Meso Modern Mediterranean

With mint, honey, and lemon.

Served with harissa aioli and garlic tzatziki.

House-made.

Your choice of 3 appetizers and pita chips.

Served with spiced tomato sauce.

Grape leaves stuffed with saffron rice. Served with grilled lemon & walnut muhammara.

Assorted fresh vegetables.

Served with pomegranate molasses and garlic tahini.

Citrus-marinated.

With sumac onions, greens, and harissa aïoli.

With spicy zhoug, greens, sumac onions, and garlic tzatziki.

With hummus, greens, pickled red cabbage, and serrano tahini.

Garlicky yogurt, ras el hanout potato, carrots, honey, sesame seeds, gremolata

With pomegranate salata hara.

With pomegranate glaze.

15 Skewers. With preserved lemon chermoula and pomegranate molasses.

15 Skewers. With harissa aioli.

15 Skewers. With Greek herb vinaigrette and garlic tahini.

15 Skewers. With preserved lemon chermoula.

15 Skewers. With harissa aioli.

Field greens with tomato, cucumber, crispy chickpeas, radish, sumac, and pickled red onion. Served with pita croutons and feta cheese.

With herbs, caramelized onions, almonds, golden raisins, and chermoula.

Potatoes with garlic tahini sauce and harissa aioli.

Couscous and seasonal vegetables

Roasted cauliflower with turmeric, citrus, honey, and crispy red quinoa.

Roasted Brussels sprouts with scallion and feta sauce.

Assorted seasoned vegetables.

With sweet pistachio butter.

With rum syrup and coconut whipped cream.

With rose water whipped cream.

Lemonade with mint.

Soda with lavender syrup and lemon.