butter, cilantro, pickled red onion, and jalapeño.

Everything you need to build your own fajitas (3 per person) with your choice of protein, pressed tortillas, cilantro-lime rice, charro beans, house-made guacamole, pico de gallo, and limes. Served with chips & salsa roja.

Everything you need to build your own tacos (2 per person) with choice of protein, cilantro-lime rice, black beans, and limes. Served with chips & salsa roja.

Your choice of enchiladas (w/ corn tortillas) with cilantro-lime rice, black beans, and limes. Served with chips & salsa roja.

With grilled onion, rajas, black beans, cilantro-lime rice, guacamole, pico de gallo, hibiscus, and corn tortillas.

Oyster mushroom, nopal, corn, rajas, tomato, chimichurri, pickled onion, salsa verde, and salsa roja. Made with corn tortillas.

With adobo-marinated chicken breast, charred onions, rajas, charro beans, cilantro-lime rice, and guacamole on pressed tortillas.

With mesquite grilled steak, arugula, tomatillo vinaigrette, queso monterey, pic de gallo, and cilantro.

With adobo combo, charred onions, rajas, charro beans, cilantro-lime rice, and guacamole on pressed tortillas.

With queso fresco, Chihuahua cheese, queso blanco, salsa verde & roja, and pico de gallo. Made with corn tortillas.

With adobo grilled Gulf shrimp, charred onions, rajas, charro beans, cilantro-lime rice, and guacamole on pressed tortillas.

Oaxaca & Monterey Jack cheese, queso blanco, salsa roja, and cilantro oil. Made with corn tortillas.

Masa fried shrimp, corn, jalisco mayo, and pepita salsa matcha.

Al pastor pork, lime crema, habanero salsa, grilled pineapple, and cilantro relish.

Adobo marinated striped bass, kale, Napa slaw, mojo vinaigrette, lime crema, and pico de gallo.

With bacon, ranch crema, tomato, cilantro, salsa verde, and Hatch chile sour cream sauce.

With adobo-marinated wood-grilled steak, charred onions, rajas, charro beans, cilantro-lime rice, and guacamole on pressed tortillas.

With grilled onion, rajas, charro beans, cilantro-lime rice, guacamole, pico de gallo, hibiscus, and corn tortillas.

Oyster mushroom, nopal, corn, rajas, tomato, pickled onion, arugula, chimichurri, and avocado crema.

Chihuahua cheese, corn, and poblano corn sauce. Made with corn tortillas.

With skirt steak, queso fresco, Chihuahua cheese, chimichurri, pico de gallo, salsa verde, and salsa roja. Made with corn tortillas.

Monterey cheese, rich mole, pickled red onion, and lime crema.

With adobo grilled gulf shrimp, charred onions, rajas, black beans, cilantro-lime rice, house-made guacamole, and pressed tortillas.

With grilled onion, rajas, charro beans, cilantro-lime rice, guacamole, pico de gallo, hibiscus, and corn tortillas.

With grilled onion, rajas, charro beans, cilantro-lime rice, guacamole, pico de gallo, hibiscus, and corn tortillas.

With grilled onion, rajas, charro beans, cilantro-lime rice, guacamole, pico de gallo, hibiscus, and corn tortillas.

Boneless breast, avocado, pickled onion, queso fresco, salsa verde, cilantro-lime rice, and seasonal vegetables.

Warm calabacita & corn salad, annatto, poblano corn sauce.

Wagyu beef, chili-spiced bacon, Chihuahua cheese, roasted poblano peppers, lettuce, avocado spread, pico de gallo, and adobo crema on a brioche bun.

With Monterey & cotija cheese, guacamole, slow cooked brisket, chimichurri mayo, pickled red onion & jalapeño, salsa verde, bolillo bun, and hearts of palm citrus salad.

Pan roasted fillet, hearts of palm citrus salad, and pasilla-sherry emulsion.

Chile-brined and mesquite-smoked pork chops with cilantro-garlic butter. Served with cilantro-lime rice and charred broccolini.

Avocado, pickled onion, queso fresco, adobo sauce, salsa verde, cilantro-lime rice, and seasonal vegetables.

Napa cabbage & baby kale with grilled chicken, mango, avocado, carrots, tomatoes, jicama, toasted coconut, spiced cashews, and Mojo vinaigrette.

Baby romaine lettuce with Cotija cheese, pumpkin seeds, masa croutons, and garlic dressing.

Mixed greens with grilled shrimp, piquillo peppers, corn, grape tomatoes, avocado, queso fresco, tortilla crisps, pepitas, and cilantro-lime vinaigrette.

Arugula with golden & red beets, Marcona almonds, pickled red onion, orange, fennel, and agave herb vinaigrette.

Mixed greens with grilled bavette (flap steak), roasted corn, queso fresco, grape tomatoes, julienned carrots, pickled red onions, and tequila vinaigrette.

Includes a cup of tortilla soup and choice of any half salad.

With powdered sugar. Served with vanilla rum crème anglaise.

With powdered sugar. Served with vanilla rum crème anglaise.

With toasted coconut and strawberries. Served with whipped cream.

Made with cane sugar.

Made with cane sugar.