Messina's Catering

Handcrafted with fresh blue crab meat, herbs, and spices lightly baked. Served with remoulade aioli. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Battered & fried catfish with tartar sauce. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaky pastry bites filled with creamy goat cheese and savory sautéed spinach. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh chicken breast strips coated in a light, crispy batter and fried to golden perfection. (Nut-free). Served with a selection of signature dipping sauces. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

(Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy-skinned drumettes and flats seasoned (50 pieces). (Nut-free). Served with a gourmet dipping sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Hand-rolled chopped artichoke hearts blended with Italian breadcrumbs, Parmesan Cheese, garlic, and herbs. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Hand-crafted tender meatballs in a velvety marinara sauce with a sprinkle of aged Parmesan. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A chef’s selection of cured meats and accompaniments. 16" platter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaky, golden pastry shells filled with crawfish mixture seasoned with Cajun spices and herbs. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Succulent tail-on gulf shrimp. (50 pieces). (Nut-free). Served with house-made cocktail sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh cut garden vegetables served with ranch and hummus. 16" platter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

An elevated selection of gourmet cheeses with gourmet crackers. 16" platter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh mushrooms filled with a blend of fresh blue crab, herbs, and seasonings. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A savory mix of marinated and grilled Mediterranean vegetables. 16" platter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Farm-fresh boiled eggs filled with a velvety yolk mustard aioli. Topped with smoked paprika and chive. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaky, pastry shells encasing tender oysters in a velvety & herbed cream sauce. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

On-the-bone lamb chops with fragrant Dijon and herbs. (50 pieces). (Nut-free). Served with Rosemary demi glaze. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh blue crab claws marinated in house recipe vinaigrette. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pastry shells filled with a rich custard of cream, smoked bacon, and aged Gruyère. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mini round buns stacked high with layers of savory Italian meats, cheeses, and a zesty olive salad. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden, crisp bites of house-made boudin sausage and rice with a sweet & spicy pepper jelly. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Skewered cherry tomatoes, artisan mozzarella, and fragrant basil with a balsamic reduction. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaky, golden pastry filled with a braised beef and bold Cajun spices (50 pieces). (Nut-free). Served with house remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gulf shrimp wrapped in crisped Applewood bacon. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Scallops wrapped in Applewood bacon. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A colorful assortment of fresh, seasonal fruit. 16" platter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A mix of artisan cheeses paired with fresh seasonal fruit. 16" platter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Assorted shaved deli meats piled high on New Orleans Bunny soft sliced bread. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Assorted shaved deli meats piled high on soft po'boy French bread. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Assorted shaved deli meats on flaky mini buttery croissants. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Velvety chicken salad crafted with tender chicken breast, fresh herbs, and light dressing on buttery French mini croissants. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Velvety chicken salad crafted with tender chicken breast, fresh herbs, and a light dressing on crustless bread. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With fresh herbs and a light dressing on crustless bread. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With fresh herbs and light dressing on buttery French mini croissants. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bite-sized rolls filled with assorted spreads, meats, and cheeses. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-smoked pulled pork drizzled with smoky BBQ sauce on buttery brioche buns. Served with house slaw. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Hand-crafted Messina's meatballs simmered in a rich marinara sauce topped with aged Parmesan and fresh mozzarella on brioche slider bun. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-smoked beef brisket drizzled with smoky BBQ sauce on buttery brioche buns. (50 pieces). (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken breast filled with crawfish & herb dressing, seared to golden and finished with creole cream sauce. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender chicken and smoky andouille sausage simmered with creole spices, peppers, onions folded into long-grain rice. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Plump Louisiana crawfish tails smothered in a rich, velvety roux-based sauce layered with the deep flavors of the holy trinity, garlic, and warm Creole spices. Served over steamed white rice and finished with scallions and a touch of fresh thyme. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender bell peppers oven-roasted and filled with a refined blend of herbed ground beef, aromatic rice, and shallots, seasoned with Creole spices. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-simmered red beans with smoked Louisiana sausage, caramelized onions, celery, and bell peppers, seasoned with Creole spices. (Nut-free). Served with steamed rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gulf shrimp gently simmered in a vibrant Creole tomato sauce with bell peppers, onions, celery, and a touch of garlic, seasoned with bold Creole spices. Served over a bed of fluffy white rice and finished with fresh parsley. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Beef brisket dry-rubbed with house spices and slow hickory-smoked, sliced & glazed with handcrafted bourbon-barbecue reduction. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo gulf shrimp sautéed in a buttery, peppery New Orleans-style BBQ sauce with garlic, lemon, Worcestershire, and herbs over creamy, stone-ground Gouda grits. Topped with scallions and a drizzle of spiced pan jus. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender medallions of slow-braised beef simmered in a rich tomato and wine Creole gravy with peppers, onions, and garlic. Served over creamy stone-ground grits with Gouda. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender pork loin medallions crusted with fresh rosemary, thyme, and cracked pepper pan-seared and oven-roasted. (Nut-free). Served with a silky rosemary-infused demi-glace and whisper of citrus zest. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Succulent pork shoulder slow-roasted until tender and hand-pulled, basted in house-made hickory BBQ sauce. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Succulent pork shoulder slow-roasted until tender and hand-pulled, infused with house-blended spices and natural juices (Nut-free). Served with classic au jus. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender beef tips slow braised in a rich mushroom demi-glace crafted with wild mushrooms, shallots, and a splash of red wine. Topped with fresh thyme. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thick-cut pork loin seared & oven-roasted, filled with a savory stuffing of smoky andouille sausage, sweet cornbread, and aromatic herbs. Topped with a light pan jus and a hint of creole mustard. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Louisiana crawfish tails folded into a decadent Cajun cream sauce with a hint of garlic, scallions, and Creole spice. Tossed with tender pasta and finished with a touch of Parmesan and fresh herbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A vibrant medley of seasonal vegetables, including garden squash, sweet bell peppers, heirloom cherry tomatoes, and tender asparagus tossed with al dente pasta in a light garlic white wine sauce. Topped with fresh herbs and shaved Parmigiano-Reggiano. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cheese-stuffed tortellini tumbled in a zesty swirl of house-made basil pesto with white wine. Topped with a sprinkle of Parmesan confetti and fresh herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh Portobello mushrooms folded into Cajun cream sauce with a hint of garlic, scallions, and creole spice. Tossed with tender pasta and finished with a touch of Parmesan and fresh herbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gulf shrimp sautéed in a fragrant blend of garlic, herbs, and white wine butter sauce tossed with penne pasta and finished with a splash of lemon and fresh parsley. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pan-seared chicken breast atop a bed of pasta tossed in a velvety garlic-Parmesan cream sauce with wilted baby spinach, fresh mushrooms, and a hint of white wine. Topped with nutmeg and freshly shaved Parmesan. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Smoky andouille sausage and tender Louisiana crawfish tails folded into creamy & molten cheddar-jack cheese sauce with elbow macaroni. Finished with a buttery breadcrumb crust and a dash of Cajun spice. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Al dente penne pasta tossed in a slow-simmered Italian red gravy made with vine-ripened tomatoes, garlic, fresh basil, and a hint of olive oil. Topped with a dusting of aged Parmesan and a touch of parsley. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A layered masterpiece of tender pasta sheets, bolognese, creamy béchamel, and a blend of Italian cheeses. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pan-seared chicken breast simmered in a rich Marsala wine reduction with earthy mushrooms and aromatic shallots. Served over a bed of pasta. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Elegant bowtie pasta folded into a velvety pepper jack cheese sauce with ribbons of smoky Tasso ham and a touch of Cajun spice. Topped with scallion garnish and cream. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gulf shrimp, artichoke hearts, grape tomatoes, sweet onion in white wine cream with penne. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

20 hand-rolled meatballs crafted from a signature blend of seasoned beef and slow-simmered in rich house-made tomato basil sauce. Served with penne pasta. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Robust Italian sausage sautéed with sweet bell peppers, onions, and garlic tossed in a rich tomato sauce with penne pasta. Topped with fresh basil and dusting of aged Parmesan. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cheese tortellini in a silky tomato cream sauce infused with garlic, shallots, and a whisper of white wine. Finished with fresh basil chiffonade and aged Parmigiano-Reggiano. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender slices of grilled chicken breast layered over penne pasta coated in a silky Parmesan cream sauce. Finished with cracked black pepper, fresh parsley, and a touch of garlic for a classic. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy & golden-breaded fresh chicken breast topped with Messina's tomato sauce and melted mozzarella over a bed of penne pasta. Topped with shaved Parmigiano-Reggiano and fresh basil. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-simmered Louisiana dark roux and cream with tender roasted chicken and authentic Cajun andouille sausage. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Penne pasta tossed in Parmesan cream sauce with butter, garlic, and a touch of nutmeg. Topped with cracked black pepper and shaved Parmigiano-Reggiano. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-simmered Louisiana dark Roux tender roasted chicken and authentic Cajun andouille sausage with the holy trinity of traditional Louisiana cuisine in house-made stock (Nut-free). Served with white rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Louisiana Roux harboring gulf shrimp, blue crab, and Bayou oysters with traditional holy trinity and local okra. Finished with filé powder and Louisiana long-grain rice. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender turtle meat simmered in a deeply aromatic roux with creole spices, Madeira wine, and a medley of garden vegetables. Topped with sherry and boiled egg. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Plump gulf oysters gently poached in a savory broth with tender artichoke hearts, aromatic trinity, fresh herbs, and a splash of cream. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Velvety bisque simmered slow with sweet Louisiana blue crab, rich cream, and decadent imported Brie. Finished with a touch of white wine and fresh herbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden kernels of roasted summer corn and gulf blue crab in velvet bisque. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mix of fresh greens, juicy tomatoes, crunchy cucumbers, red onion, and crisp carrots. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Baby spinach layered with ripe strawberries, candied pecans, red onion, crumbled goat cheese, and light balsamic vinaigrette. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A vibrant blend of crisp greens, olive salad, salami, mozzarella cheese, Parmesan cheese and pepperoncini drizzled with a house-made Italian vinaigrette. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp & crunchy slaw with a sweet mango kick tossed with fresh cilantro and a tangy dressing. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Salami, olives, provolone, and zesty olive salad tossed with pasta. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Earthy kale and sweet roasted butternut squash tossed with cranberries, nuts, and apple maple vinaigrette dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh romaine hearts tossed in house-made Caesar dressing with golden croutons and shaved Parmesan. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp romaine & mixed greens layered with fire-roasted corn, black beans, grape tomatoes, and avocado. Topped with crispy tortilla threads and a smoky chipotle-lime dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Baby spinach layered with grilled diced chicken, ripe strawberries, candied pecans, red onion, crumbled goat cheese, and light balsamic vinaigrette. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A zesty mix of black-eyed peas, peppers, onions, and herbs with bacon-pepper jelly vinaigrette. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp romaine & mixed greens with diced grilled chicken layered with fire-roasted corn, black beans, grape tomatoes, and avocado. Topped with crispy tortilla threads and a smoky chipotle-lime dressing. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A sunny mix of cold orzo pasta, olives, tomatoes, cucumbers, and feta tossed in a zesty lemon-herb dressing. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender potatoes blended with a zesty dressing, a hint of creole seasoning, and fresh herbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh romaine hearts with diced grilled chicken, golden croutons, and shaved Parmesan tossed in a rich, house-made Caesar dressing. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Seasonal tomatoes layered with fresh mozzarella, garden basil, balsamic reduction, and extra virgin olive oil. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp romaine with boiled gulf shrimp, grape tomatoes, red onion, picked okra, and remoulade dressing. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Oven-roasted & caramelized medley of farm-fresh vegetables, including rainbow carrots, zucchini, squash, and bell peppers tossed with olive oil, sea salt, and herbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender brussels sprouts roasted until caramelized, tossed in a warm honey-balsamic glaze with a hint of garlic, cracked black pepper, and sea salt. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Elbow macaroni in a rich & creamy blend of cheddar, American, and mozzarella cheeses with a buttery breadcrumb topping. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Long-grain rice sautéed with ground meats, bell peppers, onions, celery, and garlic, seasoned with Creole spices and fresh herbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender florets of fresh broccoli baked in a creamy cheese sauce made with aged cheddar and Gruyère. Topped with buttery breadcrumbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Broccoli florets steamed & tossed with butter and seasonings. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Creamy stone-ground grits blended with fire-roasted sweet corn, a touch of cream, and melted aged cheddar. Topped with butter and fresh herbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-made creamed russet potatoes with butter and garlic. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

New Orleans Leidenheimer pistolette dinner rolls. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sweet corn sautéed with bell peppers, onions, and garlic in a buttery cream reduction. Topped with a hint of spice and fresh herbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic al-dente pasta in silky blend of aged cheddar, Monterey Jack & Parmesan cheeses, infused with black truffle essence. Topped with a buttery breadcrumb and chive. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Harico-vert green beans steamed & tossed with butter and fresh green onion. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thinly sliced russet potatoes layered with a rich blend of cream, garlic, and melted Gruyère & Parmesan cheeses (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic made with golden cornbread, sautéed onions, celery, and a savory blend of herbs. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Silky sweet potatoes whipped with brown sugar, cream, and a hint of Kentucky bourbon. Topped with a crisp toasted pecan crumble. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Beans, ground beef, and bacon baked with special seasonings. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Louisiana crawfish tails in a velvety Gruyère and white cheddar béchamel with shallots and thyme. Finished with a golden Parmigiano crust (Nut-free). Served with artisanal crostini. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Velvety blend of baby spinach, chopped artichoke hearts, and artisan cheeses. (Nut-free). Served warm with toasted crostini. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Delicate blue lump crab meat bathed in a silky Gruyère cream sauce with fine herbs and a touch of sherry. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-made bread pudding is crafted with rich custard, warm spices, and golden brioche (Nut-free). Served with your choice of sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bite-sized cheesecakes with a buttery Graham cracker crust, velvety cream cheese filling, and your choice of topping. (2 dozens). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ripened peaches baked with buttery biscuit crust infused with cinnamon, brown sugar, and a hint of vanilla. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Loaded with chunks of premium dark chocolate. (12 pieces). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaky & buttery crust filled with a rich, caramelized custard and toasted Louisiana pecans. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rich bread pudding made with buttery brioche and warm spices. Topped with house-made praline sauce of brown sugar, toasted pecans, and cream. Topped with a touch of powdered sugar. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Layers of buttery brioche soaked in a rich vanilla custard with chunks of creamy white chocolate. Topped with a warm white chocolate ganache. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Layers of rich dark chocolate cake with a silky ganache center. Topped with a glossy chocolate glaze. (Nut-free). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A selection of house-baked favorites (classic chocolate chip, chewy oatmeal raisin, white chocolate & rich double chocolate cookies). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes to-go cutlery, plateware, and cup.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.