Metropolis By Marcus Samuelsson

Includes 15 coconut shrimp, chicken milanese, spicy rigatoni, large Caesar salad, and garlic bread.

Includes 20 deviled eggs, small artichoke dip, Thai shrimp curry (w/ coconut rice), vegan curry, and grilled naan bread.

Includes fried chicken, large shrimp mac & cheese, biscuits, large house salad, and large banana pudding.

Includes crispy chicken sandwiches, M burgers, brisket sandwiches, fries, salad, and cookies & brownies.

Served with house crostini.

Crispy wonton skins with chili aioli, sushi grade tuna, sesame seeds, and cilantro.

Breaded & fried chicken thighs. Served with hot honey and house ranch dressing.

With crispy bacon, lettuce, tomatoes, avocado, and gochujang mayo.

Slow-braised brisket, lettuce, pickled onions, and gochujang mayo on a brioche bun.

2 grilled patties, aged cheddar cheese, tomato marmalade, crispy shallots, and pickled jalapenos on a brioche bun.

Thai red curry with prawns, tomatoes, shiitake mushrooms, pickled ginger, papaya salad, and lime zest. Served with coconut rice.

With butternut squash, tri-color peppers, favas, and cilantro. Served with coconut rice.

New York strip with Metropolis steak sauce, tomato jam, A1 steak sauce, beef jus, potato puree, and olive chimichurri.

With Calabrian chili marinara, coconut milk, Chinese long beans, scallions, lobster roe, and Parmesan cheese.

Miso-glazed salmon with haricot verts and burnt tomato ragu.

With roasted plantains.

Charred napa cabbage & radicchio with toasted pepitas, sesame, Granny Smith apples, candied cranberries, pickled red onions, dill, scallions, and pomegranate vinaigrette.

New England-style clam chowder with shallots, bacon, carrots, and garlic.